Culture, environment and food to prevent Vitamin A deficiency:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
[Ottawa, Ont., Canada]
IDRC
1997
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Title from Web page (IDRC, viewed Mar. 31, 2006). - Published on the International Development Research Centre website Includes bibliographical references Aimed at development planners and students of nutrition, public health, anthropology, and human cultural ecology, this book discusses issues surrounding the use of natural sources of food for the prevention of vitamin A deficiency. During a 2-year process guided by the Committee on Nutrition and Anthropology of the International Union of Nutritional Sciences, a protocol was developed to evaluate natural food sources of vitamin A in areas at risk for vitamin A deficiency. This book describes the creation of the ethnographic research tools and their testing in a broad range of cultures and environments in five developing countries. Chapters contributed by research managers in these countries describe the suitability and reliability of the research tools, the data generated, practical applications, and directions for future policy. Many examples are given of helpful new information for planning programs at the local level for alleviating vitamin A deficiency pt. 1. Vitamin A in food and diets -- pt. 2. Creating the protocol -- pt. 3. Assessing natural food sources of vitamin A in the community -- pt. 4. Understanding vitamin A deficiency in the community |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 088936768X 0963552279 1552504409 9780889367685 9780963552273 9781552504406 |
Internformat
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| 245 | 1 | 0 | |a Culture, environment and food to prevent Vitamin A deficiency |c edited by H.V. Kuhnlein and G.H. Pelto |
| 264 | 1 | |a [Ottawa, Ont., Canada] |b IDRC |c 1997 | |
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| 500 | |a Title from Web page (IDRC, viewed Mar. 31, 2006). - Published on the International Development Research Centre website | ||
| 500 | |a Includes bibliographical references | ||
| 500 | |a Aimed at development planners and students of nutrition, public health, anthropology, and human cultural ecology, this book discusses issues surrounding the use of natural sources of food for the prevention of vitamin A deficiency. During a 2-year process guided by the Committee on Nutrition and Anthropology of the International Union of Nutritional Sciences, a protocol was developed to evaluate natural food sources of vitamin A in areas at risk for vitamin A deficiency. This book describes the creation of the ethnographic research tools and their testing in a broad range of cultures and environments in five developing countries. Chapters contributed by research managers in these countries describe the suitability and reliability of the research tools, the data generated, practical applications, and directions for future policy. Many examples are given of helpful new information for planning programs at the local level for alleviating vitamin A deficiency | ||
| 500 | |a pt. 1. Vitamin A in food and diets -- pt. 2. Creating the protocol -- pt. 3. Assessing natural food sources of vitamin A in the community -- pt. 4. Understanding vitamin A deficiency in the community | ||
| 650 | 7 | |a HEALTH & FITNESS / Vitamins |2 bisacsh | |
| 650 | 7 | |a Nutritional anthropology / Methodology |2 fast | |
| 650 | 7 | |a Vitamin A deficiency / Prevention |2 fast | |
| 650 | 7 | |a Vitamin A in human nutrition |2 fast | |
| 650 | 4 | |a Vitamin A deficiency |x Prevention | |
| 650 | 4 | |a Nutritional anthropology |x Methodology | |
| 650 | 4 | |a Vitamin A in human nutrition | |
| 700 | 1 | |a Kuhnlein, Harriet V. |d 1939- |e Sonstige |0 (DE-588)138561761 |4 oth | |
| 700 | 1 | |a Pelto, Gretel H. |e Sonstige |4 oth | |
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Datensatz im Suchindex
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| dewey-ones | 613 - Personal health & safety |
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| dewey-sort | 3613.2 286 |
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| indexdate | 2024-07-10T07:18:11Z |
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| isbn | 088936768X 0963552279 1552504409 9780889367685 9780963552273 9781552504406 |
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| spelling | Culture, environment and food to prevent Vitamin A deficiency edited by H.V. Kuhnlein and G.H. Pelto [Ottawa, Ont., Canada] IDRC 1997 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Title from Web page (IDRC, viewed Mar. 31, 2006). - Published on the International Development Research Centre website Includes bibliographical references Aimed at development planners and students of nutrition, public health, anthropology, and human cultural ecology, this book discusses issues surrounding the use of natural sources of food for the prevention of vitamin A deficiency. During a 2-year process guided by the Committee on Nutrition and Anthropology of the International Union of Nutritional Sciences, a protocol was developed to evaluate natural food sources of vitamin A in areas at risk for vitamin A deficiency. This book describes the creation of the ethnographic research tools and their testing in a broad range of cultures and environments in five developing countries. Chapters contributed by research managers in these countries describe the suitability and reliability of the research tools, the data generated, practical applications, and directions for future policy. Many examples are given of helpful new information for planning programs at the local level for alleviating vitamin A deficiency pt. 1. Vitamin A in food and diets -- pt. 2. Creating the protocol -- pt. 3. Assessing natural food sources of vitamin A in the community -- pt. 4. Understanding vitamin A deficiency in the community HEALTH & FITNESS / Vitamins bisacsh Nutritional anthropology / Methodology fast Vitamin A deficiency / Prevention fast Vitamin A in human nutrition fast Vitamin A deficiency Prevention Nutritional anthropology Methodology Vitamin A in human nutrition Kuhnlein, Harriet V. 1939- Sonstige (DE-588)138561761 oth Pelto, Gretel H. Sonstige oth International Development Research Centre (Canada) Sonstige oth International Nutrition Foundation for Developing Countries Sonstige oth http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=267448 Aggregator Volltext |
| spellingShingle | Culture, environment and food to prevent Vitamin A deficiency HEALTH & FITNESS / Vitamins bisacsh Nutritional anthropology / Methodology fast Vitamin A deficiency / Prevention fast Vitamin A in human nutrition fast Vitamin A deficiency Prevention Nutritional anthropology Methodology Vitamin A in human nutrition |
| title | Culture, environment and food to prevent Vitamin A deficiency |
| title_auth | Culture, environment and food to prevent Vitamin A deficiency |
| title_exact_search | Culture, environment and food to prevent Vitamin A deficiency |
| title_full | Culture, environment and food to prevent Vitamin A deficiency edited by H.V. Kuhnlein and G.H. Pelto |
| title_fullStr | Culture, environment and food to prevent Vitamin A deficiency edited by H.V. Kuhnlein and G.H. Pelto |
| title_full_unstemmed | Culture, environment and food to prevent Vitamin A deficiency edited by H.V. Kuhnlein and G.H. Pelto |
| title_short | Culture, environment and food to prevent Vitamin A deficiency |
| title_sort | culture environment and food to prevent vitamin a deficiency |
| topic | HEALTH & FITNESS / Vitamins bisacsh Nutritional anthropology / Methodology fast Vitamin A deficiency / Prevention fast Vitamin A in human nutrition fast Vitamin A deficiency Prevention Nutritional anthropology Methodology Vitamin A in human nutrition |
| topic_facet | HEALTH & FITNESS / Vitamins Nutritional anthropology / Methodology Vitamin A deficiency / Prevention Vitamin A in human nutrition Vitamin A deficiency Prevention Nutritional anthropology Methodology |
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