Capillary electrophoresis for food analysis: method development
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Bibliographische Detailangaben
1. Verfasser: Frazier, Richard A. (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Cambridge Royal Society of Chemistry c2000
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Online-Zugang:FAW01
FAW02
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Beschreibung:Includes bibliographical references and index
Background theory and principles of capillary electrophoresis -- Modes of separation -- Experimental variables in capillary electrophoresis -- Method development for capillary electrophoresis -- Method development : capillary zone electrophoresis -- Method development : micellar electrokinetic chromatography -- Method validation and transfer -- CE troubleshooting -- CE applications for food analysis
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Beschreibung:1 Online-Ressource (xiv, 127 p.)
ISBN:1847550312
9781847550316

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