Case studies in food microbiology for food safety and quality:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Royal Society of Chemistry
c2002
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Includes bibliographical references and index Water as a vector of organisms -- Expectations of food control systems : in the past, and now -- Zoonotic disease -- Should pasteurisation of drinking milk be obligatory? -- Surveillance and microbiological analyses -- Microbial hazards -- Post-production product handling and acceptability -- HACCP and the responsibilities of the food producer -- Product formulation and control -- Views of risk -- Hazards and risks -- The need for food hygiene -- A shelf life problem -- Airline food and control failure -- Global dissemination of organisms and their control -- Extending shelf life : compromising safety? -- Acceptable, unsatisfactory and unacceptable concentrations of pathogens in ready-to-eat food -- Managing risk -- Changing a risk management strategy -- Hygiene improvement at source -- What is safe food? This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity |
| Beschreibung: | 1 Online-Ressource (xxx, 460 p.) |
| ISBN: | 0854046267 1628701218 1847550339 9780854046263 9781628701210 9781847550330 |
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| 500 | |a Includes bibliographical references and index | ||
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| 650 | 7 | |a Food industry and trade / Safety measures |2 fast | |
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| 650 | 4 | |a Food industry and trade |x Quality control | |
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Datensatz im Suchindex
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| any_adam_object | |
| author | Pawsey, Rosa K. |
| author_facet | Pawsey, Rosa K. |
| author_role | aut |
| author_sort | Pawsey, Rosa K. |
| author_variant | r k p rk rkp |
| building | Verbundindex |
| bvnumber | BV043123901 |
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| ctrlnum | (OCoLC)226377794 (DE-599)BVBBV043123901 |
| dewey-full | 664.001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
| dewey-search | 664.001579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:18:09Z |
| institution | BVB |
| isbn | 0854046267 1628701218 1847550339 9780854046263 9781628701210 9781847550330 |
| language | English |
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| physical | 1 Online-Ressource (xxx, 460 p.) |
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| publishDate | 2002 |
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| publisher | Royal Society of Chemistry |
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| spelling | Pawsey, Rosa K. Verfasser aut Case studies in food microbiology for food safety and quality Rosa K. Pawsey Cambridge Royal Society of Chemistry c2002 1 Online-Ressource (xxx, 460 p.) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Water as a vector of organisms -- Expectations of food control systems : in the past, and now -- Zoonotic disease -- Should pasteurisation of drinking milk be obligatory? -- Surveillance and microbiological analyses -- Microbial hazards -- Post-production product handling and acceptability -- HACCP and the responsibilities of the food producer -- Product formulation and control -- Views of risk -- Hazards and risks -- The need for food hygiene -- A shelf life problem -- Airline food and control failure -- Global dissemination of organisms and their control -- Extending shelf life : compromising safety? -- Acceptable, unsatisfactory and unacceptable concentrations of pathogens in ready-to-eat food -- Managing risk -- Changing a risk management strategy -- Hygiene improvement at source -- What is safe food? This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity Chemistry bicssc Science eflch TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade / Quality control fast Food industry and trade / Safety measures fast Food / Microbiology fast Aliments / Microbiologie ram Aliments / Microbiologie / Cas, Études de ram Industrie agro-alimentaire / Mesures de sécurité ram Industries agro-alimentaires / Qualité / Contrôle ram Chemie Naturwissenschaft Food Microbiology Food Microbiology Case studies Food industry and trade Safety measures Food industry and trade Quality control Gesundheitsgefährdung (DE-588)4071808-6 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf (DE-588)4522595-3 Fallstudiensammlung gnd-content Lebensmitteltechnologie (DE-588)4034901-9 s Gesundheitsgefährdung (DE-588)4071808-6 s 1\p DE-604 http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=496126 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Pawsey, Rosa K. Case studies in food microbiology for food safety and quality Chemistry bicssc Science eflch TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade / Quality control fast Food industry and trade / Safety measures fast Food / Microbiology fast Aliments / Microbiologie ram Aliments / Microbiologie / Cas, Études de ram Industrie agro-alimentaire / Mesures de sécurité ram Industries agro-alimentaires / Qualité / Contrôle ram Chemie Naturwissenschaft Food Microbiology Food Microbiology Case studies Food industry and trade Safety measures Food industry and trade Quality control Gesundheitsgefährdung (DE-588)4071808-6 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4071808-6 (DE-588)4034901-9 (DE-588)4522595-3 |
| title | Case studies in food microbiology for food safety and quality |
| title_auth | Case studies in food microbiology for food safety and quality |
| title_exact_search | Case studies in food microbiology for food safety and quality |
| title_full | Case studies in food microbiology for food safety and quality Rosa K. Pawsey |
| title_fullStr | Case studies in food microbiology for food safety and quality Rosa K. Pawsey |
| title_full_unstemmed | Case studies in food microbiology for food safety and quality Rosa K. Pawsey |
| title_short | Case studies in food microbiology for food safety and quality |
| title_sort | case studies in food microbiology for food safety and quality |
| topic | Chemistry bicssc Science eflch TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade / Quality control fast Food industry and trade / Safety measures fast Food / Microbiology fast Aliments / Microbiologie ram Aliments / Microbiologie / Cas, Études de ram Industrie agro-alimentaire / Mesures de sécurité ram Industries agro-alimentaires / Qualité / Contrôle ram Chemie Naturwissenschaft Food Microbiology Food Microbiology Case studies Food industry and trade Safety measures Food industry and trade Quality control Gesundheitsgefährdung (DE-588)4071808-6 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Chemistry Science TECHNOLOGY & ENGINEERING / Food Science Food industry and trade / Quality control Food industry and trade / Safety measures Food / Microbiology Aliments / Microbiologie Aliments / Microbiologie / Cas, Études de Industrie agro-alimentaire / Mesures de sécurité Industries agro-alimentaires / Qualité / Contrôle Chemie Naturwissenschaft Food Microbiology Food Microbiology Case studies Food industry and trade Safety measures Food industry and trade Quality control Gesundheitsgefährdung Lebensmitteltechnologie Fallstudiensammlung |
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