Tannins: types, foods containing, and nutrition
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Hauppauge, N.Y.
Nova Science Publishers
c2011
|
| Schriftenreihe: | Botanical research and practices
Food science and technology series (Nova Science Publishers) |
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Includes bibliographical references and index Contrasting roles of tannins in nutrition: recent evidence from animal models / Miguel E. Alonso-Amelot -- Effect of tannins on the nutrition, grazing or browsing management and environmental impact of small ruminants fed Mediterranean pastures / M. Decandia, A. Cabiddu, G. Molle -- Tannin and its effects in animal nutrition / Akbar Taghizadeh -- Fate and bioavailability of tannins in human and animals: gut microbial transformations / A. Sahoo and others -- Proanthocyanidins in Grapes and Wines: a review / Alberto Hernández-Jiménez, Encarna Gómez-Plaza, Ana Belén Bautista-Ortín -- Optimisation studies on tannin-based coagulants / J. Sanchez-Martin and others -- Mode of action of tannin-rich forages against the infective third-stage larvae of parasitic nematodes in ruminants / H. Hoste and others -- Tannins of persimmon fruit: artificial removal of astringency / C. Besada, A. Salvador -- Grape seed procyanidins: occurrence, structural features, and health benefits / Cláudia P. Passos and others -- Tannins: what do they represent in plant life? / Claudia Maria Furlan, Lucimar Barbosa Motta, Deborah Yara Alves Cursino dos Santos -- Influence of selected factors on the content of tannins in tea extracts / Maria Smiechowska and others -- Nutritional effects of chestnut tannins in poultry and rabbit / F. Gai and others -- Tannin-saponin interaction on in vitro ruminal gas production profile and methanogenesis / V.C. Mishra and others -- Effects of condensed tannins on nitrogen dynamics in grazed temperate agricultural systems / V.T. Burggraaf and others -- Solar photodegradation of tannins in wood leachate / Wendong Tao and others -- Dietary flavan-3-ols: health effects, bioavailability and nutritional biomarkers of exposure / Maria Monagas and others |
| Beschreibung: | 1 Online-Ressource (xv, 381 p.) |
| ISBN: | 1617611271 1617613797 9781617611278 9781617613791 |
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| id | DE-604.BV043123772 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:18:09Z |
| institution | BVB |
| isbn | 1617611271 1617613797 9781617611278 9781617613791 |
| language | English |
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| series2 | Botanical research and practices Food science and technology series (Nova Science Publishers) |
| spelling | Tannins types, foods containing, and nutrition Georgios K. Petridis, editor Hauppauge, N.Y. Nova Science Publishers c2011 1 Online-Ressource (xv, 381 p.) txt rdacontent c rdamedia cr rdacarrier Botanical research and practices Food science and technology series (Nova Science Publishers) Includes bibliographical references and index Contrasting roles of tannins in nutrition: recent evidence from animal models / Miguel E. Alonso-Amelot -- Effect of tannins on the nutrition, grazing or browsing management and environmental impact of small ruminants fed Mediterranean pastures / M. Decandia, A. Cabiddu, G. Molle -- Tannin and its effects in animal nutrition / Akbar Taghizadeh -- Fate and bioavailability of tannins in human and animals: gut microbial transformations / A. Sahoo and others -- Proanthocyanidins in Grapes and Wines: a review / Alberto Hernández-Jiménez, Encarna Gómez-Plaza, Ana Belén Bautista-Ortín -- Optimisation studies on tannin-based coagulants / J. Sanchez-Martin and others -- Mode of action of tannin-rich forages against the infective third-stage larvae of parasitic nematodes in ruminants / H. Hoste and others -- Tannins of persimmon fruit: artificial removal of astringency / C. Besada, A. Salvador -- Grape seed procyanidins: occurrence, structural features, and health benefits / Cláudia P. Passos and others -- Tannins: what do they represent in plant life? / Claudia Maria Furlan, Lucimar Barbosa Motta, Deborah Yara Alves Cursino dos Santos -- Influence of selected factors on the content of tannins in tea extracts / Maria Smiechowska and others -- Nutritional effects of chestnut tannins in poultry and rabbit / F. Gai and others -- Tannin-saponin interaction on in vitro ruminal gas production profile and methanogenesis / V.C. Mishra and others -- Effects of condensed tannins on nitrogen dynamics in grazed temperate agricultural systems / V.T. Burggraaf and others -- Solar photodegradation of tannins in wood leachate / Wendong Tao and others -- Dietary flavan-3-ols: health effects, bioavailability and nutritional biomarkers of exposure / Maria Monagas and others SCIENCE / Life Sciences / Biochemistry bisacsh Tannins fast Tannins Petridis, Georgios K. Sonstige oth http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=450545 Aggregator Volltext |
| spellingShingle | Tannins types, foods containing, and nutrition SCIENCE / Life Sciences / Biochemistry bisacsh Tannins fast Tannins |
| title | Tannins types, foods containing, and nutrition |
| title_auth | Tannins types, foods containing, and nutrition |
| title_exact_search | Tannins types, foods containing, and nutrition |
| title_full | Tannins types, foods containing, and nutrition Georgios K. Petridis, editor |
| title_fullStr | Tannins types, foods containing, and nutrition Georgios K. Petridis, editor |
| title_full_unstemmed | Tannins types, foods containing, and nutrition Georgios K. Petridis, editor |
| title_short | Tannins |
| title_sort | tannins types foods containing and nutrition |
| title_sub | types, foods containing, and nutrition |
| topic | SCIENCE / Life Sciences / Biochemistry bisacsh Tannins fast Tannins |
| topic_facet | SCIENCE / Life Sciences / Biochemistry Tannins |
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