Handbook of milk composition:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
San Diego
Academic Press
c1995
|
| Schriftenreihe: | Food science and technology international series
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Includes bibliographical references and index Front Cover; Handbook of Milk Composition; Copyright Page; Contents; Contributors; Foreword; Preface; Chapter I. Introduction; Chapter 2. The Structure of Milk: Implications for Sampling and Storage; Chapter 3. Determinants of Milk Volume and Composition; Chapter 4. Carbohydrates in Milks: Analysis, Quantities, and Significance; Chapter 5. Nitrogenous Components of Milk; Chapter 6. Milk Lipids A. Human Milk Lipids; Chapter 7. Minerals, Ions, and Trace Elements in Milk; Chapter 8. Vitamins in Milk; Chapter 9. Defense Agents in Milk; Chapter 10. Comparative Analysis of Nonhuman Milks This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on major and minor components such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins and hormones. The book also features comprehensive coverage of compartmentation, host-defense components, factors affecting composition, composition of commercial formulas, and contaminants |
| Beschreibung: | 1 Online-Ressource (xxiii, 919 p.) |
| ISBN: | 0080533116 0123844304 9780080533117 9780123844309 |
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| 490 | 0 | |a Food science and technology international series | |
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Front Cover; Handbook of Milk Composition; Copyright Page; Contents; Contributors; Foreword; Preface; Chapter I. Introduction; Chapter 2. The Structure of Milk: Implications for Sampling and Storage; Chapter 3. Determinants of Milk Volume and Composition; Chapter 4. Carbohydrates in Milks: Analysis, Quantities, and Significance; Chapter 5. Nitrogenous Components of Milk; Chapter 6. Milk Lipids A. Human Milk Lipids; Chapter 7. Minerals, Ions, and Trace Elements in Milk; Chapter 8. Vitamins in Milk; Chapter 9. Defense Agents in Milk; Chapter 10. Comparative Analysis of Nonhuman Milks | ||
| 500 | |a This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on major and minor components such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins and hormones. The book also features comprehensive coverage of compartmentation, host-defense components, factors affecting composition, composition of commercial formulas, and contaminants | ||
| 650 | 4 | |a Lait / Composition / Guides, manuels, etc | |
| 650 | 4 | |a Lait de femme / Composition / Guides, manuels, etc | |
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| 650 | 7 | |a HEALTH & FITNESS / Diets |2 bisacsh | |
| 650 | 7 | |a MEDICAL / Nutrition |2 bisacsh | |
| 650 | 7 | |a MEDICAL / Nursing / Nutrition |2 bisacsh | |
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| 650 | 7 | |a Milk / Composition |2 fast | |
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| 650 | 4 | |a Medizin | |
| 650 | 4 | |a Milk |x Composition |v Handbooks, manuals, etc | |
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Datensatz im Suchindex
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| dewey-full | 613.2/6 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 613 - Personal health & safety |
| dewey-raw | 613.2/6 |
| dewey-search | 613.2/6 |
| dewey-sort | 3613.2 16 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Electronic eBook |
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| id | DE-604.BV043120953 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:18:04Z |
| institution | BVB |
| isbn | 0080533116 0123844304 9780080533117 9780123844309 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028545144 |
| oclc_num | 191674380 |
| open_access_boolean | |
| owner | DE-1046 DE-1047 |
| owner_facet | DE-1046 DE-1047 |
| physical | 1 Online-Ressource (xxiii, 919 p.) |
| psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
| publishDate | 1995 |
| publishDateSearch | 1995 |
| publishDateSort | 1995 |
| publisher | Academic Press |
| record_format | marc |
| series2 | Food science and technology international series |
| spelling | Handbook of milk composition edited by Robert G. Jensen San Diego Academic Press c1995 1 Online-Ressource (xxiii, 919 p.) txt rdacontent c rdamedia cr rdacarrier Food science and technology international series Includes bibliographical references and index Front Cover; Handbook of Milk Composition; Copyright Page; Contents; Contributors; Foreword; Preface; Chapter I. Introduction; Chapter 2. The Structure of Milk: Implications for Sampling and Storage; Chapter 3. Determinants of Milk Volume and Composition; Chapter 4. Carbohydrates in Milks: Analysis, Quantities, and Significance; Chapter 5. Nitrogenous Components of Milk; Chapter 6. Milk Lipids A. Human Milk Lipids; Chapter 7. Minerals, Ions, and Trace Elements in Milk; Chapter 8. Vitamins in Milk; Chapter 9. Defense Agents in Milk; Chapter 10. Comparative Analysis of Nonhuman Milks This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on major and minor components such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins and hormones. The book also features comprehensive coverage of compartmentation, host-defense components, factors affecting composition, composition of commercial formulas, and contaminants Lait / Composition / Guides, manuels, etc Lait de femme / Composition / Guides, manuels, etc HEALTH & FITNESS / Nutrition bisacsh HEALTH & FITNESS / Diets bisacsh MEDICAL / Nutrition bisacsh MEDICAL / Nursing / Nutrition bisacsh HEALTH & FITNESS / Food Content Guides bisacsh Breast milk / Composition fast Milk / Composition fast Milk / chemistry Milk, Human / chemistry Medizin Milk Composition Handbooks, manuals, etc Breast milk Composition Handbooks, manuals, etc Milch (DE-588)4039264-8 gnd rswk-swf Zusammensetzung (DE-588)4191159-3 gnd rswk-swf Milch (DE-588)4039264-8 s Zusammensetzung (DE-588)4191159-3 s 1\p DE-604 Jensen, Robert G. Sonstige oth http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=203338 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Handbook of milk composition Lait / Composition / Guides, manuels, etc Lait de femme / Composition / Guides, manuels, etc HEALTH & FITNESS / Nutrition bisacsh HEALTH & FITNESS / Diets bisacsh MEDICAL / Nutrition bisacsh MEDICAL / Nursing / Nutrition bisacsh HEALTH & FITNESS / Food Content Guides bisacsh Breast milk / Composition fast Milk / Composition fast Milk / chemistry Milk, Human / chemistry Medizin Milk Composition Handbooks, manuals, etc Breast milk Composition Handbooks, manuals, etc Milch (DE-588)4039264-8 gnd Zusammensetzung (DE-588)4191159-3 gnd |
| subject_GND | (DE-588)4039264-8 (DE-588)4191159-3 |
| title | Handbook of milk composition |
| title_auth | Handbook of milk composition |
| title_exact_search | Handbook of milk composition |
| title_full | Handbook of milk composition edited by Robert G. Jensen |
| title_fullStr | Handbook of milk composition edited by Robert G. Jensen |
| title_full_unstemmed | Handbook of milk composition edited by Robert G. Jensen |
| title_short | Handbook of milk composition |
| title_sort | handbook of milk composition |
| topic | Lait / Composition / Guides, manuels, etc Lait de femme / Composition / Guides, manuels, etc HEALTH & FITNESS / Nutrition bisacsh HEALTH & FITNESS / Diets bisacsh MEDICAL / Nutrition bisacsh MEDICAL / Nursing / Nutrition bisacsh HEALTH & FITNESS / Food Content Guides bisacsh Breast milk / Composition fast Milk / Composition fast Milk / chemistry Milk, Human / chemistry Medizin Milk Composition Handbooks, manuals, etc Breast milk Composition Handbooks, manuals, etc Milch (DE-588)4039264-8 gnd Zusammensetzung (DE-588)4191159-3 gnd |
| topic_facet | Lait / Composition / Guides, manuels, etc Lait de femme / Composition / Guides, manuels, etc HEALTH & FITNESS / Nutrition HEALTH & FITNESS / Diets MEDICAL / Nutrition MEDICAL / Nursing / Nutrition HEALTH & FITNESS / Food Content Guides Breast milk / Composition Milk / Composition Milk / chemistry Milk, Human / chemistry Medizin Milk Composition Handbooks, manuals, etc Breast milk Composition Handbooks, manuals, etc Milch Zusammensetzung |
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