Dioxins and dioxin-like compounds in the food supply: strategies to decrease exposure
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Washington, D.C.
National Academies Press
©2003
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Errata slip of p. 115 tipped in Includes bibliographical references |
| Beschreibung: | 1 Online-Ressource (xx, 318 pages) |
| ISBN: | 0309089611 0309525489 9780309089616 9780309525480 |
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| 264 | 1 | |a Washington, D.C. |b National Academies Press |c ©2003 | |
| 300 | |a 1 Online-Ressource (xx, 318 pages) | ||
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| 650 | 4 | |a Food Supply / standards | |
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| 650 | 4 | |a Medizin | |
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| dewey-ones | 615 - Pharmacology and therapeutics |
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| dewey-sort | 3615.9 3512 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
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| id | DE-604.BV043118889 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:18:00Z |
| institution | BVB |
| isbn | 0309089611 0309525489 9780309089616 9780309525480 |
| language | English |
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| oclc_num | 54487933 |
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| physical | 1 Online-Ressource (xx, 318 pages) |
| psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
| publishDate | 2003 |
| publishDateSearch | 2003 |
| publishDateSort | 2003 |
| publisher | National Academies Press |
| record_format | marc |
| spelling | Dioxins and dioxin-like compounds in the food supply strategies to decrease exposure Committee on the Implications of Dioxin in the Food Supply, Food and Nutrition Board, Institute of Medicine of the National Academies Washington, D.C. National Academies Press ©2003 1 Online-Ressource (xx, 318 pages) txt rdacontent c rdamedia cr rdacarrier Errata slip of p. 115 tipped in Includes bibliographical references Dioxins / adverse effects Food Contamination / prevention and control Environmental Monitoring / methods Food Supply / standards Risk Management MEDICAL / Toxicology bisacsh Dioxins / Toxicology fast Food contamination fast Medizin Dioxins Toxicology Food contamination Institute of Medicine (U.S.) Committee on the Implications of Dioxin in the Food Supply Sonstige oth http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=104505 Aggregator Volltext |
| spellingShingle | Dioxins and dioxin-like compounds in the food supply strategies to decrease exposure Dioxins / adverse effects Food Contamination / prevention and control Environmental Monitoring / methods Food Supply / standards Risk Management MEDICAL / Toxicology bisacsh Dioxins / Toxicology fast Food contamination fast Medizin Dioxins Toxicology Food contamination |
| title | Dioxins and dioxin-like compounds in the food supply strategies to decrease exposure |
| title_auth | Dioxins and dioxin-like compounds in the food supply strategies to decrease exposure |
| title_exact_search | Dioxins and dioxin-like compounds in the food supply strategies to decrease exposure |
| title_full | Dioxins and dioxin-like compounds in the food supply strategies to decrease exposure Committee on the Implications of Dioxin in the Food Supply, Food and Nutrition Board, Institute of Medicine of the National Academies |
| title_fullStr | Dioxins and dioxin-like compounds in the food supply strategies to decrease exposure Committee on the Implications of Dioxin in the Food Supply, Food and Nutrition Board, Institute of Medicine of the National Academies |
| title_full_unstemmed | Dioxins and dioxin-like compounds in the food supply strategies to decrease exposure Committee on the Implications of Dioxin in the Food Supply, Food and Nutrition Board, Institute of Medicine of the National Academies |
| title_short | Dioxins and dioxin-like compounds in the food supply |
| title_sort | dioxins and dioxin like compounds in the food supply strategies to decrease exposure |
| title_sub | strategies to decrease exposure |
| topic | Dioxins / adverse effects Food Contamination / prevention and control Environmental Monitoring / methods Food Supply / standards Risk Management MEDICAL / Toxicology bisacsh Dioxins / Toxicology fast Food contamination fast Medizin Dioxins Toxicology Food contamination |
| topic_facet | Dioxins / adverse effects Food Contamination / prevention and control Environmental Monitoring / methods Food Supply / standards Risk Management MEDICAL / Toxicology Dioxins / Toxicology Food contamination Medizin Dioxins Toxicology |
| url | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=104505 |
| work_keys_str_mv | AT instituteofmedicineuscommitteeontheimplicationsofdioxininthefoodsupply dioxinsanddioxinlikecompoundsinthefoodsupplystrategiestodecreaseexposure |