Educated tastes: food, drink, and connoisseur culture
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Lincoln
University of Nebraska Press
c2011
|
| Schriftenreihe: | At table series
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Includes bibliographical references "The old adage 'you are what you eat' has never seemed more true than in this era, when ethics, politics, and the environment figure so prominently in what we ingest and in what we think about it. Then there are connoisseurs, whose approaches to food address 'good taste' and frequently require a language that encompasses cultural and social dimensions as well. From the highs (and lows) of connoisseurship to the frustrations and rewards of a mother encouraging her child to eat, the essays in this volume explore the complex and infinitely varied ways in which food matters to all of us. Educated Tastes is a collection of new essays that examine how taste is learned, developed, and represented. It spans such diverse topics as teaching wine tasting, food in Don Quixote, Soviet cookbooks, cruel foods, and the lambic beers of the Belgian Payottenland. A set of key themes connect these topics: the relationships between taste and place; how our knowledge of food shapes taste experiences; how gustatory discrimination functions as a marker of social difference; and the place of ethical, environmental, and political concerns in debates around the importance and meaning of taste. With essays that address, variously, the connections between food, drink, and music; the place of food in the development of Italian nationhood; and the role of morality in aesthetic judgment, Educated Tastes offers a fresh look at food in history, society, and culture"--Provided by publisher |
| Beschreibung: | 1 Online-Ressource (xxii, 292 p.) |
| ISBN: | 0803238134 9780803238138 |
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Datensatz im Suchindex
| _version_ | 1804175543410622464 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
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| dewey-full | 394.1/2 |
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| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/2 |
| dewey-search | 394.1/2 |
| dewey-sort | 3394.1 12 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Electronic eBook |
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| indexdate | 2024-07-10T07:17:57Z |
| institution | BVB |
| isbn | 0803238134 9780803238138 |
| language | English |
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| spelling | Educated tastes food, drink, and connoisseur culture edited and with an introduction by Jeremy Strong Lincoln University of Nebraska Press c2011 1 Online-Ressource (xxii, 292 p.) txt rdacontent c rdamedia cr rdacarrier At table series Includes bibliographical references "The old adage 'you are what you eat' has never seemed more true than in this era, when ethics, politics, and the environment figure so prominently in what we ingest and in what we think about it. Then there are connoisseurs, whose approaches to food address 'good taste' and frequently require a language that encompasses cultural and social dimensions as well. From the highs (and lows) of connoisseurship to the frustrations and rewards of a mother encouraging her child to eat, the essays in this volume explore the complex and infinitely varied ways in which food matters to all of us. Educated Tastes is a collection of new essays that examine how taste is learned, developed, and represented. It spans such diverse topics as teaching wine tasting, food in Don Quixote, Soviet cookbooks, cruel foods, and the lambic beers of the Belgian Payottenland. A set of key themes connect these topics: the relationships between taste and place; how our knowledge of food shapes taste experiences; how gustatory discrimination functions as a marker of social difference; and the place of ethical, environmental, and political concerns in debates around the importance and meaning of taste. With essays that address, variously, the connections between food, drink, and music; the place of food in the development of Italian nationhood; and the role of morality in aesthetic judgment, Educated Tastes offers a fresh look at food in history, society, and culture"--Provided by publisher SOCIAL SCIENCE / Customs & Traditions bisacsh Gesellschaft Food habits Drinking customs Taste Social aspects Gourmets Food Social aspects Beverages Social aspects Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Gastrosophie (DE-588)4344017-4 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Ess- und Trinksitte (DE-588)4015556-0 s Gastrosophie (DE-588)4344017-4 s 2\p DE-604 Strong, Jeremy Sonstige oth Erscheint auch als Druck-Ausgabe, Paperback 0-8032-1935-0 Erscheint auch als Druck-Ausgabe, Paperback 978-0-8032-1935-9 http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=447383 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Educated tastes food, drink, and connoisseur culture SOCIAL SCIENCE / Customs & Traditions bisacsh Gesellschaft Food habits Drinking customs Taste Social aspects Gourmets Food Social aspects Beverages Social aspects Ess- und Trinksitte (DE-588)4015556-0 gnd Gastrosophie (DE-588)4344017-4 gnd |
| subject_GND | (DE-588)4015556-0 (DE-588)4344017-4 (DE-588)4143413-4 |
| title | Educated tastes food, drink, and connoisseur culture |
| title_auth | Educated tastes food, drink, and connoisseur culture |
| title_exact_search | Educated tastes food, drink, and connoisseur culture |
| title_full | Educated tastes food, drink, and connoisseur culture edited and with an introduction by Jeremy Strong |
| title_fullStr | Educated tastes food, drink, and connoisseur culture edited and with an introduction by Jeremy Strong |
| title_full_unstemmed | Educated tastes food, drink, and connoisseur culture edited and with an introduction by Jeremy Strong |
| title_short | Educated tastes |
| title_sort | educated tastes food drink and connoisseur culture |
| title_sub | food, drink, and connoisseur culture |
| topic | SOCIAL SCIENCE / Customs & Traditions bisacsh Gesellschaft Food habits Drinking customs Taste Social aspects Gourmets Food Social aspects Beverages Social aspects Ess- und Trinksitte (DE-588)4015556-0 gnd Gastrosophie (DE-588)4344017-4 gnd |
| topic_facet | SOCIAL SCIENCE / Customs & Traditions Gesellschaft Food habits Drinking customs Taste Social aspects Gourmets Food Social aspects Beverages Social aspects Ess- und Trinksitte Gastrosophie Aufsatzsammlung |
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