Sensory evaluation practices:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam
Elsevier Academic Press
c2004
|
| Schriftenreihe: | Food science and technology international series
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Includes bibliographical references (p. [345]-364) and index SENSORY EVALUATION PRACTICES; Food Science and Technology; Contents; Foreword; Preface, First Edition; Preface, Second Edition; Preface, Third Edition; About the Authors; Introduction to Sensory Evaluation; The Organization and Operation of a Sensory Evaluation Program; Measurement; Test Strategy and the Design of Experiments; Discrimination Testing; Descriptive Analysis; Affective Testing; Special Problems; Epilogue; References; Index; Food Science and Technology This book will provide useful information for consumer products and food industry personnel involved in the production and marketing of foods, beverages, cosmetics, paper products, and fragrances |
| Beschreibung: | 1 Online-Ressource (xiv, 377 p.) |
| ISBN: | 0080474357 0126726906 9780080474359 |
Internformat
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| 500 | |a This book will provide useful information for consumer products and food industry personnel involved in the production and marketing of foods, beverages, cosmetics, paper products, and fragrances | ||
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Datensatz im Suchindex
| _version_ | 1804175541608120320 |
|---|---|
| any_adam_object | |
| author | Stone, Herbert |
| author_facet | Stone, Herbert |
| author_role | aut |
| author_sort | Stone, Herbert |
| author_variant | h s hs |
| building | Verbundindex |
| bvnumber | BV043116462 |
| collection | ZDB-4-EBA |
| ctrlnum | (OCoLC)123437026 (DE-599)BVBBV043116462 |
| dewey-full | 664/.072 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.072 |
| dewey-search | 664/.072 |
| dewey-sort | 3664 272 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV043116462 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:17:56Z |
| institution | BVB |
| isbn | 0080474357 0126726906 9780080474359 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028540653 |
| oclc_num | 123437026 |
| open_access_boolean | |
| owner | DE-1046 DE-1047 |
| owner_facet | DE-1046 DE-1047 |
| physical | 1 Online-Ressource (xiv, 377 p.) |
| psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
| publishDate | 2004 |
| publishDateSearch | 2004 |
| publishDateSort | 2004 |
| publisher | Elsevier Academic Press |
| record_format | marc |
| series2 | Food science and technology international series |
| spelling | Stone, Herbert Verfasser aut Sensory evaluation practices Herbert Stone and Joel L. Sidel Amsterdam Elsevier Academic Press c2004 1 Online-Ressource (xiv, 377 p.) txt rdacontent c rdamedia cr rdacarrier Food science and technology international series Includes bibliographical references (p. [345]-364) and index SENSORY EVALUATION PRACTICES; Food Science and Technology; Contents; Foreword; Preface, First Edition; Preface, Second Edition; Preface, Third Edition; About the Authors; Introduction to Sensory Evaluation; The Organization and Operation of a Sensory Evaluation Program; Measurement; Test Strategy and the Design of Experiments; Discrimination Testing; Descriptive Analysis; Affective Testing; Special Problems; Epilogue; References; Index; Food Science and Technology This book will provide useful information for consumer products and food industry personnel involved in the production and marketing of foods, beverages, cosmetics, paper products, and fragrances Aliments / Analyse sensorielle TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Sensory evaluation fast Food Sensory evaluation Sensor (DE-588)4038824-4 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Evaluation (DE-588)4071034-8 gnd rswk-swf Sensorische Prüfung (DE-588)4054562-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Sensorische Prüfung (DE-588)4054562-3 s 1\p DE-604 Evaluation (DE-588)4071034-8 s 2\p DE-604 Sensor (DE-588)4038824-4 s 3\p DE-604 Sidel, Joel L. Sonstige oth http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=189495 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Stone, Herbert Sensory evaluation practices Aliments / Analyse sensorielle TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Sensory evaluation fast Food Sensory evaluation Sensor (DE-588)4038824-4 gnd Lebensmittel (DE-588)4034870-2 gnd Evaluation (DE-588)4071034-8 gnd Sensorische Prüfung (DE-588)4054562-3 gnd |
| subject_GND | (DE-588)4038824-4 (DE-588)4034870-2 (DE-588)4071034-8 (DE-588)4054562-3 |
| title | Sensory evaluation practices |
| title_auth | Sensory evaluation practices |
| title_exact_search | Sensory evaluation practices |
| title_full | Sensory evaluation practices Herbert Stone and Joel L. Sidel |
| title_fullStr | Sensory evaluation practices Herbert Stone and Joel L. Sidel |
| title_full_unstemmed | Sensory evaluation practices Herbert Stone and Joel L. Sidel |
| title_short | Sensory evaluation practices |
| title_sort | sensory evaluation practices |
| topic | Aliments / Analyse sensorielle TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Sensory evaluation fast Food Sensory evaluation Sensor (DE-588)4038824-4 gnd Lebensmittel (DE-588)4034870-2 gnd Evaluation (DE-588)4071034-8 gnd Sensorische Prüfung (DE-588)4054562-3 gnd |
| topic_facet | Aliments / Analyse sensorielle TECHNOLOGY & ENGINEERING / Food Science Food / Sensory evaluation Food Sensory evaluation Sensor Lebensmittel Evaluation Sensorische Prüfung |
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