A history of brewing in Holland, 900-1900: economy, technology, and the state
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Leiden
Brill
2001
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Includes bibliographical references (pages 403-419) and index Table of contents; List of Tables and Figures; List of Illustrations; Abbreviations; Preface; Introduction -- Holland and Beer; Chapter One -- Brewing in the Early Middle Ages; Chapter Two -- The Medieval Transformation; Chapter Three -- The Scale of the Industry in its Golden Age, 1450-1650; Chapter Four -- Technology, Raw Materials, and the Seasons of Brewing; Chapter Five -- Taxes, Profits, and Women's Work; Chapter Six -- Investment, Concentration, and Protection; Chapter Seven -- Guilds before 1620; Chapter Eight -- The Data of Decline, 1600-1800 "This book offers a comprehensive history of brewing in Holland from the beginnings of large scale production at the end of the first millennium through medieval expansion, the boom of the Renaissance, and the disastrous decline of the seventeenth and eighteenth centuries. It closes with the revival of the industry in the era of industrialization." "Major technical innovations, from Germany, in the fourteenth and again in the nineteenth century, made it possible for brewing to take a leading role in the Dutch economy. The adaptation of those improvements went on always under the careful supervision of the state." "Relying on the extensive records of urban and provincial governments the author traces the cooperation as well as tension between brewers and public authorities spanning one thousand years."--Jacket |
| Beschreibung: | 1 Online-Ressource (xxi, 428 pages) |
| ISBN: | 1417536756 9004120378 9047400798 9781417536757 9789047400790 |
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| 245 | 1 | 0 | |a A history of brewing in Holland, 900-1900 |b economy, technology, and the state |c by Richard W. Unger |
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| 500 | |a Includes bibliographical references (pages 403-419) and index | ||
| 500 | |a Table of contents; List of Tables and Figures; List of Illustrations; Abbreviations; Preface; Introduction -- Holland and Beer; Chapter One -- Brewing in the Early Middle Ages; Chapter Two -- The Medieval Transformation; Chapter Three -- The Scale of the Industry in its Golden Age, 1450-1650; Chapter Four -- Technology, Raw Materials, and the Seasons of Brewing; Chapter Five -- Taxes, Profits, and Women's Work; Chapter Six -- Investment, Concentration, and Protection; Chapter Seven -- Guilds before 1620; Chapter Eight -- The Data of Decline, 1600-1800 | ||
| 500 | |a "This book offers a comprehensive history of brewing in Holland from the beginnings of large scale production at the end of the first millennium through medieval expansion, the boom of the Renaissance, and the disastrous decline of the seventeenth and eighteenth centuries. It closes with the revival of the industry in the era of industrialization." "Major technical innovations, from Germany, in the fourteenth and again in the nineteenth century, made it possible for brewing to take a leading role in the Dutch economy. The adaptation of those improvements went on always under the careful supervision of the state." "Relying on the extensive records of urban and provincial governments the author traces the cooperation as well as tension between brewers and public authorities spanning one thousand years."--Jacket | ||
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| 650 | 7 | |a Economische aspecten |2 gtt | |
| 650 | 7 | |a Technologie |2 gtt | |
| 650 | 7 | |a Bestuurlijke aspecten |2 gtt | |
| 650 | 7 | |a Industrie |2 gtt | |
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| 650 | 7 | |a Brauwirtschaft |2 swd | |
| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Wirtschaft | |
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| 650 | 4 | |a Brewing | |
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Datensatz im Suchindex
| _version_ | 1804175541076492288 |
|---|---|
| any_adam_object | |
| author | Unger, Richard W. |
| author_facet | Unger, Richard W. |
| author_role | aut |
| author_sort | Unger, Richard W. |
| author_variant | r w u rw rwu |
| building | Verbundindex |
| bvnumber | BV043116191 |
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| ctrlnum | (OCoLC)56505305 (DE-599)BVBBV043116191 |
| dewey-full | 663/.42/09492 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 663 - Beverage technology |
| dewey-raw | 663/.42/09492 |
| dewey-search | 663/.42/09492 |
| dewey-sort | 3663 242 49492 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| era | Geschichte 900-1900 swd Geschichte 900-1900 gnd |
| era_facet | Geschichte 900-1900 |
| format | Electronic eBook |
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| geographic_facet | Niederlande |
| id | DE-604.BV043116191 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:17:55Z |
| institution | BVB |
| isbn | 1417536756 9004120378 9047400798 9781417536757 9789047400790 |
| language | English |
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| physical | 1 Online-Ressource (xxi, 428 pages) |
| psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
| publishDate | 2001 |
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| publishDateSort | 2001 |
| publisher | Brill |
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| spelling | Unger, Richard W. Verfasser aut A history of brewing in Holland, 900-1900 economy, technology, and the state by Richard W. Unger Leiden Brill 2001 1 Online-Ressource (xxi, 428 pages) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references (pages 403-419) and index Table of contents; List of Tables and Figures; List of Illustrations; Abbreviations; Preface; Introduction -- Holland and Beer; Chapter One -- Brewing in the Early Middle Ages; Chapter Two -- The Medieval Transformation; Chapter Three -- The Scale of the Industry in its Golden Age, 1450-1650; Chapter Four -- Technology, Raw Materials, and the Seasons of Brewing; Chapter Five -- Taxes, Profits, and Women's Work; Chapter Six -- Investment, Concentration, and Protection; Chapter Seven -- Guilds before 1620; Chapter Eight -- The Data of Decline, 1600-1800 "This book offers a comprehensive history of brewing in Holland from the beginnings of large scale production at the end of the first millennium through medieval expansion, the boom of the Renaissance, and the disastrous decline of the seventeenth and eighteenth centuries. It closes with the revival of the industry in the era of industrialization." "Major technical innovations, from Germany, in the fourteenth and again in the nineteenth century, made it possible for brewing to take a leading role in the Dutch economy. The adaptation of those improvements went on always under the careful supervision of the state." "Relying on the extensive records of urban and provincial governments the author traces the cooperation as well as tension between brewers and public authorities spanning one thousand years."--Jacket Geschichte 900-1900 swd Geschichte 900-1900 gnd rswk-swf TECHNOLOGY & ENGINEERING / Food Science bisacsh Beer fast Brewing fast Bierbrouwerijen gtt Economische aspecten gtt Technologie gtt Bestuurlijke aspecten gtt Industrie gtt Gilden gtt Brauwirtschaft swd Geschichte Wirtschaft Beer Netherlands History Brewing Brauwirtschaft (DE-588)4069637-6 gnd rswk-swf Niederlande Niederlande (DE-588)4042203-3 gnd rswk-swf Niederlande (DE-588)4042203-3 g Brauwirtschaft (DE-588)4069637-6 s Geschichte 900-1900 z 1\p DE-604 http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=105536 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Unger, Richard W. A history of brewing in Holland, 900-1900 economy, technology, and the state TECHNOLOGY & ENGINEERING / Food Science bisacsh Beer fast Brewing fast Bierbrouwerijen gtt Economische aspecten gtt Technologie gtt Bestuurlijke aspecten gtt Industrie gtt Gilden gtt Brauwirtschaft swd Geschichte Wirtschaft Beer Netherlands History Brewing Brauwirtschaft (DE-588)4069637-6 gnd |
| subject_GND | (DE-588)4069637-6 (DE-588)4042203-3 |
| title | A history of brewing in Holland, 900-1900 economy, technology, and the state |
| title_auth | A history of brewing in Holland, 900-1900 economy, technology, and the state |
| title_exact_search | A history of brewing in Holland, 900-1900 economy, technology, and the state |
| title_full | A history of brewing in Holland, 900-1900 economy, technology, and the state by Richard W. Unger |
| title_fullStr | A history of brewing in Holland, 900-1900 economy, technology, and the state by Richard W. Unger |
| title_full_unstemmed | A history of brewing in Holland, 900-1900 economy, technology, and the state by Richard W. Unger |
| title_short | A history of brewing in Holland, 900-1900 |
| title_sort | a history of brewing in holland 900 1900 economy technology and the state |
| title_sub | economy, technology, and the state |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Beer fast Brewing fast Bierbrouwerijen gtt Economische aspecten gtt Technologie gtt Bestuurlijke aspecten gtt Industrie gtt Gilden gtt Brauwirtschaft swd Geschichte Wirtschaft Beer Netherlands History Brewing Brauwirtschaft (DE-588)4069637-6 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Beer Brewing Bierbrouwerijen Economische aspecten Technologie Bestuurlijke aspecten Industrie Gilden Brauwirtschaft Geschichte Wirtschaft Beer Netherlands History Niederlande |
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