Summer pleasures, winter pleasures: a Hudson Valley cookbook
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Albany
State University of New York Press
c2009
|
Schlagworte: | |
Online-Zugang: | FAW01 FAW02 Volltext |
Beschreibung: | Part I: Summer. Breakfast foods that make a difference -- Sandwiches to enjoy at home or to take along -- Salads, with fresh or cooked vegetables -- Soups, cold for a hot summer's day -- Hors d'oeuvres or anytime snacks -- Simple main courses -- Vegetables and grains -- Desserts- (not so) sinful, sweet indulgences -- Cookies, small treats to take along -- The little extras that make any occasion special -- Part II: Winter. Breakfast foods that make a difference -- Sandwiches -- Salads -- Soups, hot for a cold winter's day -- Hors d'oeuvres or anytime snacks -- Simple main courses -- Vegetables, fruits, or grains -- Desserts -- Cookies, small treats to enjoy by the fire -- The little extras that make any occasion special |
Beschreibung: | 1 Online-Ressource (xiii, 138 p.) |
ISBN: | 1441625976 9781441625977 |
Internformat
MARC
LEADER | 00000nmm a2200000zc 4500 | ||
---|---|---|---|
001 | BV043115459 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | cr|uuu---uuuuu | ||
008 | 151126s2009 |||| o||u| ||||||eng d | ||
020 | |a 1441625976 |c electronic bk. |9 1-4416-2597-6 | ||
020 | |a 9781441625977 |c electronic bk. |9 978-1-4416-2597-7 | ||
035 | |a (OCoLC)456565134 | ||
035 | |a (DE-599)BVBBV043115459 | ||
040 | |a DE-604 |b ger |e aacr | ||
041 | 0 | |a eng | |
049 | |a DE-1046 |a DE-1047 | ||
082 | 0 | |a 641.59747/3 |2 22 | |
100 | 1 | |a Rose, Peter G. |e Verfasser |4 aut | |
245 | 1 | 0 | |a Summer pleasures, winter pleasures |b a Hudson Valley cookbook |c Peter G. Rose |
264 | 1 | |a Albany |b State University of New York Press |c c2009 | |
300 | |a 1 Online-Ressource (xiii, 138 p.) | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
500 | |a Part I: Summer. Breakfast foods that make a difference -- Sandwiches to enjoy at home or to take along -- Salads, with fresh or cooked vegetables -- Soups, cold for a hot summer's day -- Hors d'oeuvres or anytime snacks -- Simple main courses -- Vegetables and grains -- Desserts- (not so) sinful, sweet indulgences -- Cookies, small treats to take along -- The little extras that make any occasion special -- Part II: Winter. Breakfast foods that make a difference -- Sandwiches -- Salads -- Soups, hot for a cold winter's day -- Hors d'oeuvres or anytime snacks -- Simple main courses -- Vegetables, fruits, or grains -- Desserts -- Cookies, small treats to enjoy by the fire -- The little extras that make any occasion special | ||
650 | 7 | |a COOKING / Regional & Ethnic / American |2 bisacsh | |
650 | 7 | |a Cooking |2 fast | |
650 | 7 | |a Cooking, American |2 fast | |
650 | 4 | |a Cooking, American | |
650 | 4 | |a Cooking |z Hudson River Valley (N.Y. and N.J.) | |
856 | 4 | 0 | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=293724 |x Aggregator |3 Volltext |
912 | |a ZDB-4-EBA | ||
999 | |a oai:aleph.bib-bvb.de:BVB01-028539649 | ||
966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=293724 |l FAW01 |p ZDB-4-EBA |q FAW_PDA_EBA |x Aggregator |3 Volltext | |
966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=293724 |l FAW02 |p ZDB-4-EBA |q FAW_PDA_EBA |x Aggregator |3 Volltext |
Datensatz im Suchindex
_version_ | 1804175539657768960 |
---|---|
any_adam_object | |
author | Rose, Peter G. |
author_facet | Rose, Peter G. |
author_role | aut |
author_sort | Rose, Peter G. |
author_variant | p g r pg pgr |
building | Verbundindex |
bvnumber | BV043115459 |
collection | ZDB-4-EBA |
ctrlnum | (OCoLC)456565134 (DE-599)BVBBV043115459 |
dewey-full | 641.59747/3 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.59747/3 |
dewey-search | 641.59747/3 |
dewey-sort | 3641.59747 13 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02338nmm a2200397zc 4500</leader><controlfield tag="001">BV043115459</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">151126s2009 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1441625976</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">1-4416-2597-6</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781441625977</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">978-1-4416-2597-7</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)456565134</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043115459</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield><subfield code="a">DE-1047</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.59747/3</subfield><subfield code="2">22</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Rose, Peter G.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Summer pleasures, winter pleasures</subfield><subfield code="b">a Hudson Valley cookbook</subfield><subfield code="c">Peter G. Rose</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Albany</subfield><subfield code="b">State University of New York Press</subfield><subfield code="c">c2009</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (xiii, 138 p.)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Part I: Summer. Breakfast foods that make a difference -- Sandwiches to enjoy at home or to take along -- Salads, with fresh or cooked vegetables -- Soups, cold for a hot summer's day -- Hors d'oeuvres or anytime snacks -- Simple main courses -- Vegetables and grains -- Desserts- (not so) sinful, sweet indulgences -- Cookies, small treats to take along -- The little extras that make any occasion special -- Part II: Winter. Breakfast foods that make a difference -- Sandwiches -- Salads -- Soups, hot for a cold winter's day -- Hors d'oeuvres or anytime snacks -- Simple main courses -- Vegetables, fruits, or grains -- Desserts -- Cookies, small treats to enjoy by the fire -- The little extras that make any occasion special</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">COOKING / Regional & Ethnic / American</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Cooking</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Cooking, American</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cooking, American</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cooking</subfield><subfield code="z">Hudson River Valley (N.Y. and N.J.)</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=293724</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-028539649</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=293724</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FAW_PDA_EBA</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=293724</subfield><subfield code="l">FAW02</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FAW_PDA_EBA</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
id | DE-604.BV043115459 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T07:17:54Z |
institution | BVB |
isbn | 1441625976 9781441625977 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028539649 |
oclc_num | 456565134 |
open_access_boolean | |
owner | DE-1046 DE-1047 |
owner_facet | DE-1046 DE-1047 |
physical | 1 Online-Ressource (xiii, 138 p.) |
psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
publishDate | 2009 |
publishDateSearch | 2009 |
publishDateSort | 2009 |
publisher | State University of New York Press |
record_format | marc |
spelling | Rose, Peter G. Verfasser aut Summer pleasures, winter pleasures a Hudson Valley cookbook Peter G. Rose Albany State University of New York Press c2009 1 Online-Ressource (xiii, 138 p.) txt rdacontent c rdamedia cr rdacarrier Part I: Summer. Breakfast foods that make a difference -- Sandwiches to enjoy at home or to take along -- Salads, with fresh or cooked vegetables -- Soups, cold for a hot summer's day -- Hors d'oeuvres or anytime snacks -- Simple main courses -- Vegetables and grains -- Desserts- (not so) sinful, sweet indulgences -- Cookies, small treats to take along -- The little extras that make any occasion special -- Part II: Winter. Breakfast foods that make a difference -- Sandwiches -- Salads -- Soups, hot for a cold winter's day -- Hors d'oeuvres or anytime snacks -- Simple main courses -- Vegetables, fruits, or grains -- Desserts -- Cookies, small treats to enjoy by the fire -- The little extras that make any occasion special COOKING / Regional & Ethnic / American bisacsh Cooking fast Cooking, American fast Cooking, American Cooking Hudson River Valley (N.Y. and N.J.) http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=293724 Aggregator Volltext |
spellingShingle | Rose, Peter G. Summer pleasures, winter pleasures a Hudson Valley cookbook COOKING / Regional & Ethnic / American bisacsh Cooking fast Cooking, American fast Cooking, American Cooking Hudson River Valley (N.Y. and N.J.) |
title | Summer pleasures, winter pleasures a Hudson Valley cookbook |
title_auth | Summer pleasures, winter pleasures a Hudson Valley cookbook |
title_exact_search | Summer pleasures, winter pleasures a Hudson Valley cookbook |
title_full | Summer pleasures, winter pleasures a Hudson Valley cookbook Peter G. Rose |
title_fullStr | Summer pleasures, winter pleasures a Hudson Valley cookbook Peter G. Rose |
title_full_unstemmed | Summer pleasures, winter pleasures a Hudson Valley cookbook Peter G. Rose |
title_short | Summer pleasures, winter pleasures |
title_sort | summer pleasures winter pleasures a hudson valley cookbook |
title_sub | a Hudson Valley cookbook |
topic | COOKING / Regional & Ethnic / American bisacsh Cooking fast Cooking, American fast Cooking, American Cooking Hudson River Valley (N.Y. and N.J.) |
topic_facet | COOKING / Regional & Ethnic / American Cooking Cooking, American Cooking Hudson River Valley (N.Y. and N.J.) |
url | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=293724 |
work_keys_str_mv | AT rosepeterg summerpleasureswinterpleasuresahudsonvalleycookbook |