Hoosh: roast penguin, scurvy day, and other stories of Antarctic cuisine
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Lincoln
University of Nebraska Press
©2012
|
| Schriftenreihe: | At table series
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Includes bibliographical references Prologue: a recipe for something -- All thinking and talking of food -- The secret society of unconventional cooks -- Slaughter and scurvy -- Meat and melted snow -- How to keep a fat explorer in prime condition -- Into the deep freeze -- Prisoner-of-war syndrome -- The syrup of American comfort -- A cookie and a story -- Sleeping with vegetables -- A tale of two stations -- Epilogue: not under these conditions -- Acknowledgments -- Appendix 1. Selected recipes from Gerald Cutland's fit for a fid -- Appendix 2. Hoosh timeline |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 0803244746 9780803244740 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV043114197 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 151126s2012 |||| o||u| ||||||eng d | ||
| 020 | |a 0803244746 |c electronic bk. |9 0-8032-4474-6 | ||
| 020 | |a 9780803244740 |c electronic bk. |9 978-0-8032-4474-0 | ||
| 035 | |a (OCoLC)823376925 | ||
| 035 | |a (DE-599)BVBBV043114197 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1046 |a DE-1047 | ||
| 082 | 0 | |a 394.1/2 |2 23 | |
| 100 | 1 | |a Anthony, Jason C. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Hoosh |b roast penguin, scurvy day, and other stories of Antarctic cuisine |c Jason C. Anthony |
| 246 | 1 | 3 | |a Roast penguin, scurvy day, and other stories of Antarctic cuisine |
| 264 | 1 | |a Lincoln |b University of Nebraska Press |c ©2012 | |
| 300 | |a 1 Online-Ressource | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a At table series | |
| 500 | |a Includes bibliographical references | ||
| 500 | |a Prologue: a recipe for something -- All thinking and talking of food -- The secret society of unconventional cooks -- Slaughter and scurvy -- Meat and melted snow -- How to keep a fat explorer in prime condition -- Into the deep freeze -- Prisoner-of-war syndrome -- The syrup of American comfort -- A cookie and a story -- Sleeping with vegetables -- A tale of two stations -- Epilogue: not under these conditions -- Acknowledgments -- Appendix 1. Selected recipes from Gerald Cutland's fit for a fid -- Appendix 2. Hoosh timeline | ||
| 650 | 7 | |a SOCIAL SCIENCE / Agriculture & Food |2 bisacsh | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 7 | |a Manners and customs |2 fast | |
| 650 | 7 | |a Outdoor cooking |2 fast | |
| 650 | 4 | |a Food habits |z Antarctica | |
| 650 | 4 | |a Outdoor cooking |z Antarctica | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Paperback |z 0-8032-2666-7 |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Paperback |z 978-0-8032-2666-1 |
| 856 | 4 | 0 | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=484501 |x Aggregator |3 Volltext |
| 912 | |a ZDB-4-EBA | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-028538388 | ||
| 966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=484501 |l FAW01 |p ZDB-4-EBA |q FAW_PDA_EBA |x Aggregator |3 Volltext | |
| 966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=484501 |l FAW02 |p ZDB-4-EBA |q FAW_PDA_EBA |x Aggregator |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804175537119166464 |
|---|---|
| any_adam_object | |
| author | Anthony, Jason C. |
| author_facet | Anthony, Jason C. |
| author_role | aut |
| author_sort | Anthony, Jason C. |
| author_variant | j c a jc jca |
| building | Verbundindex |
| bvnumber | BV043114197 |
| collection | ZDB-4-EBA |
| ctrlnum | (OCoLC)823376925 (DE-599)BVBBV043114197 |
| dewey-full | 394.1/2 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/2 |
| dewey-search | 394.1/2 |
| dewey-sort | 3394.1 12 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02487nmm a2200469zc 4500</leader><controlfield tag="001">BV043114197</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">151126s2012 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0803244746</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">0-8032-4474-6</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780803244740</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">978-0-8032-4474-0</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)823376925</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043114197</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield><subfield code="a">DE-1047</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">394.1/2</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Anthony, Jason C.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Hoosh</subfield><subfield code="b">roast penguin, scurvy day, and other stories of Antarctic cuisine</subfield><subfield code="c">Jason C. Anthony</subfield></datafield><datafield tag="246" ind1="1" ind2="3"><subfield code="a">Roast penguin, scurvy day, and other stories of Antarctic cuisine</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Lincoln</subfield><subfield code="b">University of Nebraska Press</subfield><subfield code="c">©2012</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">At table series</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Prologue: a recipe for something -- All thinking and talking of food -- The secret society of unconventional cooks -- Slaughter and scurvy -- Meat and melted snow -- How to keep a fat explorer in prime condition -- Into the deep freeze -- Prisoner-of-war syndrome -- The syrup of American comfort -- A cookie and a story -- Sleeping with vegetables -- A tale of two stations -- Epilogue: not under these conditions -- Acknowledgments -- Appendix 1. Selected recipes from Gerald Cutland's fit for a fid -- Appendix 2. Hoosh timeline</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">SOCIAL SCIENCE / Agriculture & Food</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food habits</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Manners and customs</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Outdoor cooking</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food habits</subfield><subfield code="z">Antarctica</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Outdoor cooking</subfield><subfield code="z">Antarctica</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe, Paperback</subfield><subfield code="z">0-8032-2666-7</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe, Paperback</subfield><subfield code="z">978-0-8032-2666-1</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=484501</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-028538388</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=484501</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FAW_PDA_EBA</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=484501</subfield><subfield code="l">FAW02</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FAW_PDA_EBA</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV043114197 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:17:52Z |
| institution | BVB |
| isbn | 0803244746 9780803244740 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028538388 |
| oclc_num | 823376925 |
| open_access_boolean | |
| owner | DE-1046 DE-1047 |
| owner_facet | DE-1046 DE-1047 |
| physical | 1 Online-Ressource |
| psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
| publishDate | 2012 |
| publishDateSearch | 2012 |
| publishDateSort | 2012 |
| publisher | University of Nebraska Press |
| record_format | marc |
| series2 | At table series |
| spelling | Anthony, Jason C. Verfasser aut Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine Jason C. Anthony Roast penguin, scurvy day, and other stories of Antarctic cuisine Lincoln University of Nebraska Press ©2012 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier At table series Includes bibliographical references Prologue: a recipe for something -- All thinking and talking of food -- The secret society of unconventional cooks -- Slaughter and scurvy -- Meat and melted snow -- How to keep a fat explorer in prime condition -- Into the deep freeze -- Prisoner-of-war syndrome -- The syrup of American comfort -- A cookie and a story -- Sleeping with vegetables -- A tale of two stations -- Epilogue: not under these conditions -- Acknowledgments -- Appendix 1. Selected recipes from Gerald Cutland's fit for a fid -- Appendix 2. Hoosh timeline SOCIAL SCIENCE / Agriculture & Food bisacsh Food habits fast Manners and customs fast Outdoor cooking fast Food habits Antarctica Outdoor cooking Antarctica Erscheint auch als Druck-Ausgabe, Paperback 0-8032-2666-7 Erscheint auch als Druck-Ausgabe, Paperback 978-0-8032-2666-1 http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=484501 Aggregator Volltext |
| spellingShingle | Anthony, Jason C. Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine SOCIAL SCIENCE / Agriculture & Food bisacsh Food habits fast Manners and customs fast Outdoor cooking fast Food habits Antarctica Outdoor cooking Antarctica |
| title | Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine |
| title_alt | Roast penguin, scurvy day, and other stories of Antarctic cuisine |
| title_auth | Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine |
| title_exact_search | Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine |
| title_full | Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine Jason C. Anthony |
| title_fullStr | Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine Jason C. Anthony |
| title_full_unstemmed | Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine Jason C. Anthony |
| title_short | Hoosh |
| title_sort | hoosh roast penguin scurvy day and other stories of antarctic cuisine |
| title_sub | roast penguin, scurvy day, and other stories of Antarctic cuisine |
| topic | SOCIAL SCIENCE / Agriculture & Food bisacsh Food habits fast Manners and customs fast Outdoor cooking fast Food habits Antarctica Outdoor cooking Antarctica |
| topic_facet | SOCIAL SCIENCE / Agriculture & Food Food habits Manners and customs Outdoor cooking Food habits Antarctica Outdoor cooking Antarctica |
| url | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=484501 |
| work_keys_str_mv | AT anthonyjasonc hooshroastpenguinscurvydayandotherstoriesofantarcticcuisine AT anthonyjasonc roastpenguinscurvydayandotherstoriesofantarcticcuisine |