Wines of the new South Africa: tradition and revolution
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Berkeley
University of California Press
[2013]
|
Schlagworte: | |
Online-Zugang: | FAW01 FAW02 Volltext |
Beschreibung: | Includes bibliographical references and indexes Wine and the new South Africa -- A brief history of South African wine to 1994 -- Grape varieties and wine styles -- Wine of origin: legislation, labels, and terroir -- Constantia and the Cape Peninsula -- Stellenbosch -- Paarl and Wellington -- Franschhoek -- Durbanville to Darling -- The Swartland -- Breede River Calley -- Walker Bay and Cape Agulhas -- Elgin and Overberg -- Tulbagh and Ceres -- Olifants river, West Coast, and Cederberg -- Klein Karoo and adjacent wards -- Appendix: synoptic table of South African wine production, 1993-2011 Sought after by European aristocrats and a favorite of Napoleon Bonaparte, the sweet wines of Constantia in the Cape Colony were considered to be among the world's best during the eighteenth and nineteenth centuries. During the first democratic elections in 1994, South Africa began to re-emerge onto the international wine scene. Tim James, an expert on South African wines, takes the reader on an information-packed tour of the region, showing us how and why the unique combination of terroir and climate, together with dramatic improvements in winemaking techniques, result in wines that are once |
Beschreibung: | 1 Online-Ressource (pages cm) |
ISBN: | 0520260236 0520954831 1299557929 9780520260238 9780520954830 9781299557925 |
Internformat
MARC
LEADER | 00000nmm a2200000zc 4500 | ||
---|---|---|---|
001 | BV043113681 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | cr|uuu---uuuuu | ||
008 | 151126s2013 |||| o||u| ||||||eng d | ||
020 | |a 0520260236 |9 0-520-26023-6 | ||
020 | |a 0520954831 |9 0-520-95483-1 | ||
020 | |a 1299557929 |9 1-299-55792-9 | ||
020 | |a 9780520260238 |9 978-0-520-26023-8 | ||
020 | |a 9780520954830 |9 978-0-520-95483-0 | ||
020 | |a 9781299557925 |9 978-1-299-55792-5 | ||
035 | |a (OCoLC)843881773 | ||
035 | |a (DE-599)BVBBV043113681 | ||
040 | |a DE-604 |b ger |e aacr | ||
041 | 0 | |a eng | |
049 | |a DE-1046 |a DE-1047 | ||
082 | 0 | |a 663/.20968 |2 23 | |
100 | 1 | |a James, Tim, (Timothy James) |e Verfasser |4 aut | |
245 | 1 | 0 | |a Wines of the new South Africa |b tradition and revolution |c Tim James |
264 | 1 | |a Berkeley |b University of California Press |c [2013] | |
300 | |a 1 Online-Ressource (pages cm) | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
500 | |a Includes bibliographical references and indexes | ||
500 | |a Wine and the new South Africa -- A brief history of South African wine to 1994 -- Grape varieties and wine styles -- Wine of origin: legislation, labels, and terroir -- Constantia and the Cape Peninsula -- Stellenbosch -- Paarl and Wellington -- Franschhoek -- Durbanville to Darling -- The Swartland -- Breede River Calley -- Walker Bay and Cape Agulhas -- Elgin and Overberg -- Tulbagh and Ceres -- Olifants river, West Coast, and Cederberg -- Klein Karoo and adjacent wards -- Appendix: synoptic table of South African wine production, 1993-2011 | ||
500 | |a Sought after by European aristocrats and a favorite of Napoleon Bonaparte, the sweet wines of Constantia in the Cape Colony were considered to be among the world's best during the eighteenth and nineteenth centuries. During the first democratic elections in 1994, South Africa began to re-emerge onto the international wine scene. Tim James, an expert on South African wines, takes the reader on an information-packed tour of the region, showing us how and why the unique combination of terroir and climate, together with dramatic improvements in winemaking techniques, result in wines that are once | ||
650 | 4 | |a Wine and wine making / History | |
650 | 4 | |a Wine and wine making / South Africa / Guidebooks | |
650 | 4 | |a Wine and wine making / South Africa | |
650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
650 | 7 | |a Wine and wine making |2 fast | |
650 | 4 | |a Geschichte | |
650 | 4 | |a Wine and wine making |z South Africa | |
651 | 4 | |a Südafrika (Staat) | |
856 | 4 | 0 | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=576739 |x Aggregator |3 Volltext |
912 | |a ZDB-4-EBA | ||
999 | |a oai:aleph.bib-bvb.de:BVB01-028537872 | ||
966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=576739 |l FAW01 |p ZDB-4-EBA |q FAW_PDA_EBA |x Aggregator |3 Volltext | |
966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=576739 |l FAW02 |p ZDB-4-EBA |q FAW_PDA_EBA |x Aggregator |3 Volltext |
Datensatz im Suchindex
_version_ | 1804175536098902016 |
---|---|
any_adam_object | |
author | James, Tim, (Timothy James) |
author_facet | James, Tim, (Timothy James) |
author_role | aut |
author_sort | James, Tim, (Timothy James) |
author_variant | t t j j ttj ttjj |
building | Verbundindex |
bvnumber | BV043113681 |
collection | ZDB-4-EBA |
ctrlnum | (OCoLC)843881773 (DE-599)BVBBV043113681 |
dewey-full | 663/.20968 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 663 - Beverage technology |
dewey-raw | 663/.20968 |
dewey-search | 663/.20968 |
dewey-sort | 3663 520968 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03141nmm a2200505zc 4500</leader><controlfield tag="001">BV043113681</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">151126s2013 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0520260236</subfield><subfield code="9">0-520-26023-6</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0520954831</subfield><subfield code="9">0-520-95483-1</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1299557929</subfield><subfield code="9">1-299-55792-9</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780520260238</subfield><subfield code="9">978-0-520-26023-8</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780520954830</subfield><subfield code="9">978-0-520-95483-0</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781299557925</subfield><subfield code="9">978-1-299-55792-5</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)843881773</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043113681</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield><subfield code="a">DE-1047</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">663/.20968</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">James, Tim, (Timothy James)</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Wines of the new South Africa</subfield><subfield code="b">tradition and revolution</subfield><subfield code="c">Tim James</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Berkeley</subfield><subfield code="b">University of California Press</subfield><subfield code="c">[2013]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (pages cm)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and indexes</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Wine and the new South Africa -- A brief history of South African wine to 1994 -- Grape varieties and wine styles -- Wine of origin: legislation, labels, and terroir -- Constantia and the Cape Peninsula -- Stellenbosch -- Paarl and Wellington -- Franschhoek -- Durbanville to Darling -- The Swartland -- Breede River Calley -- Walker Bay and Cape Agulhas -- Elgin and Overberg -- Tulbagh and Ceres -- Olifants river, West Coast, and Cederberg -- Klein Karoo and adjacent wards -- Appendix: synoptic table of South African wine production, 1993-2011</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Sought after by European aristocrats and a favorite of Napoleon Bonaparte, the sweet wines of Constantia in the Cape Colony were considered to be among the world's best during the eighteenth and nineteenth centuries. During the first democratic elections in 1994, South Africa began to re-emerge onto the international wine scene. Tim James, an expert on South African wines, takes the reader on an information-packed tour of the region, showing us how and why the unique combination of terroir and climate, together with dramatic improvements in winemaking techniques, result in wines that are once</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Wine and wine making / History</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Wine and wine making / South Africa / Guidebooks</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Wine and wine making / South Africa</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">TECHNOLOGY & ENGINEERING / Food Science</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Wine and wine making</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Geschichte</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Wine and wine making</subfield><subfield code="z">South Africa</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">Südafrika (Staat)</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=576739</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-028537872</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=576739</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FAW_PDA_EBA</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=576739</subfield><subfield code="l">FAW02</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FAW_PDA_EBA</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
geographic | Südafrika (Staat) |
geographic_facet | Südafrika (Staat) |
id | DE-604.BV043113681 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T07:17:51Z |
institution | BVB |
isbn | 0520260236 0520954831 1299557929 9780520260238 9780520954830 9781299557925 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028537872 |
oclc_num | 843881773 |
open_access_boolean | |
owner | DE-1046 DE-1047 |
owner_facet | DE-1046 DE-1047 |
physical | 1 Online-Ressource (pages cm) |
psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
publishDate | 2013 |
publishDateSearch | 2013 |
publishDateSort | 2013 |
publisher | University of California Press |
record_format | marc |
spelling | James, Tim, (Timothy James) Verfasser aut Wines of the new South Africa tradition and revolution Tim James Berkeley University of California Press [2013] 1 Online-Ressource (pages cm) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and indexes Wine and the new South Africa -- A brief history of South African wine to 1994 -- Grape varieties and wine styles -- Wine of origin: legislation, labels, and terroir -- Constantia and the Cape Peninsula -- Stellenbosch -- Paarl and Wellington -- Franschhoek -- Durbanville to Darling -- The Swartland -- Breede River Calley -- Walker Bay and Cape Agulhas -- Elgin and Overberg -- Tulbagh and Ceres -- Olifants river, West Coast, and Cederberg -- Klein Karoo and adjacent wards -- Appendix: synoptic table of South African wine production, 1993-2011 Sought after by European aristocrats and a favorite of Napoleon Bonaparte, the sweet wines of Constantia in the Cape Colony were considered to be among the world's best during the eighteenth and nineteenth centuries. During the first democratic elections in 1994, South Africa began to re-emerge onto the international wine scene. Tim James, an expert on South African wines, takes the reader on an information-packed tour of the region, showing us how and why the unique combination of terroir and climate, together with dramatic improvements in winemaking techniques, result in wines that are once Wine and wine making / History Wine and wine making / South Africa / Guidebooks Wine and wine making / South Africa TECHNOLOGY & ENGINEERING / Food Science bisacsh Wine and wine making fast Geschichte Wine and wine making South Africa Südafrika (Staat) http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=576739 Aggregator Volltext |
spellingShingle | James, Tim, (Timothy James) Wines of the new South Africa tradition and revolution Wine and wine making / History Wine and wine making / South Africa / Guidebooks Wine and wine making / South Africa TECHNOLOGY & ENGINEERING / Food Science bisacsh Wine and wine making fast Geschichte Wine and wine making South Africa |
title | Wines of the new South Africa tradition and revolution |
title_auth | Wines of the new South Africa tradition and revolution |
title_exact_search | Wines of the new South Africa tradition and revolution |
title_full | Wines of the new South Africa tradition and revolution Tim James |
title_fullStr | Wines of the new South Africa tradition and revolution Tim James |
title_full_unstemmed | Wines of the new South Africa tradition and revolution Tim James |
title_short | Wines of the new South Africa |
title_sort | wines of the new south africa tradition and revolution |
title_sub | tradition and revolution |
topic | Wine and wine making / History Wine and wine making / South Africa / Guidebooks Wine and wine making / South Africa TECHNOLOGY & ENGINEERING / Food Science bisacsh Wine and wine making fast Geschichte Wine and wine making South Africa |
topic_facet | Wine and wine making / History Wine and wine making / South Africa / Guidebooks Wine and wine making / South Africa TECHNOLOGY & ENGINEERING / Food Science Wine and wine making Geschichte Wine and wine making South Africa Südafrika (Staat) |
url | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=576739 |
work_keys_str_mv | AT jamestimtimothyjames winesofthenewsouthafricatraditionandrevolution |