Mitigating the nutritional impacts of the global food price crisis: workshop summary
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Washington, D.C.
National Academies Press
c2010
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Includes bibliographical references Introduction -- The dual crises : tandem threats to nutrition -- Impacts on nutrition -- Responding to the crises at the country level -- A role for nutrition surveillance in addressing the global food crisis -- The global response to the crises -- U.S. policy in food and nutrition In 2007 and 2008, the world witnessed a dramatic increase in food prices. The global financial crisis that began in 2008 compounded the burden of high food prices, exacerbating the problems of hunger and malnutrition in developing countries. The tandem food price and economic crises struck amidst the massive, chronic problem of hunger and undernutrition in developing countries. National governments and international actors have taken a variety of steps to mitigate the negative effects of increased food prices on particular groups. The recent abrupt increase in food prices, in tandem with the current global economic crisis, threatens progress already made in these areas, and could inhibit future efforts. <br /> <br /> The Institute of Medicine held a workshop, summarized in this volume, to describe the dynamic technological, agricultural, and economic issues contributing to the food price increases of 2007 and 2008 and their impacts on health and nutrition in resource-poor regions. The compounding effects of the current global economic downturn on nutrition motivated additional discussions on these dual crises, their impacts on the nutritional status of vulnerable populations, and opportunities to mitigate their negative nutritional effects |
| Beschreibung: | 1 Online-Ressource (xi, 188 p.) |
| ISBN: | 0309140188 0309140196 1282554603 9780309140188 9780309140195 9781282554603 |
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| 245 | 1 | 0 | |a Mitigating the nutritional impacts of the global food price crisis |b workshop summary |c Elizabeth Haytmanek and Katherine McClure, rapporteurs ; Board on Global Health, Food and Nutrition Board, Institute of Medicine of the National Academies |
| 264 | 1 | |a Washington, D.C. |b National Academies Press |c c2010 | |
| 300 | |a 1 Online-Ressource (xi, 188 p.) | ||
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| 500 | |a Includes bibliographical references | ||
| 500 | |a Introduction -- The dual crises : tandem threats to nutrition -- Impacts on nutrition -- Responding to the crises at the country level -- A role for nutrition surveillance in addressing the global food crisis -- The global response to the crises -- U.S. policy in food and nutrition | ||
| 500 | |a In 2007 and 2008, the world witnessed a dramatic increase in food prices. The global financial crisis that began in 2008 compounded the burden of high food prices, exacerbating the problems of hunger and malnutrition in developing countries. The tandem food price and economic crises struck amidst the massive, chronic problem of hunger and undernutrition in developing countries. National governments and international actors have taken a variety of steps to mitigate the negative effects of increased food prices on particular groups. The recent abrupt increase in food prices, in tandem with the current global economic crisis, threatens progress already made in these areas, and could inhibit future efforts. <br /> <br /> The Institute of Medicine held a workshop, summarized in this volume, to describe the dynamic technological, agricultural, and economic issues contributing to the food price increases of 2007 and 2008 and their impacts on health and nutrition in resource-poor regions. The compounding effects of the current global economic downturn on nutrition motivated additional discussions on these dual crises, their impacts on the nutritional status of vulnerable populations, and opportunities to mitigate their negative nutritional effects | ||
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| 650 | 4 | |a Food industry and trade |x Government policy |v Congresses | |
| 650 | 4 | |a Food prices |x Government policy |v Congresses | |
| 650 | 4 | |a Food supply |x Government policy |v Congresses | |
| 650 | 4 | |a Food supply |x Economic aspects |v Congresses | |
| 650 | 4 | |a Food |x Economic aspects |v Congresses | |
| 650 | 4 | |a Nutrition |x Economic aspects |v Congresses | |
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| spelling | Mitigating the nutritional impacts of the global food price crisis workshop summary Elizabeth Haytmanek and Katherine McClure, rapporteurs ; Board on Global Health, Food and Nutrition Board, Institute of Medicine of the National Academies Washington, D.C. National Academies Press c2010 1 Online-Ressource (xi, 188 p.) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references Introduction -- The dual crises : tandem threats to nutrition -- Impacts on nutrition -- Responding to the crises at the country level -- A role for nutrition surveillance in addressing the global food crisis -- The global response to the crises -- U.S. policy in food and nutrition In 2007 and 2008, the world witnessed a dramatic increase in food prices. The global financial crisis that began in 2008 compounded the burden of high food prices, exacerbating the problems of hunger and malnutrition in developing countries. The tandem food price and economic crises struck amidst the massive, chronic problem of hunger and undernutrition in developing countries. National governments and international actors have taken a variety of steps to mitigate the negative effects of increased food prices on particular groups. The recent abrupt increase in food prices, in tandem with the current global economic crisis, threatens progress already made in these areas, and could inhibit future efforts. <br /> <br /> The Institute of Medicine held a workshop, summarized in this volume, to describe the dynamic technological, agricultural, and economic issues contributing to the food price increases of 2007 and 2008 and their impacts on health and nutrition in resource-poor regions. The compounding effects of the current global economic downturn on nutrition motivated additional discussions on these dual crises, their impacts on the nutritional status of vulnerable populations, and opportunities to mitigate their negative nutritional effects BUSINESS & ECONOMICS / Industries / Agribusiness bisacsh TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture bisacsh Industrie Landwirtschaft Politik Wirtschaft Food industry and trade Government policy Congresses Food prices Government policy Congresses Food supply Government policy Congresses Food supply Economic aspects Congresses Food Economic aspects Congresses Nutrition Economic aspects Congresses (DE-588)1071861417 Konferenzschrift gnd-content Haytmanek, Elizabeth Sonstige oth McClure, Katherine Sonstige oth Institute of Medicine (U.S.) Board on Global Health Sonstige oth Institute of Medicine (U.S.) Food and Nutrition Board Sonstige oth http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=319147 Aggregator Volltext |
| spellingShingle | Mitigating the nutritional impacts of the global food price crisis workshop summary BUSINESS & ECONOMICS / Industries / Agribusiness bisacsh TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture bisacsh Industrie Landwirtschaft Politik Wirtschaft Food industry and trade Government policy Congresses Food prices Government policy Congresses Food supply Government policy Congresses Food supply Economic aspects Congresses Food Economic aspects Congresses Nutrition Economic aspects Congresses |
| subject_GND | (DE-588)1071861417 |
| title | Mitigating the nutritional impacts of the global food price crisis workshop summary |
| title_auth | Mitigating the nutritional impacts of the global food price crisis workshop summary |
| title_exact_search | Mitigating the nutritional impacts of the global food price crisis workshop summary |
| title_full | Mitigating the nutritional impacts of the global food price crisis workshop summary Elizabeth Haytmanek and Katherine McClure, rapporteurs ; Board on Global Health, Food and Nutrition Board, Institute of Medicine of the National Academies |
| title_fullStr | Mitigating the nutritional impacts of the global food price crisis workshop summary Elizabeth Haytmanek and Katherine McClure, rapporteurs ; Board on Global Health, Food and Nutrition Board, Institute of Medicine of the National Academies |
| title_full_unstemmed | Mitigating the nutritional impacts of the global food price crisis workshop summary Elizabeth Haytmanek and Katherine McClure, rapporteurs ; Board on Global Health, Food and Nutrition Board, Institute of Medicine of the National Academies |
| title_short | Mitigating the nutritional impacts of the global food price crisis |
| title_sort | mitigating the nutritional impacts of the global food price crisis workshop summary |
| title_sub | workshop summary |
| topic | BUSINESS & ECONOMICS / Industries / Agribusiness bisacsh TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture bisacsh Industrie Landwirtschaft Politik Wirtschaft Food industry and trade Government policy Congresses Food prices Government policy Congresses Food supply Government policy Congresses Food supply Economic aspects Congresses Food Economic aspects Congresses Nutrition Economic aspects Congresses |
| topic_facet | BUSINESS & ECONOMICS / Industries / Agribusiness TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture Industrie Landwirtschaft Politik Wirtschaft Food industry and trade Government policy Congresses Food prices Government policy Congresses Food supply Government policy Congresses Food supply Economic aspects Congresses Food Economic aspects Congresses Nutrition Economic aspects Congresses Konferenzschrift |
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