The gluten proteins:
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge
Royal Society of Chemistry
c2004
|
| Series: | Special publication (Royal Society of Chemistry (Great Britain))
no. 295 |
| Subjects: | |
| Online Access: | FAW01 FAW02 Volltext |
| Item Description: | "The proceedings of the 8th Gluten Workshop held on 8-11 September 2003 in Viterbo, Italy"--T.p. verso Includes bibliographical references and index Biotechnology, transcriptomics, and proteomics -- Genetics and quality -- Environmental effects -- Gluten rheology and functionality -- Gulten polymers and tools to investigate their structure -- Gluten interactions with exogenous and endogenous components -- Nutritional aspects, intolerances and allergies -- Modifications due to parasite attacks -- Non-food uses -- Non-gluten components This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity |
| Physical Description: | 1 Online-Ressource (xvi, 471 p.) |
| ISBN: | 1847552099 9781847552099 |
Staff View
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Record in the Search Index
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| indexdate | 2024-07-10T07:17:50Z |
| institution | BVB |
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| physical | 1 Online-Ressource (xvi, 471 p.) |
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| publishDate | 2004 |
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| publisher | Royal Society of Chemistry |
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| spelling | Gluten Workshop < 2003, Viterbo, Italy> Verfasser aut The gluten proteins edited by D. Lafiandra, S. Masci and R. D'Ovidio Cambridge Royal Society of Chemistry c2004 1 Online-Ressource (xvi, 471 p.) txt rdacontent c rdamedia cr rdacarrier Special publication (Royal Society of Chemistry (Great Britain)) no. 295 "The proceedings of the 8th Gluten Workshop held on 8-11 September 2003 in Viterbo, Italy"--T.p. verso Includes bibliographical references and index Biotechnology, transcriptomics, and proteomics -- Genetics and quality -- Environmental effects -- Gluten rheology and functionality -- Gulten polymers and tools to investigate their structure -- Gluten interactions with exogenous and endogenous components -- Nutritional aspects, intolerances and allergies -- Modifications due to parasite attacks -- Non-food uses -- Non-gluten components This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity Chemistry bicssc Science eflch SCIENCE / Life Sciences / Biochemistry bisacsh Gluten fast Wheat fast Chemie Naturwissenschaft Gluten Congresses Wheat Congresses Glutenfreies Produkt (DE-588)4469666-8 gnd rswk-swf Gluten (DE-588)4157717-6 gnd rswk-swf (DE-588)1071861417 Konferenzschrift gnd-content Gluten (DE-588)4157717-6 s 1\p DE-604 Glutenfreies Produkt (DE-588)4469666-8 s 2\p DE-604 Lafiandra, D. Sonstige oth Masci, S. Sonstige oth D'Ovidio, R. Sonstige oth http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=496130 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | The gluten proteins Chemistry bicssc Science eflch SCIENCE / Life Sciences / Biochemistry bisacsh Gluten fast Wheat fast Chemie Naturwissenschaft Gluten Congresses Wheat Congresses Glutenfreies Produkt (DE-588)4469666-8 gnd Gluten (DE-588)4157717-6 gnd |
| subject_GND | (DE-588)4469666-8 (DE-588)4157717-6 (DE-588)1071861417 |
| title | The gluten proteins |
| title_auth | The gluten proteins |
| title_exact_search | The gluten proteins |
| title_full | The gluten proteins edited by D. Lafiandra, S. Masci and R. D'Ovidio |
| title_fullStr | The gluten proteins edited by D. Lafiandra, S. Masci and R. D'Ovidio |
| title_full_unstemmed | The gluten proteins edited by D. Lafiandra, S. Masci and R. D'Ovidio |
| title_short | The gluten proteins |
| title_sort | the gluten proteins |
| topic | Chemistry bicssc Science eflch SCIENCE / Life Sciences / Biochemistry bisacsh Gluten fast Wheat fast Chemie Naturwissenschaft Gluten Congresses Wheat Congresses Glutenfreies Produkt (DE-588)4469666-8 gnd Gluten (DE-588)4157717-6 gnd |
| topic_facet | Chemistry Science SCIENCE / Life Sciences / Biochemistry Gluten Wheat Chemie Naturwissenschaft Gluten Congresses Wheat Congresses Glutenfreies Produkt Konferenzschrift |
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