The gluten proteins:
Gespeichert in:
| Körperschaft: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Royal Society of Chemistry
c2004
|
| Schriftenreihe: | Special publication (Royal Society of Chemistry (Great Britain))
no. 295 |
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | "The proceedings of the 8th Gluten Workshop held on 8-11 September 2003 in Viterbo, Italy"--T.p. verso Includes bibliographical references and index Biotechnology, transcriptomics, and proteomics -- Genetics and quality -- Environmental effects -- Gluten rheology and functionality -- Gulten polymers and tools to investigate their structure -- Gluten interactions with exogenous and endogenous components -- Nutritional aspects, intolerances and allergies -- Modifications due to parasite attacks -- Non-food uses -- Non-gluten components This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity |
| Beschreibung: | 1 Online-Ressource (xvi, 471 p.) |
| ISBN: | 1847552099 9781847552099 |
Internformat
MARC
| LEADER | 00000nmm a2200000zcb4500 | ||
|---|---|---|---|
| 001 | BV043113240 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 151126s2004 |||| o||u| ||||||eng d | ||
| 020 | |a 1847552099 |c electronic bk. |9 1-84755-209-9 | ||
| 020 | |a 9781847552099 |c electronic bk. |9 978-1-84755-209-9 | ||
| 035 | |a (OCoLC)228298357 | ||
| 035 | |a (DE-599)BVBBV043113240 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1046 |a DE-1047 | ||
| 082 | 0 | |a 572.6249 |2 22 | |
| 110 | 2 | |a Gluten Workshop < 2003, Viterbo, Italy> |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The gluten proteins |c edited by D. Lafiandra, S. Masci and R. D'Ovidio |
| 264 | 1 | |a Cambridge |b Royal Society of Chemistry |c c2004 | |
| 300 | |a 1 Online-Ressource (xvi, 471 p.) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Special publication (Royal Society of Chemistry (Great Britain)) |v no. 295 | |
| 500 | |a "The proceedings of the 8th Gluten Workshop held on 8-11 September 2003 in Viterbo, Italy"--T.p. verso | ||
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Biotechnology, transcriptomics, and proteomics -- Genetics and quality -- Environmental effects -- Gluten rheology and functionality -- Gulten polymers and tools to investigate their structure -- Gluten interactions with exogenous and endogenous components -- Nutritional aspects, intolerances and allergies -- Modifications due to parasite attacks -- Non-food uses -- Non-gluten components | ||
| 500 | |a This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity | ||
| 650 | 7 | |a Chemistry |2 bicssc | |
| 650 | 7 | |a Science |2 eflch | |
| 650 | 7 | |a SCIENCE / Life Sciences / Biochemistry |2 bisacsh | |
| 650 | 7 | |a Gluten |2 fast | |
| 650 | 7 | |a Wheat |2 fast | |
| 650 | 4 | |a Chemie | |
| 650 | 4 | |a Naturwissenschaft | |
| 650 | 4 | |a Gluten |v Congresses | |
| 650 | 4 | |a Wheat |v Congresses | |
| 650 | 0 | 7 | |a Glutenfreies Produkt |0 (DE-588)4469666-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Gluten |0 (DE-588)4157717-6 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |2 gnd-content | |
| 689 | 0 | 0 | |a Gluten |0 (DE-588)4157717-6 |D s |
| 689 | 0 | |8 1\p |5 DE-604 | |
| 689 | 1 | 0 | |a Glutenfreies Produkt |0 (DE-588)4469666-8 |D s |
| 689 | 1 | |8 2\p |5 DE-604 | |
| 700 | 1 | |a Lafiandra, D. |e Sonstige |4 oth | |
| 700 | 1 | |a Masci, S. |e Sonstige |4 oth | |
| 700 | 1 | |a D'Ovidio, R. |e Sonstige |4 oth | |
| 856 | 4 | 0 | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=496130 |x Aggregator |3 Volltext |
| 912 | |a ZDB-4-EBA | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-028537431 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=496130 |l FAW01 |p ZDB-4-EBA |q FAW_PDA_EBA |x Aggregator |3 Volltext | |
| 966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=496130 |l FAW02 |p ZDB-4-EBA |q FAW_PDA_EBA |x Aggregator |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804175535238021120 |
|---|---|
| any_adam_object | |
| author_corporate | Gluten Workshop < 2003, Viterbo, Italy> |
| author_corporate_role | aut |
| author_facet | Gluten Workshop < 2003, Viterbo, Italy> |
| author_sort | Gluten Workshop < 2003, Viterbo, Italy> |
| building | Verbundindex |
| bvnumber | BV043113240 |
| collection | ZDB-4-EBA |
| ctrlnum | (OCoLC)228298357 (DE-599)BVBBV043113240 |
| dewey-full | 572.6249 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 572 - Biochemistry |
| dewey-raw | 572.6249 |
| dewey-search | 572.6249 |
| dewey-sort | 3572.6249 |
| dewey-tens | 570 - Biology |
| discipline | Biologie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03186nmm a2200637zcb4500</leader><controlfield tag="001">BV043113240</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">151126s2004 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1847552099</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">1-84755-209-9</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781847552099</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">978-1-84755-209-9</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)228298357</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043113240</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield><subfield code="a">DE-1047</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">572.6249</subfield><subfield code="2">22</subfield></datafield><datafield tag="110" ind1="2" ind2=" "><subfield code="a">Gluten Workshop < 2003, Viterbo, Italy></subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The gluten proteins</subfield><subfield code="c">edited by D. Lafiandra, S. Masci and R. D'Ovidio</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cambridge</subfield><subfield code="b">Royal Society of Chemistry</subfield><subfield code="c">c2004</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (xvi, 471 p.)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Special publication (Royal Society of Chemistry (Great Britain))</subfield><subfield code="v">no. 295</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">"The proceedings of the 8th Gluten Workshop held on 8-11 September 2003 in Viterbo, Italy"--T.p. verso</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Biotechnology, transcriptomics, and proteomics -- Genetics and quality -- Environmental effects -- Gluten rheology and functionality -- Gulten polymers and tools to investigate their structure -- Gluten interactions with exogenous and endogenous components -- Nutritional aspects, intolerances and allergies -- Modifications due to parasite attacks -- Non-food uses -- Non-gluten components</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Chemistry</subfield><subfield code="2">bicssc</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Science</subfield><subfield code="2">eflch</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">SCIENCE / Life Sciences / Biochemistry</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Gluten</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Wheat</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chemie</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Naturwissenschaft</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Gluten</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Wheat</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Glutenfreies Produkt</subfield><subfield code="0">(DE-588)4469666-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Gluten</subfield><subfield code="0">(DE-588)4157717-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)1071861417</subfield><subfield code="a">Konferenzschrift</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Gluten</subfield><subfield code="0">(DE-588)4157717-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Glutenfreies Produkt</subfield><subfield code="0">(DE-588)4469666-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Lafiandra, D.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Masci, S.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">D'Ovidio, R.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=496130</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-028537431</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=496130</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FAW_PDA_EBA</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=496130</subfield><subfield code="l">FAW02</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FAW_PDA_EBA</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| genre | (DE-588)1071861417 Konferenzschrift gnd-content |
| genre_facet | Konferenzschrift |
| id | DE-604.BV043113240 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:17:50Z |
| institution | BVB |
| isbn | 1847552099 9781847552099 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028537431 |
| oclc_num | 228298357 |
| open_access_boolean | |
| owner | DE-1046 DE-1047 |
| owner_facet | DE-1046 DE-1047 |
| physical | 1 Online-Ressource (xvi, 471 p.) |
| psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
| publishDate | 2004 |
| publishDateSearch | 2004 |
| publishDateSort | 2004 |
| publisher | Royal Society of Chemistry |
| record_format | marc |
| series2 | Special publication (Royal Society of Chemistry (Great Britain)) |
| spelling | Gluten Workshop < 2003, Viterbo, Italy> Verfasser aut The gluten proteins edited by D. Lafiandra, S. Masci and R. D'Ovidio Cambridge Royal Society of Chemistry c2004 1 Online-Ressource (xvi, 471 p.) txt rdacontent c rdamedia cr rdacarrier Special publication (Royal Society of Chemistry (Great Britain)) no. 295 "The proceedings of the 8th Gluten Workshop held on 8-11 September 2003 in Viterbo, Italy"--T.p. verso Includes bibliographical references and index Biotechnology, transcriptomics, and proteomics -- Genetics and quality -- Environmental effects -- Gluten rheology and functionality -- Gulten polymers and tools to investigate their structure -- Gluten interactions with exogenous and endogenous components -- Nutritional aspects, intolerances and allergies -- Modifications due to parasite attacks -- Non-food uses -- Non-gluten components This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity Chemistry bicssc Science eflch SCIENCE / Life Sciences / Biochemistry bisacsh Gluten fast Wheat fast Chemie Naturwissenschaft Gluten Congresses Wheat Congresses Glutenfreies Produkt (DE-588)4469666-8 gnd rswk-swf Gluten (DE-588)4157717-6 gnd rswk-swf (DE-588)1071861417 Konferenzschrift gnd-content Gluten (DE-588)4157717-6 s 1\p DE-604 Glutenfreies Produkt (DE-588)4469666-8 s 2\p DE-604 Lafiandra, D. Sonstige oth Masci, S. Sonstige oth D'Ovidio, R. Sonstige oth http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=496130 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | The gluten proteins Chemistry bicssc Science eflch SCIENCE / Life Sciences / Biochemistry bisacsh Gluten fast Wheat fast Chemie Naturwissenschaft Gluten Congresses Wheat Congresses Glutenfreies Produkt (DE-588)4469666-8 gnd Gluten (DE-588)4157717-6 gnd |
| subject_GND | (DE-588)4469666-8 (DE-588)4157717-6 (DE-588)1071861417 |
| title | The gluten proteins |
| title_auth | The gluten proteins |
| title_exact_search | The gluten proteins |
| title_full | The gluten proteins edited by D. Lafiandra, S. Masci and R. D'Ovidio |
| title_fullStr | The gluten proteins edited by D. Lafiandra, S. Masci and R. D'Ovidio |
| title_full_unstemmed | The gluten proteins edited by D. Lafiandra, S. Masci and R. D'Ovidio |
| title_short | The gluten proteins |
| title_sort | the gluten proteins |
| topic | Chemistry bicssc Science eflch SCIENCE / Life Sciences / Biochemistry bisacsh Gluten fast Wheat fast Chemie Naturwissenschaft Gluten Congresses Wheat Congresses Glutenfreies Produkt (DE-588)4469666-8 gnd Gluten (DE-588)4157717-6 gnd |
| topic_facet | Chemistry Science SCIENCE / Life Sciences / Biochemistry Gluten Wheat Chemie Naturwissenschaft Gluten Congresses Wheat Congresses Glutenfreies Produkt Konferenzschrift |
| url | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=496130 |
| work_keys_str_mv | AT glutenworkshop2003viterboitaly theglutenproteins AT lafiandrad theglutenproteins AT mascis theglutenproteins AT dovidior theglutenproteins |