Feast and folly: cuisine, intoxication, and the poetics of the sublime
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Albany
State University of New York Press
c2002
|
Schriftenreihe: | SUNY series in postmodern culture
|
Schlagworte: | |
Online-Zugang: | FAW01 FAW02 Volltext |
Beschreibung: | Includes bibliographical references (p. 149-152) and index |
Beschreibung: | 1 Online-Ressource (xi, 157 p.) |
ISBN: | 0791487881 9780791455173 9780791487884 |
Internformat
MARC
LEADER | 00000nmm a2200000zc 4500 | ||
---|---|---|---|
001 | BV043111491 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | cr|uuu---uuuuu | ||
008 | 151126s2002 |||| o||u| ||||||eng d | ||
020 | |a 0791487881 |c electronic bk. |9 0-7914-8788-1 | ||
020 | |a 9780791455173 |9 978-0-7914-5517-3 | ||
020 | |a 9780791487884 |c electronic bk. |9 978-0-7914-8788-4 | ||
035 | |a (OCoLC)811403859 | ||
035 | |a (DE-599)BVBBV043111491 | ||
040 | |a DE-604 |b ger |e aacr | ||
041 | 0 | |a eng | |
049 | |a DE-1046 |a DE-1047 | ||
082 | 0 | |a 641/.01/3 |2 21 | |
084 | |a LC 17185 |0 (DE-625)90626:828 |2 rvk | ||
100 | 1 | |a Weiss, Allen S. |e Verfasser |4 aut | |
245 | 1 | 0 | |a Feast and folly |b cuisine, intoxication, and the poetics of the sublime |c Allen S. Weiss |
264 | 1 | |a Albany |b State University of New York Press |c c2002 | |
300 | |a 1 Online-Ressource (xi, 157 p.) | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
490 | 0 | |a SUNY series in postmodern culture | |
500 | |a Includes bibliographical references (p. 149-152) and index | ||
648 | 7 | |a Geschichte 1800-2000 |2 gnd |9 rswk-swf | |
650 | 7 | |a COOKING / General |2 bisacsh | |
650 | 7 | |a Cooking, French |2 fast | |
650 | 7 | |a Food habits |2 fast | |
650 | 7 | |a Gastronomy |2 fast | |
650 | 4 | |a Cooking, French | |
650 | 4 | |a Food habits |z France | |
650 | 4 | |a Gastronomy | |
650 | 0 | 7 | |a Kochen |0 (DE-588)4031445-5 |2 gnd |9 rswk-swf |
651 | 4 | |a Frankreich | |
651 | 7 | |a Frankreich |0 (DE-588)4018145-5 |2 gnd |9 rswk-swf | |
689 | 0 | 0 | |a Frankreich |0 (DE-588)4018145-5 |D g |
689 | 0 | 1 | |a Kochen |0 (DE-588)4031445-5 |D s |
689 | 0 | 2 | |a Geschichte 1800-2000 |A z |
689 | 0 | |8 1\p |5 DE-604 | |
776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Paperback |z 0-7914-5517-3 |
776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Paperback |z 0-7914-5518-1 |
856 | 4 | 0 | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=549480 |x Aggregator |3 Volltext |
912 | |a ZDB-4-EBA | ||
999 | |a oai:aleph.bib-bvb.de:BVB01-028535682 | ||
883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=549480 |l FAW01 |p ZDB-4-EBA |q FAW_PDA_EBA |x Aggregator |3 Volltext | |
966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=549480 |l FAW02 |p ZDB-4-EBA |q FAW_PDA_EBA |x Aggregator |3 Volltext |
Datensatz im Suchindex
_version_ | 1804175531745214464 |
---|---|
any_adam_object | |
author | Weiss, Allen S. |
author_facet | Weiss, Allen S. |
author_role | aut |
author_sort | Weiss, Allen S. |
author_variant | a s w as asw |
building | Verbundindex |
bvnumber | BV043111491 |
classification_rvk | LC 17185 |
collection | ZDB-4-EBA |
ctrlnum | (OCoLC)811403859 (DE-599)BVBBV043111491 |
dewey-full | 641/.01/3 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641/.01/3 |
dewey-search | 641/.01/3 |
dewey-sort | 3641 11 13 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
era | Geschichte 1800-2000 gnd |
era_facet | Geschichte 1800-2000 |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02434nmm a2200589zc 4500</leader><controlfield tag="001">BV043111491</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">151126s2002 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0791487881</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">0-7914-8788-1</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780791455173</subfield><subfield code="9">978-0-7914-5517-3</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780791487884</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">978-0-7914-8788-4</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)811403859</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043111491</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield><subfield code="a">DE-1047</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641/.01/3</subfield><subfield code="2">21</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LC 17185</subfield><subfield code="0">(DE-625)90626:828</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Weiss, Allen S.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Feast and folly</subfield><subfield code="b">cuisine, intoxication, and the poetics of the sublime</subfield><subfield code="c">Allen S. Weiss</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Albany</subfield><subfield code="b">State University of New York Press</subfield><subfield code="c">c2002</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (xi, 157 p.)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">SUNY series in postmodern culture</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references (p. 149-152) and index</subfield></datafield><datafield tag="648" ind1=" " ind2="7"><subfield code="a">Geschichte 1800-2000</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">COOKING / General</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Cooking, French</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food habits</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Gastronomy</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cooking, French</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food habits</subfield><subfield code="z">France</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Gastronomy</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kochen</subfield><subfield code="0">(DE-588)4031445-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">Frankreich</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Frankreich</subfield><subfield code="0">(DE-588)4018145-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Frankreich</subfield><subfield code="0">(DE-588)4018145-5</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Kochen</subfield><subfield code="0">(DE-588)4031445-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Geschichte 1800-2000</subfield><subfield code="A">z</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe, Paperback</subfield><subfield code="z">0-7914-5517-3</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe, Paperback</subfield><subfield code="z">0-7914-5518-1</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=549480</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-028535682</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=549480</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FAW_PDA_EBA</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=549480</subfield><subfield code="l">FAW02</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FAW_PDA_EBA</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
geographic | Frankreich Frankreich (DE-588)4018145-5 gnd |
geographic_facet | Frankreich |
id | DE-604.BV043111491 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T07:17:46Z |
institution | BVB |
isbn | 0791487881 9780791455173 9780791487884 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028535682 |
oclc_num | 811403859 |
open_access_boolean | |
owner | DE-1046 DE-1047 |
owner_facet | DE-1046 DE-1047 |
physical | 1 Online-Ressource (xi, 157 p.) |
psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
publishDate | 2002 |
publishDateSearch | 2002 |
publishDateSort | 2002 |
publisher | State University of New York Press |
record_format | marc |
series2 | SUNY series in postmodern culture |
spelling | Weiss, Allen S. Verfasser aut Feast and folly cuisine, intoxication, and the poetics of the sublime Allen S. Weiss Albany State University of New York Press c2002 1 Online-Ressource (xi, 157 p.) txt rdacontent c rdamedia cr rdacarrier SUNY series in postmodern culture Includes bibliographical references (p. 149-152) and index Geschichte 1800-2000 gnd rswk-swf COOKING / General bisacsh Cooking, French fast Food habits fast Gastronomy fast Cooking, French Food habits France Gastronomy Kochen (DE-588)4031445-5 gnd rswk-swf Frankreich Frankreich (DE-588)4018145-5 gnd rswk-swf Frankreich (DE-588)4018145-5 g Kochen (DE-588)4031445-5 s Geschichte 1800-2000 z 1\p DE-604 Erscheint auch als Druck-Ausgabe, Paperback 0-7914-5517-3 Erscheint auch als Druck-Ausgabe, Paperback 0-7914-5518-1 http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=549480 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Weiss, Allen S. Feast and folly cuisine, intoxication, and the poetics of the sublime COOKING / General bisacsh Cooking, French fast Food habits fast Gastronomy fast Cooking, French Food habits France Gastronomy Kochen (DE-588)4031445-5 gnd |
subject_GND | (DE-588)4031445-5 (DE-588)4018145-5 |
title | Feast and folly cuisine, intoxication, and the poetics of the sublime |
title_auth | Feast and folly cuisine, intoxication, and the poetics of the sublime |
title_exact_search | Feast and folly cuisine, intoxication, and the poetics of the sublime |
title_full | Feast and folly cuisine, intoxication, and the poetics of the sublime Allen S. Weiss |
title_fullStr | Feast and folly cuisine, intoxication, and the poetics of the sublime Allen S. Weiss |
title_full_unstemmed | Feast and folly cuisine, intoxication, and the poetics of the sublime Allen S. Weiss |
title_short | Feast and folly |
title_sort | feast and folly cuisine intoxication and the poetics of the sublime |
title_sub | cuisine, intoxication, and the poetics of the sublime |
topic | COOKING / General bisacsh Cooking, French fast Food habits fast Gastronomy fast Cooking, French Food habits France Gastronomy Kochen (DE-588)4031445-5 gnd |
topic_facet | COOKING / General Cooking, French Food habits Gastronomy Food habits France Kochen Frankreich |
url | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=549480 |
work_keys_str_mv | AT weissallens feastandfollycuisineintoxicationandthepoeticsofthesublime |