Food safety and foodborne disease surveillance systems: proceedings of an Iranian-American workshop
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Bibliographische Detailangaben
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Washington, D.C. National Academies Press © 2006
Schlagworte:
Online-Zugang:FAW01
FAW02
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Beschreibung:Workshop held in Tehran, Iran in October 2004. - "Office for Central Europe and Eurasia, Policy and Global Affairs, National Research Council of the National Academies, in cooperation with Research Center for Gastroenterology and Liver Disease, Shaheed Beheshti University of Medical Sciences, Tehran, World Health Organization, Food and Agriculture Organization."
Includes bibliographical references
Overview of food safety issues and of diseases arising from food of animal and plant origin in the United States -- Overview of safety issues in Iran for food derived from animals or plants -- The role of the ISIRI in food safety -- Surveillance for foodborne and diarrheal diseases, including outbreak investigations: an American perspective -- Foodborne disease investigations, including surveillance: a collaborative pilot project -- Inspection and investigation: tools for detecting sources of food contamination and preventing illness outbreaks -- Food monitoring, investigation, and inspection infrastructure in Iran -- Food traceability: a response to consumers -- The role of risk analysis in a science-based approach to food safety -- The hazard analysis and critical control point system -- Implementing and auditing HACCP systems and difficulties in Iran -- The history of food safety in Iran
Beschreibung:1 Online-Ressource (x, 127 pages)
ISBN:030910033X
0309654246
9780309100335
9780309654241

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