Essential guide to food additives:
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Bibliographic Details
Format: Electronic eBook
Language:English
Published: Leatherhead, Surrey Leatherhead Food International 2008
Edition:3rd ed. , revised by Victoria Emerton and Eugenia Choi
Subjects:
Online Access:FAW01
FAW02
Volltext
Item Description:Includes bibliographical references and index
Food additives and why they are used -- What should be declared on the label -- Safety of food additives in Europe -- Legislation for food additives outside Europe -- Additives
Physical Description:1 Online-Ressource (ix, 336 p.)
ISBN:1621981711
1847559239
9781621981718
9781847559234
9781905224500

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