The food safety hazard guidebook:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge
RSC Pub.
c2008
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Includes bibliographical references and index Bacteria -- Viruses -- Parasites -- Prions -- Biological toxins -- Non-biological contaminants -- Food allergy -- Specific allergens -- Allergen-control options -- Allergen legislation -- Food safety legislation |
| Beschreibung: | 1 Online-Ressource (x, 422 p.) |
| ISBN: | 1847558399 9781847558398 |
Internformat
MARC
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| 100 | 1 | |a Lawley, Richard |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The food safety hazard guidebook |c Richard Lawley, Laurie Curtis & Judy Davis |
| 264 | 1 | |a Cambridge |b RSC Pub. |c c2008 | |
| 300 | |a 1 Online-Ressource (x, 422 p.) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Bacteria -- Viruses -- Parasites -- Prions -- Biological toxins -- Non-biological contaminants -- Food allergy -- Specific allergens -- Allergen-control options -- Allergen legislation -- Food safety legislation | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Food handling |2 fast | |
| 650 | 7 | |a Food / Microbiology |2 fast | |
| 650 | 7 | |a Food poisoning |2 fast | |
| 650 | 4 | |a Food |x Microbiology |v Handbooks, manuals, etc | |
| 650 | 4 | |a Food handling |v Handbooks, manuals, etc | |
| 650 | 4 | |a Food poisoning |v Handbooks, manuals, etc | |
| 700 | 1 | |a Curtis, Laurie |e Sonstige |4 oth | |
| 700 | 1 | |a Davis, Judy |e Sonstige |4 oth | |
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Datensatz im Suchindex
| _version_ | 1804175517800202240 |
|---|---|
| any_adam_object | |
| author | Lawley, Richard |
| author_facet | Lawley, Richard |
| author_role | aut |
| author_sort | Lawley, Richard |
| author_variant | r l rl |
| building | Verbundindex |
| bvnumber | BV043104430 |
| collection | ZDB-4-EBA |
| ctrlnum | (OCoLC)319517636 (DE-599)BVBBV043104430 |
| dewey-full | 664.001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
| dewey-search | 664.001579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV043104430 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:17:33Z |
| institution | BVB |
| isbn | 1847558399 9781847558398 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028528621 |
| oclc_num | 319517636 |
| open_access_boolean | |
| owner | DE-1046 DE-1047 |
| owner_facet | DE-1046 DE-1047 |
| physical | 1 Online-Ressource (x, 422 p.) |
| psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
| publishDate | 2008 |
| publishDateSearch | 2008 |
| publishDateSort | 2008 |
| publisher | RSC Pub. |
| record_format | marc |
| spelling | Lawley, Richard Verfasser aut The food safety hazard guidebook Richard Lawley, Laurie Curtis & Judy Davis Cambridge RSC Pub. c2008 1 Online-Ressource (x, 422 p.) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Bacteria -- Viruses -- Parasites -- Prions -- Biological toxins -- Non-biological contaminants -- Food allergy -- Specific allergens -- Allergen-control options -- Allergen legislation -- Food safety legislation TECHNOLOGY & ENGINEERING / Food Science bisacsh Food handling fast Food / Microbiology fast Food poisoning fast Food Microbiology Handbooks, manuals, etc Food handling Handbooks, manuals, etc Food poisoning Handbooks, manuals, etc Curtis, Laurie Sonstige oth Davis, Judy Sonstige oth http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=496869 Aggregator Volltext |
| spellingShingle | Lawley, Richard The food safety hazard guidebook TECHNOLOGY & ENGINEERING / Food Science bisacsh Food handling fast Food / Microbiology fast Food poisoning fast Food Microbiology Handbooks, manuals, etc Food handling Handbooks, manuals, etc Food poisoning Handbooks, manuals, etc |
| title | The food safety hazard guidebook |
| title_auth | The food safety hazard guidebook |
| title_exact_search | The food safety hazard guidebook |
| title_full | The food safety hazard guidebook Richard Lawley, Laurie Curtis & Judy Davis |
| title_fullStr | The food safety hazard guidebook Richard Lawley, Laurie Curtis & Judy Davis |
| title_full_unstemmed | The food safety hazard guidebook Richard Lawley, Laurie Curtis & Judy Davis |
| title_short | The food safety hazard guidebook |
| title_sort | the food safety hazard guidebook |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food handling fast Food / Microbiology fast Food poisoning fast Food Microbiology Handbooks, manuals, etc Food handling Handbooks, manuals, etc Food poisoning Handbooks, manuals, etc |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food handling Food / Microbiology Food poisoning Food Microbiology Handbooks, manuals, etc Food handling Handbooks, manuals, etc Food poisoning Handbooks, manuals, etc |
| url | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=496869 |
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