An evaluation of the role of microbiological criteria for foods and food ingredients:
Gespeichert in:
| Körperschaft: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Washington, D.C.
National Academy Press
1985
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| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (xiv, 436 pages) |
| ISBN: | 0309554632 058503348X 9780309554633 9780585033488 |
Internformat
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| 245 | 1 | 0 | |a An evaluation of the role of microbiological criteria for foods and food ingredients |c Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council |
| 264 | 1 | |a Washington, D.C. |b National Academy Press |c 1985 | |
| 300 | |a 1 Online-Ressource (xiv, 436 pages) | ||
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| 650 | 4 | |a Food-Processing Industry / standards / Congresses | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
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Datensatz im Suchindex
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| author_corporate | National Research Council (U.S.) Food Protection Committee |
| author_corporate_role | aut |
| author_facet | National Research Council (U.S.) Food Protection Committee |
| author_sort | National Research Council (U.S.) Food Protection Committee |
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| dewey-full | 664/.028 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.028 |
| dewey-search | 664/.028 |
| dewey-sort | 3664 228 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:17:31Z |
| institution | BVB |
| isbn | 0309554632 058503348X 9780309554633 9780585033488 |
| language | English |
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| publishDate | 1985 |
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| publisher | National Academy Press |
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| spelling | National Research Council (U.S.) Food Protection Committee Verfasser aut An evaluation of the role of microbiological criteria for foods and food ingredients Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council Washington, D.C. National Academy Press 1985 1 Online-Ressource (xiv, 436 pages) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Food Microbiology / Congresses Food Poisoning / Congresses Food-Processing Industry / standards / Congresses TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Microbiology fast Food poisoning fast Food Microbiology Congresses Food poisoning Congresses (DE-588)1071861417 Konferenzschrift gnd-content Erscheint auch als Druck-Ausgabe, Paperback 0-309-07471-1 Erscheint auch als Druck-Ausgabe, Paperback 978-0-309-07471-1 http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=117110 Aggregator Volltext |
| spellingShingle | An evaluation of the role of microbiological criteria for foods and food ingredients Food Microbiology / Congresses Food Poisoning / Congresses Food-Processing Industry / standards / Congresses TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Microbiology fast Food poisoning fast Food Microbiology Congresses Food poisoning Congresses |
| subject_GND | (DE-588)1071861417 |
| title | An evaluation of the role of microbiological criteria for foods and food ingredients |
| title_auth | An evaluation of the role of microbiological criteria for foods and food ingredients |
| title_exact_search | An evaluation of the role of microbiological criteria for foods and food ingredients |
| title_full | An evaluation of the role of microbiological criteria for foods and food ingredients Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council |
| title_fullStr | An evaluation of the role of microbiological criteria for foods and food ingredients Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council |
| title_full_unstemmed | An evaluation of the role of microbiological criteria for foods and food ingredients Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council |
| title_short | An evaluation of the role of microbiological criteria for foods and food ingredients |
| title_sort | an evaluation of the role of microbiological criteria for foods and food ingredients |
| topic | Food Microbiology / Congresses Food Poisoning / Congresses Food-Processing Industry / standards / Congresses TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Microbiology fast Food poisoning fast Food Microbiology Congresses Food poisoning Congresses |
| topic_facet | Food Microbiology / Congresses Food Poisoning / Congresses Food-Processing Industry / standards / Congresses TECHNOLOGY & ENGINEERING / Food Science Food / Microbiology Food poisoning Food Microbiology Congresses Food poisoning Congresses Konferenzschrift |
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