The Opera of Bartolomeo Scappi (1570): l'arte et prudenza d'un maestro cuoco
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Toronto [Ont.]
University of Toronto Press
c2008 (2010)
|
| Schriftenreihe: | Lorenzo da Ponte Italian library series
|
| Schlagworte: | |
| Online-Zugang: | DE-1046 DE-1047 Volltext |
| Beschreibung: | Includes bibliographical references (p. 668-682) and indexes |
| Beschreibung: | 1 Online-Ressource (vii, 787 p.) |
| ISBN: | 0802096247 1442688769 9780802096241 9781442688766 |
Internformat
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| 546 | |a Includes some text in Italian | ||
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| 600 | 1 | 4 | |a Scappi, Bartolomeo |
| 600 | 1 | 4 | |a Scappi, Bartolomeo |
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| 650 | 7 | |a COOKING / Courses & Dishes / General |2 bisacsh | |
| 650 | 7 | |a COOKING / Essays |2 bisacsh | |
| 650 | 7 | |a COOKING / Methods / General |2 bisacsh | |
| 650 | 7 | |a COOKING / Reference |2 bisacsh | |
| 650 | 7 | |a HISTORY / Renaissance |2 bisacsh | |
| 650 | 7 | |a Cooking |2 fast | |
| 650 | 7 | |a Cooking, Italian |2 fast | |
| 650 | 7 | |a Manners and customs |2 fast | |
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| 700 | 1 | |a Scully, Terence |e Sonstige |4 oth | |
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Datensatz im Suchindex
| _version_ | 1820165987757981696 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Scappi, Bartolomeo |
| author_facet | Scappi, Bartolomeo |
| author_role | aut |
| author_sort | Scappi, Bartolomeo |
| author_variant | b s bs |
| building | Verbundindex |
| bvnumber | BV043102959 |
| collection | ZDB-4-EBA |
| ctrlnum | (OCoLC)635461313 (DE-599)BVBBV043102959 |
| dewey-full | 641.5 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5 |
| dewey-search | 641.5 |
| dewey-sort | 3641.5 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| era | 1500 - 1599 fast Geschichte 1570 gnd |
| era_facet | 1500 - 1599 Geschichte 1570 |
| format | Electronic eBook |
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| geographic_facet | Italien |
| id | DE-604.BV043102959 |
| illustrated | Not Illustrated |
| indexdate | 2025-01-02T19:19:14Z |
| institution | BVB |
| isbn | 0802096247 1442688769 9780802096241 9781442688766 |
| language | English |
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| physical | 1 Online-Ressource (vii, 787 p.) |
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| publishDate | 2008 |
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| publisher | University of Toronto Press |
| record_format | marc |
| series2 | Lorenzo da Ponte Italian library series |
| spelling | Scappi, Bartolomeo Verfasser aut The Opera of Bartolomeo Scappi (1570) l'arte et prudenza d'un maestro cuoco translated with commentary by Terence Scully Toronto [Ont.] University of Toronto Press c2008 (2010) 1 Online-Ressource (vii, 787 p.) txt rdacontent c rdamedia cr rdacarrier Lorenzo da Ponte Italian library series Includes bibliographical references (p. 668-682) and indexes Includes some text in Italian Scappi, Bartolomeo fast Scappi, Bartolomeo Scappi, Bartolomeo Criticism and interpretation Scappi, Bartolomeo 15XX-1577 (DE-588)135608058 gnd rswk-swf 1500 - 1599 fast Geschichte 1570 gnd rswk-swf COOKING / Courses & Dishes / General bisacsh COOKING / Essays bisacsh COOKING / Methods / General bisacsh COOKING / Reference bisacsh HISTORY / Renaissance bisacsh Cooking fast Cooking, Italian fast Manners and customs fast Cooking Early works to 1800 Cooking, Italian Early works to 1800 Cooking Italy Early works to 1800 Kochbuch (DE-588)4114240-8 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Italien Italien (DE-588)4027833-5 gnd rswk-swf 1\p (DE-588)4135952-5 Quelle gnd-content Italien (DE-588)4027833-5 g Ess- und Trinksitte (DE-588)4015556-0 s Geschichte 1570 z 2\p DE-604 Scappi, Bartolomeo 15XX-1577 (DE-588)135608058 p Kochbuch (DE-588)4114240-8 s 3\p DE-604 Scully, Terence Sonstige oth http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=468884 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Scappi, Bartolomeo The Opera of Bartolomeo Scappi (1570) l'arte et prudenza d'un maestro cuoco Scappi, Bartolomeo fast Scappi, Bartolomeo Scappi, Bartolomeo Criticism and interpretation Scappi, Bartolomeo 15XX-1577 (DE-588)135608058 gnd COOKING / Courses & Dishes / General bisacsh COOKING / Essays bisacsh COOKING / Methods / General bisacsh COOKING / Reference bisacsh HISTORY / Renaissance bisacsh Cooking fast Cooking, Italian fast Manners and customs fast Cooking Early works to 1800 Cooking, Italian Early works to 1800 Cooking Italy Early works to 1800 Kochbuch (DE-588)4114240-8 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd |
| subject_GND | (DE-588)135608058 (DE-588)4114240-8 (DE-588)4015556-0 (DE-588)4027833-5 (DE-588)4135952-5 |
| title | The Opera of Bartolomeo Scappi (1570) l'arte et prudenza d'un maestro cuoco |
| title_auth | The Opera of Bartolomeo Scappi (1570) l'arte et prudenza d'un maestro cuoco |
| title_exact_search | The Opera of Bartolomeo Scappi (1570) l'arte et prudenza d'un maestro cuoco |
| title_full | The Opera of Bartolomeo Scappi (1570) l'arte et prudenza d'un maestro cuoco translated with commentary by Terence Scully |
| title_fullStr | The Opera of Bartolomeo Scappi (1570) l'arte et prudenza d'un maestro cuoco translated with commentary by Terence Scully |
| title_full_unstemmed | The Opera of Bartolomeo Scappi (1570) l'arte et prudenza d'un maestro cuoco translated with commentary by Terence Scully |
| title_short | The Opera of Bartolomeo Scappi (1570) |
| title_sort | the opera of bartolomeo scappi 1570 l arte et prudenza d un maestro cuoco |
| title_sub | l'arte et prudenza d'un maestro cuoco |
| topic | Scappi, Bartolomeo fast Scappi, Bartolomeo Scappi, Bartolomeo Criticism and interpretation Scappi, Bartolomeo 15XX-1577 (DE-588)135608058 gnd COOKING / Courses & Dishes / General bisacsh COOKING / Essays bisacsh COOKING / Methods / General bisacsh COOKING / Reference bisacsh HISTORY / Renaissance bisacsh Cooking fast Cooking, Italian fast Manners and customs fast Cooking Early works to 1800 Cooking, Italian Early works to 1800 Cooking Italy Early works to 1800 Kochbuch (DE-588)4114240-8 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd |
| topic_facet | Scappi, Bartolomeo Scappi, Bartolomeo Criticism and interpretation Scappi, Bartolomeo 15XX-1577 COOKING / Courses & Dishes / General COOKING / Essays COOKING / Methods / General COOKING / Reference HISTORY / Renaissance Cooking Cooking, Italian Manners and customs Cooking Early works to 1800 Cooking, Italian Early works to 1800 Cooking Italy Early works to 1800 Kochbuch Ess- und Trinksitte Italien Quelle |
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