The fresh table: cooking in Louisiana all year round
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Baton Rouge
Louisiana State University Press
[2013]
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Includes index Stocking your pantry: what to use and how to use it -- Spring (March May) -- Summer (June August) -- Autumn (September November) -- Winter (December February) -- Seasonal calendar of menus -- Produce availability chart -- Reliable online resources -- Louisiana farmers' markets -- Recipes by the book: a regular legend of seasonal recipes Louisiana's identity is inextricably tied to its famous foods; gumbo, red beans and rice, jambalaya, and étouffée are among the delicious dishes that locals cherish and visitors remember. But Louisiana's traditional cuisine has undergone a recent revision, incorporating more local ingredients and focusing on healthier cooking styles. In The Fresh Table, locavore and native New Orleanian Helana Brigman shares over one hundred recipes that reflect these changes while taking advantage of the state's year-round growing season. Her book offers staples of Louisiana fare-seafood, sausage, tomatoes, p |
| Beschreibung: | 1 Online-Ressource (pages cm) |
| ISBN: | 0807150460 0807150479 0807150487 9780807150467 9780807150474 9780807150481 9780807150498 |
Internformat
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| 500 | |a Louisiana's identity is inextricably tied to its famous foods; gumbo, red beans and rice, jambalaya, and étouffée are among the delicious dishes that locals cherish and visitors remember. But Louisiana's traditional cuisine has undergone a recent revision, incorporating more local ingredients and focusing on healthier cooking styles. In The Fresh Table, locavore and native New Orleanian Helana Brigman shares over one hundred recipes that reflect these changes while taking advantage of the state's year-round growing season. Her book offers staples of Louisiana fare-seafood, sausage, tomatoes, p | ||
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Datensatz im Suchindex
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| author | Brigman, Helana |
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| dewey-full | 641.59763 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.59763 |
| dewey-search | 641.59763 |
| dewey-sort | 3641.59763 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
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| language | English |
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| physical | 1 Online-Ressource (pages cm) |
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| publishDate | 2013 |
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| spelling | Brigman, Helana Verfasser aut The fresh table cooking in Louisiana all year round Helana Brigman Baton Rouge Louisiana State University Press [2013] 1 Online-Ressource (pages cm) txt rdacontent c rdamedia cr rdacarrier Includes index Stocking your pantry: what to use and how to use it -- Spring (March May) -- Summer (June August) -- Autumn (September November) -- Winter (December February) -- Seasonal calendar of menus -- Produce availability chart -- Reliable online resources -- Louisiana farmers' markets -- Recipes by the book: a regular legend of seasonal recipes Louisiana's identity is inextricably tied to its famous foods; gumbo, red beans and rice, jambalaya, and étouffée are among the delicious dishes that locals cherish and visitors remember. But Louisiana's traditional cuisine has undergone a recent revision, incorporating more local ingredients and focusing on healthier cooking styles. In The Fresh Table, locavore and native New Orleanian Helana Brigman shares over one hundred recipes that reflect these changes while taking advantage of the state's year-round growing season. Her book offers staples of Louisiana fare-seafood, sausage, tomatoes, p COOKING / Regional & Ethnic / Cajun & Creole bisacsh Cooking, American / Louisiana style fast Cooking, American Louisiana style http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=520984 Aggregator Volltext |
| spellingShingle | Brigman, Helana The fresh table cooking in Louisiana all year round COOKING / Regional & Ethnic / Cajun & Creole bisacsh Cooking, American / Louisiana style fast Cooking, American Louisiana style |
| title | The fresh table cooking in Louisiana all year round |
| title_auth | The fresh table cooking in Louisiana all year round |
| title_exact_search | The fresh table cooking in Louisiana all year round |
| title_full | The fresh table cooking in Louisiana all year round Helana Brigman |
| title_fullStr | The fresh table cooking in Louisiana all year round Helana Brigman |
| title_full_unstemmed | The fresh table cooking in Louisiana all year round Helana Brigman |
| title_short | The fresh table |
| title_sort | the fresh table cooking in louisiana all year round |
| title_sub | cooking in Louisiana all year round |
| topic | COOKING / Regional & Ethnic / Cajun & Creole bisacsh Cooking, American / Louisiana style fast Cooking, American Louisiana style |
| topic_facet | COOKING / Regional & Ethnic / Cajun & Creole Cooking, American / Louisiana style Cooking, American Louisiana style |
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