The fresh table: cooking in Louisiana all year round
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Bibliographische Detailangaben
1. Verfasser: Brigman, Helana (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Baton Rouge Louisiana State University Press [2013]
Schlagworte:
Online-Zugang:FAW01
FAW02
Volltext
Beschreibung:Includes index
Stocking your pantry: what to use and how to use it -- Spring (March May) -- Summer (June August) -- Autumn (September November) -- Winter (December February) -- Seasonal calendar of menus -- Produce availability chart -- Reliable online resources -- Louisiana farmers' markets -- Recipes by the book: a regular legend of seasonal recipes
Louisiana's identity is inextricably tied to its famous foods; gumbo, red beans and rice, jambalaya, and étouffée are among the delicious dishes that locals cherish and visitors remember. But Louisiana's traditional cuisine has undergone a recent revision, incorporating more local ingredients and focusing on healthier cooking styles. In The Fresh Table, locavore and native New Orleanian Helana Brigman shares over one hundred recipes that reflect these changes while taking advantage of the state's year-round growing season. Her book offers staples of Louisiana fare-seafood, sausage, tomatoes, p
Beschreibung:1 Online-Ressource (pages cm)
ISBN:0807150460
0807150479
0807150487
9780807150467
9780807150474
9780807150481
9780807150498

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