Authentic wine: toward natural and sustainable winemaking
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Bibliographic Details
Main Author: Goode, Jamie (Author)
Format: Electronic eBook
Language:English
Published: Berkeley University of California Press c2011
Subjects:
Online Access:FAW01
FAW02
Volltext
Item Description:Includes index
Introduction -- The diversity of wine : how a natural approach can help preserve wine's interest -- Terroir -- Grafted vines -- Biodynamics and organics -- Sustainable winegrowing -- When winemakers intervene : the chemical and physical manipulation of wine -- The natural wine movement -- Yeasts, wild and cultured -- Ripeness and high alcohol -- Wine faults -- The carbon footprint of wine -- Marketing authentic wine -- Conclusions
Physical Description:1 Online-Ressource (ix, 259 p.)
ISBN:0520265637
0520949692
9780520265639
9780520949690

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