Authentic wine: toward natural and sustainable winemaking
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Berkeley
University of California Press
c2011
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Includes index Introduction -- The diversity of wine : how a natural approach can help preserve wine's interest -- Terroir -- Grafted vines -- Biodynamics and organics -- Sustainable winegrowing -- When winemakers intervene : the chemical and physical manipulation of wine -- The natural wine movement -- Yeasts, wild and cultured -- Ripeness and high alcohol -- Wine faults -- The carbon footprint of wine -- Marketing authentic wine -- Conclusions |
| Beschreibung: | 1 Online-Ressource (ix, 259 p.) |
| ISBN: | 0520265637 0520949692 9780520265639 9780520949690 |
Internformat
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Datensatz im Suchindex
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| author | Goode, Jamie |
| author_facet | Goode, Jamie |
| author_role | aut |
| author_sort | Goode, Jamie |
| author_variant | j g jg |
| building | Verbundindex |
| bvnumber | BV043102234 |
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| ctrlnum | (OCoLC)750192350 (DE-599)BVBBV043102234 |
| dewey-full | 641.2/2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.2/2 |
| dewey-search | 641.2/2 |
| dewey-sort | 3641.2 12 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| indexdate | 2024-07-10T07:17:29Z |
| institution | BVB |
| isbn | 0520265637 0520949692 9780520265639 9780520949690 |
| language | English |
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| spelling | Goode, Jamie Verfasser aut Authentic wine toward natural and sustainable winemaking Jamie Goode and Sam Harrop Berkeley University of California Press c2011 1 Online-Ressource (ix, 259 p.) txt rdacontent c rdamedia cr rdacarrier Includes index Introduction -- The diversity of wine : how a natural approach can help preserve wine's interest -- Terroir -- Grafted vines -- Biodynamics and organics -- Sustainable winegrowing -- When winemakers intervene : the chemical and physical manipulation of wine -- The natural wine movement -- Yeasts, wild and cultured -- Ripeness and high alcohol -- Wine faults -- The carbon footprint of wine -- Marketing authentic wine -- Conclusions COOKING / Beverages / Wine & Spirits bisacsh Organic viticulture fast Organic wines fast Wine and wine making fast Wine and wine making Organic wines Organic viticulture Harrop, Sam Sonstige oth http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=380298 Aggregator Volltext |
| spellingShingle | Goode, Jamie Authentic wine toward natural and sustainable winemaking COOKING / Beverages / Wine & Spirits bisacsh Organic viticulture fast Organic wines fast Wine and wine making fast Wine and wine making Organic wines Organic viticulture |
| title | Authentic wine toward natural and sustainable winemaking |
| title_auth | Authentic wine toward natural and sustainable winemaking |
| title_exact_search | Authentic wine toward natural and sustainable winemaking |
| title_full | Authentic wine toward natural and sustainable winemaking Jamie Goode and Sam Harrop |
| title_fullStr | Authentic wine toward natural and sustainable winemaking Jamie Goode and Sam Harrop |
| title_full_unstemmed | Authentic wine toward natural and sustainable winemaking Jamie Goode and Sam Harrop |
| title_short | Authentic wine |
| title_sort | authentic wine toward natural and sustainable winemaking |
| title_sub | toward natural and sustainable winemaking |
| topic | COOKING / Beverages / Wine & Spirits bisacsh Organic viticulture fast Organic wines fast Wine and wine making fast Wine and wine making Organic wines Organic viticulture |
| topic_facet | COOKING / Beverages / Wine & Spirits Organic viticulture Organic wines Wine and wine making |
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