Safety of genetically engineered foods: approaches to assessing unintended health effects
Gespeichert in:
| Körperschaft: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Washington, D.C.
National Academies Press
2004
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| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Includes bibliographical references Introduction -- Methods and mechanisms for genetic manipulation of plants, animals, and microorganisms -- Unintended effects from breeding -- New approaches for identifying unintended changes in food composition -- Adverse impacts of food on human health -- Methods for predicting and assessing unintended effects on human health -- Framework, findings, and recommendations |
| Beschreibung: | 1 Online-Ressource (xvii, 235 pages) |
| ISBN: | 0309092094 0309531942 9780309092098 9780309531948 |
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| 245 | 1 | 0 | |a Safety of genetically engineered foods |b approaches to assessing unintended health effects |c Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine and National Research Council of the National Academies |
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| 650 | 4 | |a Public Health / United States | |
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| 650 | 4 | |a Breeding | |
| 650 | 7 | |a HEALTH & FITNESS / Safety |2 bisacsh | |
| 650 | 4 | |a Aliments transgéniques / Sécurité / Mesures | |
| 650 | 4 | |a Aliments / Biotechnologie / Sécurité / Mesures | |
| 650 | 7 | |a Genetically modified foods |2 fast | |
| 650 | 7 | |a Public health |2 fast | |
| 650 | 7 | |a Genetically modified foods / Health aspects |2 cct | |
| 650 | 7 | |a Food, Genetically Modified / adverse effects |2 cct | |
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| 650 | 7 | |a DNA, Recombinant / adverse effects |2 cct | |
| 650 | 7 | |a Breeding |2 cct | |
| 650 | 4 | |a Genetically modified foods |x Health aspects | |
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| author_corporate | Institute of Medicine (U.S.) Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health |
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| dewey-full | 363.192 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.192 |
| dewey-search | 363.192 |
| dewey-sort | 3363.192 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie |
| format | Electronic eBook |
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| isbn | 0309092094 0309531942 9780309092098 9780309531948 |
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| spelling | Institute of Medicine (U.S.) Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health Verfasser aut Safety of genetically engineered foods approaches to assessing unintended health effects Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine and National Research Council of the National Academies Washington, D.C. National Academies Press 2004 1 Online-Ressource (xvii, 235 pages) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references Introduction -- Methods and mechanisms for genetic manipulation of plants, animals, and microorganisms -- Unintended effects from breeding -- New approaches for identifying unintended changes in food composition -- Adverse impacts of food on human health -- Methods for predicting and assessing unintended effects on human health -- Framework, findings, and recommendations Food, Genetically Modified / adverse effects Public Health / United States DNA, Recombinant / adverse effects Breeding HEALTH & FITNESS / Safety bisacsh Aliments transgéniques / Sécurité / Mesures Aliments / Biotechnologie / Sécurité / Mesures Genetically modified foods fast Public health fast Genetically modified foods / Health aspects cct Food, Genetically Modified / adverse effects cct Public health / United States cct DNA, Recombinant / adverse effects cct Breeding cct Genetically modified foods Health aspects USA Institute of Medicine (U.S.) Food and Nutrition Board Sonstige oth National Research Council (U.S.) Sonstige oth http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=121262 Aggregator Volltext |
| spellingShingle | Safety of genetically engineered foods approaches to assessing unintended health effects Food, Genetically Modified / adverse effects Public Health / United States DNA, Recombinant / adverse effects Breeding HEALTH & FITNESS / Safety bisacsh Aliments transgéniques / Sécurité / Mesures Aliments / Biotechnologie / Sécurité / Mesures Genetically modified foods fast Public health fast Genetically modified foods / Health aspects cct Food, Genetically Modified / adverse effects cct Public health / United States cct DNA, Recombinant / adverse effects cct Breeding cct Genetically modified foods Health aspects |
| title | Safety of genetically engineered foods approaches to assessing unintended health effects |
| title_auth | Safety of genetically engineered foods approaches to assessing unintended health effects |
| title_exact_search | Safety of genetically engineered foods approaches to assessing unintended health effects |
| title_full | Safety of genetically engineered foods approaches to assessing unintended health effects Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine and National Research Council of the National Academies |
| title_fullStr | Safety of genetically engineered foods approaches to assessing unintended health effects Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine and National Research Council of the National Academies |
| title_full_unstemmed | Safety of genetically engineered foods approaches to assessing unintended health effects Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine and National Research Council of the National Academies |
| title_short | Safety of genetically engineered foods |
| title_sort | safety of genetically engineered foods approaches to assessing unintended health effects |
| title_sub | approaches to assessing unintended health effects |
| topic | Food, Genetically Modified / adverse effects Public Health / United States DNA, Recombinant / adverse effects Breeding HEALTH & FITNESS / Safety bisacsh Aliments transgéniques / Sécurité / Mesures Aliments / Biotechnologie / Sécurité / Mesures Genetically modified foods fast Public health fast Genetically modified foods / Health aspects cct Food, Genetically Modified / adverse effects cct Public health / United States cct DNA, Recombinant / adverse effects cct Breeding cct Genetically modified foods Health aspects |
| topic_facet | Food, Genetically Modified / adverse effects Public Health / United States DNA, Recombinant / adverse effects Breeding HEALTH & FITNESS / Safety Aliments transgéniques / Sécurité / Mesures Aliments / Biotechnologie / Sécurité / Mesures Genetically modified foods Public health Genetically modified foods / Health aspects Public health / United States Genetically modified foods Health aspects USA |
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