Mass spectrometry of natural substances in food:
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge
Royal Society of Chemistry
c2000
|
| Series: | RSC food analysis monographs
|
| Subjects: | |
| Online Access: | FAW01 FAW02 Volltext |
| Item Description: | Includes bibliographical references and index Introduction to principles and practice of mass spectrometry -- Introduction to organic mass spectrometric data -- Food flavourings and taints -- Bioactive non-nutrients in foods -- Amino acids, peptides and proteins -- Lipids -- Sugars and carbohydrates -- Quantification and metabolism of inorganic nutrients -- Analysis and metabolism of vitamins in foods -- Stable isotope studies of organic macronutrient metabolism -- Pyrolysis mass spectrometry of foods This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity |
| Physical Description: | 1 Online-Ressource (xii, 299 p.) |
| ISBN: | 1847551297 9781847551290 |
Staff View
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| 264 | 1 | |a Cambridge |b Royal Society of Chemistry |c c2000 | |
| 300 | |a 1 Online-Ressource (xii, 299 p.) | ||
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| 490 | 0 | |a RSC food analysis monographs | |
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| 650 | 4 | |a Naturwissenschaft | |
| 650 | 4 | |a Food |x Analysis | |
| 650 | 4 | |a Food |x Composition | |
| 650 | 4 | |a Mass spectrometry | |
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| dewey-full | 664/.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 |
| dewey-search | 664/.07 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV043099494 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:17:24Z |
| institution | BVB |
| isbn | 1847551297 9781847551290 |
| language | English |
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| physical | 1 Online-Ressource (xii, 299 p.) |
| psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
| publishDate | 2000 |
| publishDateSearch | 2000 |
| publishDateSort | 2000 |
| publisher | Royal Society of Chemistry |
| record_format | marc |
| series2 | RSC food analysis monographs |
| spelling | Mellon, Fred Verfasser aut Mass spectrometry of natural substances in food Fred A. Mellon, Ron Self, James R. Startin Cambridge Royal Society of Chemistry c2000 1 Online-Ressource (xii, 299 p.) txt rdacontent c rdamedia cr rdacarrier RSC food analysis monographs Includes bibliographical references and index Introduction to principles and practice of mass spectrometry -- Introduction to organic mass spectrometric data -- Food flavourings and taints -- Bioactive non-nutrients in foods -- Amino acids, peptides and proteins -- Lipids -- Sugars and carbohydrates -- Quantification and metabolism of inorganic nutrients -- Analysis and metabolism of vitamins in foods -- Stable isotope studies of organic macronutrient metabolism -- Pyrolysis mass spectrometry of foods This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity Chemistry bicssc Science eflch TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Analysis fast Food / Composition fast Mass spectrometry fast Chemie Naturwissenschaft Food Analysis Food Composition Mass spectrometry Self, Ron Sonstige oth Startin, James R. Sonstige oth http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=496072 Aggregator Volltext |
| spellingShingle | Mellon, Fred Mass spectrometry of natural substances in food Chemistry bicssc Science eflch TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Analysis fast Food / Composition fast Mass spectrometry fast Chemie Naturwissenschaft Food Analysis Food Composition Mass spectrometry |
| title | Mass spectrometry of natural substances in food |
| title_auth | Mass spectrometry of natural substances in food |
| title_exact_search | Mass spectrometry of natural substances in food |
| title_full | Mass spectrometry of natural substances in food Fred A. Mellon, Ron Self, James R. Startin |
| title_fullStr | Mass spectrometry of natural substances in food Fred A. Mellon, Ron Self, James R. Startin |
| title_full_unstemmed | Mass spectrometry of natural substances in food Fred A. Mellon, Ron Self, James R. Startin |
| title_short | Mass spectrometry of natural substances in food |
| title_sort | mass spectrometry of natural substances in food |
| topic | Chemistry bicssc Science eflch TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Analysis fast Food / Composition fast Mass spectrometry fast Chemie Naturwissenschaft Food Analysis Food Composition Mass spectrometry |
| topic_facet | Chemistry Science TECHNOLOGY & ENGINEERING / Food Science Food / Analysis Food / Composition Mass spectrometry Chemie Naturwissenschaft Food Analysis Food Composition |
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