Mass spectrometry of natural substances in food:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Royal Society of Chemistry
c2000
|
| Schriftenreihe: | RSC food analysis monographs
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Includes bibliographical references and index Introduction to principles and practice of mass spectrometry -- Introduction to organic mass spectrometric data -- Food flavourings and taints -- Bioactive non-nutrients in foods -- Amino acids, peptides and proteins -- Lipids -- Sugars and carbohydrates -- Quantification and metabolism of inorganic nutrients -- Analysis and metabolism of vitamins in foods -- Stable isotope studies of organic macronutrient metabolism -- Pyrolysis mass spectrometry of foods This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity |
| Beschreibung: | 1 Online-Ressource (xii, 299 p.) |
| ISBN: | 1847551297 9781847551290 |
Internformat
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| 100 | 1 | |a Mellon, Fred |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Mass spectrometry of natural substances in food |c Fred A. Mellon, Ron Self, James R. Startin |
| 264 | 1 | |a Cambridge |b Royal Society of Chemistry |c c2000 | |
| 300 | |a 1 Online-Ressource (xii, 299 p.) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a RSC food analysis monographs | |
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Introduction to principles and practice of mass spectrometry -- Introduction to organic mass spectrometric data -- Food flavourings and taints -- Bioactive non-nutrients in foods -- Amino acids, peptides and proteins -- Lipids -- Sugars and carbohydrates -- Quantification and metabolism of inorganic nutrients -- Analysis and metabolism of vitamins in foods -- Stable isotope studies of organic macronutrient metabolism -- Pyrolysis mass spectrometry of foods | ||
| 500 | |a This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity | ||
| 650 | 7 | |a Chemistry |2 bicssc | |
| 650 | 7 | |a Science |2 eflch | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Food / Analysis |2 fast | |
| 650 | 7 | |a Food / Composition |2 fast | |
| 650 | 7 | |a Mass spectrometry |2 fast | |
| 650 | 4 | |a Chemie | |
| 650 | 4 | |a Naturwissenschaft | |
| 650 | 4 | |a Food |x Analysis | |
| 650 | 4 | |a Food |x Composition | |
| 650 | 4 | |a Mass spectrometry | |
| 700 | 1 | |a Self, Ron |e Sonstige |4 oth | |
| 700 | 1 | |a Startin, James R. |e Sonstige |4 oth | |
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Datensatz im Suchindex
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| any_adam_object | |
| author | Mellon, Fred |
| author_facet | Mellon, Fred |
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| author_sort | Mellon, Fred |
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| building | Verbundindex |
| bvnumber | BV043099494 |
| collection | ZDB-4-EBA |
| ctrlnum | (OCoLC)228418173 (DE-599)BVBBV043099494 |
| dewey-full | 664/.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 |
| dewey-search | 664/.07 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV043099494 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:17:24Z |
| institution | BVB |
| isbn | 1847551297 9781847551290 |
| language | English |
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| oclc_num | 228418173 |
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| owner | DE-1046 DE-1047 |
| owner_facet | DE-1046 DE-1047 |
| physical | 1 Online-Ressource (xii, 299 p.) |
| psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
| publishDate | 2000 |
| publishDateSearch | 2000 |
| publishDateSort | 2000 |
| publisher | Royal Society of Chemistry |
| record_format | marc |
| series2 | RSC food analysis monographs |
| spelling | Mellon, Fred Verfasser aut Mass spectrometry of natural substances in food Fred A. Mellon, Ron Self, James R. Startin Cambridge Royal Society of Chemistry c2000 1 Online-Ressource (xii, 299 p.) txt rdacontent c rdamedia cr rdacarrier RSC food analysis monographs Includes bibliographical references and index Introduction to principles and practice of mass spectrometry -- Introduction to organic mass spectrometric data -- Food flavourings and taints -- Bioactive non-nutrients in foods -- Amino acids, peptides and proteins -- Lipids -- Sugars and carbohydrates -- Quantification and metabolism of inorganic nutrients -- Analysis and metabolism of vitamins in foods -- Stable isotope studies of organic macronutrient metabolism -- Pyrolysis mass spectrometry of foods This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity Chemistry bicssc Science eflch TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Analysis fast Food / Composition fast Mass spectrometry fast Chemie Naturwissenschaft Food Analysis Food Composition Mass spectrometry Self, Ron Sonstige oth Startin, James R. Sonstige oth http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=496072 Aggregator Volltext |
| spellingShingle | Mellon, Fred Mass spectrometry of natural substances in food Chemistry bicssc Science eflch TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Analysis fast Food / Composition fast Mass spectrometry fast Chemie Naturwissenschaft Food Analysis Food Composition Mass spectrometry |
| title | Mass spectrometry of natural substances in food |
| title_auth | Mass spectrometry of natural substances in food |
| title_exact_search | Mass spectrometry of natural substances in food |
| title_full | Mass spectrometry of natural substances in food Fred A. Mellon, Ron Self, James R. Startin |
| title_fullStr | Mass spectrometry of natural substances in food Fred A. Mellon, Ron Self, James R. Startin |
| title_full_unstemmed | Mass spectrometry of natural substances in food Fred A. Mellon, Ron Self, James R. Startin |
| title_short | Mass spectrometry of natural substances in food |
| title_sort | mass spectrometry of natural substances in food |
| topic | Chemistry bicssc Science eflch TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Analysis fast Food / Composition fast Mass spectrometry fast Chemie Naturwissenschaft Food Analysis Food Composition Mass spectrometry |
| topic_facet | Chemistry Science TECHNOLOGY & ENGINEERING / Food Science Food / Analysis Food / Composition Mass spectrometry Chemie Naturwissenschaft Food Analysis Food Composition |
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