APA (7th ed.) Citation

Mellon, F. (2000). Mass spectrometry of natural substances in food. Royal Society of Chemistry.

Chicago Style (17th ed.) Citation

Mellon, Fred. Mass Spectrometry of Natural Substances in Food. Cambridge: Royal Society of Chemistry, 2000.

MLA (9th ed.) Citation

Mellon, Fred. Mass Spectrometry of Natural Substances in Food. Royal Society of Chemistry, 2000.

Warning: These citations may not always be 100% accurate.