Savage barbecue: race, culture, and the invention of America's first food
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Athens, Ga.
University of Georgia Press
c2008
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Includes bibliographical references (p. 185-199) and index 1 - From Barbacoa to Barbecue: An Invented Etymology - 12 -- - 2 - London Broil - 50 -- - 3 - Pit Barbecue Present and Past - 88 -- - 4 - Barbecue between the Lines - 137 |
| Beschreibung: | 1 Online-Ressource (xii, 206 p.) |
| ISBN: | 0820328960 0820331090 0820340189 9780820328966 9780820331096 9780820340180 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV043099419 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 151126s2008 |||| o||u| ||||||eng d | ||
| 020 | |a 0820328960 |9 0-8203-2896-0 | ||
| 020 | |a 0820331090 |9 0-8203-3109-0 | ||
| 020 | |a 0820340189 |c electronic bk. |9 0-8203-4018-9 | ||
| 020 | |a 9780820328966 |9 978-0-8203-2896-6 | ||
| 020 | |a 9780820331096 |9 978-0-8203-3109-6 | ||
| 020 | |a 9780820340180 |c electronic bk. |9 978-0-8203-4018-0 | ||
| 035 | |a (OCoLC)706076562 | ||
| 035 | |a (DE-599)BVBBV043099419 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1046 |a DE-1047 | ||
| 082 | 0 | |a 641.7/6 |2 22 | |
| 100 | 1 | |a Warnes, Andrew |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Savage barbecue |b race, culture, and the invention of America's first food |c Andrew Warnes |
| 264 | 1 | |a Athens, Ga. |b University of Georgia Press |c c2008 | |
| 300 | |a 1 Online-Ressource (xii, 206 p.) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references (p. 185-199) and index | ||
| 500 | |a 1 - From Barbacoa to Barbecue: An Invented Etymology - 12 -- - 2 - London Broil - 50 -- - 3 - Pit Barbecue Present and Past - 88 -- - 4 - Barbecue between the Lines - 137 | ||
| 648 | 7 | |a Geschichte 1500-2008 |2 swd | |
| 648 | 7 | |a Geschichte 1500-2008 |2 gnd |9 rswk-swf | |
| 650 | 7 | |a COOKING / Methods / Barbecue & Grilling |2 bisacsh | |
| 650 | 7 | |a Barbecue |2 swd | |
| 650 | 7 | |a SOCIAL SCIENCE / Ethnic Studies / General |2 bisacsh | |
| 650 | 7 | |a Barbecuing |2 fast | |
| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Barbecuing |z United States |x History | |
| 650 | 0 | 7 | |a Barbecue |0 (DE-588)7634795-3 |2 gnd |9 rswk-swf |
| 651 | 4 | |a USA | |
| 651 | 7 | |a USA |0 (DE-588)4078704-7 |2 gnd |9 rswk-swf | |
| 689 | 0 | 0 | |a USA |0 (DE-588)4078704-7 |D g |
| 689 | 0 | 1 | |a Barbecue |0 (DE-588)7634795-3 |D s |
| 689 | 0 | 2 | |a Geschichte 1500-2008 |A z |
| 689 | 0 | |8 1\p |5 DE-604 | |
| 856 | 4 | 0 | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=358886 |x Aggregator |3 Volltext |
| 912 | |a ZDB-4-EBA | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-028523610 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=358886 |l FAW01 |p ZDB-4-EBA |q FAW_PDA_EBA |x Aggregator |3 Volltext | |
| 966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=358886 |l FAW02 |p ZDB-4-EBA |q FAW_PDA_EBA |x Aggregator |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804175507852361728 |
|---|---|
| any_adam_object | |
| author | Warnes, Andrew |
| author_facet | Warnes, Andrew |
| author_role | aut |
| author_sort | Warnes, Andrew |
| author_variant | a w aw |
| building | Verbundindex |
| bvnumber | BV043099419 |
| collection | ZDB-4-EBA |
| ctrlnum | (OCoLC)706076562 (DE-599)BVBBV043099419 |
| dewey-full | 641.7/6 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.7/6 |
| dewey-search | 641.7/6 |
| dewey-sort | 3641.7 16 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| era | Geschichte 1500-2008 swd Geschichte 1500-2008 gnd |
| era_facet | Geschichte 1500-2008 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02556nmm a2200589zc 4500</leader><controlfield tag="001">BV043099419</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">151126s2008 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0820328960</subfield><subfield code="9">0-8203-2896-0</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0820331090</subfield><subfield code="9">0-8203-3109-0</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0820340189</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">0-8203-4018-9</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780820328966</subfield><subfield code="9">978-0-8203-2896-6</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780820331096</subfield><subfield code="9">978-0-8203-3109-6</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780820340180</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">978-0-8203-4018-0</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)706076562</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043099419</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield><subfield code="a">DE-1047</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.7/6</subfield><subfield code="2">22</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Warnes, Andrew</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Savage barbecue</subfield><subfield code="b">race, culture, and the invention of America's first food</subfield><subfield code="c">Andrew Warnes</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Athens, Ga.</subfield><subfield code="b">University of Georgia Press</subfield><subfield code="c">c2008</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (xii, 206 p.)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references (p. 185-199) and index</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">1 - From Barbacoa to Barbecue: An Invented Etymology - 12 -- - 2 - London Broil - 50 -- - 3 - Pit Barbecue Present and Past - 88 -- - 4 - Barbecue between the Lines - 137</subfield></datafield><datafield tag="648" ind1=" " ind2="7"><subfield code="a">Geschichte 1500-2008</subfield><subfield code="2">swd</subfield></datafield><datafield tag="648" ind1=" " ind2="7"><subfield code="a">Geschichte 1500-2008</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">COOKING / Methods / Barbecue & Grilling</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Barbecue</subfield><subfield code="2">swd</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">SOCIAL SCIENCE / Ethnic Studies / General</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Barbecuing</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Geschichte</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Barbecuing</subfield><subfield code="z">United States</subfield><subfield code="x">History</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Barbecue</subfield><subfield code="0">(DE-588)7634795-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">USA</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">USA</subfield><subfield code="0">(DE-588)4078704-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">USA</subfield><subfield code="0">(DE-588)4078704-7</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Barbecue</subfield><subfield code="0">(DE-588)7634795-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Geschichte 1500-2008</subfield><subfield code="A">z</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=358886</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-028523610</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=358886</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FAW_PDA_EBA</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=358886</subfield><subfield code="l">FAW02</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FAW_PDA_EBA</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| geographic | USA USA (DE-588)4078704-7 gnd |
| geographic_facet | USA |
| id | DE-604.BV043099419 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:17:24Z |
| institution | BVB |
| isbn | 0820328960 0820331090 0820340189 9780820328966 9780820331096 9780820340180 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028523610 |
| oclc_num | 706076562 |
| open_access_boolean | |
| owner | DE-1046 DE-1047 |
| owner_facet | DE-1046 DE-1047 |
| physical | 1 Online-Ressource (xii, 206 p.) |
| psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
| publishDate | 2008 |
| publishDateSearch | 2008 |
| publishDateSort | 2008 |
| publisher | University of Georgia Press |
| record_format | marc |
| spelling | Warnes, Andrew Verfasser aut Savage barbecue race, culture, and the invention of America's first food Andrew Warnes Athens, Ga. University of Georgia Press c2008 1 Online-Ressource (xii, 206 p.) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references (p. 185-199) and index 1 - From Barbacoa to Barbecue: An Invented Etymology - 12 -- - 2 - London Broil - 50 -- - 3 - Pit Barbecue Present and Past - 88 -- - 4 - Barbecue between the Lines - 137 Geschichte 1500-2008 swd Geschichte 1500-2008 gnd rswk-swf COOKING / Methods / Barbecue & Grilling bisacsh Barbecue swd SOCIAL SCIENCE / Ethnic Studies / General bisacsh Barbecuing fast Geschichte Barbecuing United States History Barbecue (DE-588)7634795-3 gnd rswk-swf USA USA (DE-588)4078704-7 gnd rswk-swf USA (DE-588)4078704-7 g Barbecue (DE-588)7634795-3 s Geschichte 1500-2008 z 1\p DE-604 http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=358886 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Warnes, Andrew Savage barbecue race, culture, and the invention of America's first food COOKING / Methods / Barbecue & Grilling bisacsh Barbecue swd SOCIAL SCIENCE / Ethnic Studies / General bisacsh Barbecuing fast Geschichte Barbecuing United States History Barbecue (DE-588)7634795-3 gnd |
| subject_GND | (DE-588)7634795-3 (DE-588)4078704-7 |
| title | Savage barbecue race, culture, and the invention of America's first food |
| title_auth | Savage barbecue race, culture, and the invention of America's first food |
| title_exact_search | Savage barbecue race, culture, and the invention of America's first food |
| title_full | Savage barbecue race, culture, and the invention of America's first food Andrew Warnes |
| title_fullStr | Savage barbecue race, culture, and the invention of America's first food Andrew Warnes |
| title_full_unstemmed | Savage barbecue race, culture, and the invention of America's first food Andrew Warnes |
| title_short | Savage barbecue |
| title_sort | savage barbecue race culture and the invention of america s first food |
| title_sub | race, culture, and the invention of America's first food |
| topic | COOKING / Methods / Barbecue & Grilling bisacsh Barbecue swd SOCIAL SCIENCE / Ethnic Studies / General bisacsh Barbecuing fast Geschichte Barbecuing United States History Barbecue (DE-588)7634795-3 gnd |
| topic_facet | COOKING / Methods / Barbecue & Grilling Barbecue SOCIAL SCIENCE / Ethnic Studies / General Barbecuing Geschichte Barbecuing United States History USA |
| url | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=358886 |
| work_keys_str_mv | AT warnesandrew savagebarbecueracecultureandtheinventionofamericasfirstfood |