The physiology of taste, or, Transcendental gastronomy:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Waiheke Island
Floating Press
c2008
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Originally published: 1825 |
| Beschreibung: | 1 Online-Ressource (427 p.) |
| ISBN: | 1775412172 9781775412175 |
Internformat
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| 245 | 1 | 0 | |a The physiology of taste, or, Transcendental gastronomy |c Brillat Savarin ; translated by Fayette Robinson |
| 246 | 1 | 3 | |a Transcendental gastronomy |
| 264 | 1 | |a Waiheke Island |b Floating Press |c c2008 | |
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Datensatz im Suchindex
| _version_ | 1804175505827561472 |
|---|---|
| any_adam_object | |
| author | Brillat-Savarin |
| author_facet | Brillat-Savarin |
| author_role | aut |
| author_sort | Brillat-Savarin |
| author_variant | b s bs |
| building | Verbundindex |
| bvnumber | BV043098383 |
| collection | ZDB-4-EBA |
| ctrlnum | (OCoLC)586060852 (DE-599)BVBBV043098383 |
| dewey-full | 641.01/3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.01/3 |
| dewey-search | 641.01/3 |
| dewey-sort | 3641.01 13 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV043098383 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:17:22Z |
| institution | BVB |
| isbn | 1775412172 9781775412175 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028522574 |
| oclc_num | 586060852 |
| open_access_boolean | |
| owner | DE-1046 DE-1047 |
| owner_facet | DE-1046 DE-1047 |
| physical | 1 Online-Ressource (427 p.) |
| psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
| publishDate | 2008 |
| publishDateSearch | 2008 |
| publishDateSort | 2008 |
| publisher | Floating Press |
| record_format | marc |
| spelling | Brillat-Savarin Verfasser aut Physiologie du goût The physiology of taste, or, Transcendental gastronomy Brillat Savarin ; translated by Fayette Robinson Transcendental gastronomy Waiheke Island Floating Press c2008 1 Online-Ressource (427 p.) txt rdacontent c rdamedia cr rdacarrier Originally published: 1825 COOKING / General bisacsh Gastronomy fast Gastronomy Robinson, Fayette Sonstige oth http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=313545 Aggregator Volltext |
| spellingShingle | Brillat-Savarin The physiology of taste, or, Transcendental gastronomy COOKING / General bisacsh Gastronomy fast Gastronomy |
| title | The physiology of taste, or, Transcendental gastronomy |
| title_alt | Physiologie du goût Transcendental gastronomy |
| title_auth | The physiology of taste, or, Transcendental gastronomy |
| title_exact_search | The physiology of taste, or, Transcendental gastronomy |
| title_full | The physiology of taste, or, Transcendental gastronomy Brillat Savarin ; translated by Fayette Robinson |
| title_fullStr | The physiology of taste, or, Transcendental gastronomy Brillat Savarin ; translated by Fayette Robinson |
| title_full_unstemmed | The physiology of taste, or, Transcendental gastronomy Brillat Savarin ; translated by Fayette Robinson |
| title_short | The physiology of taste, or, Transcendental gastronomy |
| title_sort | the physiology of taste or transcendental gastronomy |
| topic | COOKING / General bisacsh Gastronomy fast Gastronomy |
| topic_facet | COOKING / General Gastronomy |
| url | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=313545 |
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