N-3 fats: nutritional needs, traditional and novel sources, and microbial production strategies
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York
Nova Science Publishers
c2010
|
| Series: | Nutrition and diet research progress series
|
| Subjects: | |
| Online Access: | FAW01 FAW02 Volltext |
| Item Description: | Includes bibliographical references and index Nomenclature of fatty acids -- Fatty acid biosynthesis -- Nutritional needs of long chain n-3 fat -- Sources of n-3 PUFA -- Single cell oils as sources of EPA and DHA. |
| Physical Description: | 1 Online-Ressource (viii, 63 p.) |
| ISBN: | 1616686871 1617282383 9781616686871 9781617282386 |
Staff View
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV043097993 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 151126s2010 |||| o||u| ||||||eng d | ||
| 020 | |a 1616686871 |9 1-61668-687-1 | ||
| 020 | |a 1617282383 |c electronic bk. |9 1-61728-238-3 | ||
| 020 | |a 9781616686871 |9 978-1-61668-687-1 | ||
| 020 | |a 9781617282386 |c electronic bk. |9 978-1-61728-238-6 | ||
| 035 | |a (OCoLC)690162743 | ||
| 035 | |a (DE-599)BVBBV043097993 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1046 |a DE-1047 | ||
| 082 | 0 | |a 612.3/97 |2 22 | |
| 100 | 1 | |a Jakobsen, Anita Nordeng |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a N-3 fats |b nutritional needs, traditional and novel sources, and microbial production strategies |c Anita Nordeng Jakobsen |
| 264 | 1 | |a New York |b Nova Science Publishers |c c2010 | |
| 300 | |a 1 Online-Ressource (viii, 63 p.) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Nutrition and diet research progress series | |
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Nomenclature of fatty acids -- Fatty acid biosynthesis -- Nutritional needs of long chain n-3 fat -- Sources of n-3 PUFA -- Single cell oils as sources of EPA and DHA. | ||
| 650 | 7 | |a MEDICAL / Nutrition |2 bisacsh | |
| 650 | 7 | |a Fatty acids in human nutrition |2 fast | |
| 650 | 7 | |a Omega-3 fatty acids |2 fast | |
| 650 | 4 | |a Fatty Acids, Omega-3 | |
| 650 | 4 | |a Fatty Acids, Omega-3 / biosynthesis | |
| 650 | 4 | |a Food Technology / methods | |
| 650 | 4 | |a Food, Fortified | |
| 650 | 4 | |a Nutritional Requirements | |
| 650 | 4 | |a Medizin | |
| 650 | 4 | |a Fatty acids in human nutrition | |
| 650 | 4 | |a Omega-3 fatty acids | |
| 856 | 4 | 0 | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346582 |x Aggregator |3 Volltext |
| 912 | |a ZDB-4-EBA | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-028522184 | ||
| 966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346582 |l FAW01 |p ZDB-4-EBA |q FAW_PDA_EBA |x Aggregator |3 Volltext | |
| 966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346582 |l FAW02 |p ZDB-4-EBA |q FAW_PDA_EBA |x Aggregator |3 Volltext | |
Record in the Search Index
| _version_ | 1804175505074683904 |
|---|---|
| any_adam_object | |
| author | Jakobsen, Anita Nordeng |
| author_facet | Jakobsen, Anita Nordeng |
| author_role | aut |
| author_sort | Jakobsen, Anita Nordeng |
| author_variant | a n j an anj |
| building | Verbundindex |
| bvnumber | BV043097993 |
| collection | ZDB-4-EBA |
| ctrlnum | (OCoLC)690162743 (DE-599)BVBBV043097993 |
| dewey-full | 612.3/97 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 612 - Human physiology |
| dewey-raw | 612.3/97 |
| dewey-search | 612.3/97 |
| dewey-sort | 3612.3 297 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02251nmm a2200517zc 4500</leader><controlfield tag="001">BV043097993</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">151126s2010 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1616686871</subfield><subfield code="9">1-61668-687-1</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1617282383</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">1-61728-238-3</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781616686871</subfield><subfield code="9">978-1-61668-687-1</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781617282386</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">978-1-61728-238-6</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)690162743</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043097993</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield><subfield code="a">DE-1047</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">612.3/97</subfield><subfield code="2">22</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Jakobsen, Anita Nordeng</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">N-3 fats</subfield><subfield code="b">nutritional needs, traditional and novel sources, and microbial production strategies</subfield><subfield code="c">Anita Nordeng Jakobsen</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York</subfield><subfield code="b">Nova Science Publishers</subfield><subfield code="c">c2010</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (viii, 63 p.)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Nutrition and diet research progress series</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Nomenclature of fatty acids -- Fatty acid biosynthesis -- Nutritional needs of long chain n-3 fat -- Sources of n-3 PUFA -- Single cell oils as sources of EPA and DHA.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">MEDICAL / Nutrition</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Fatty acids in human nutrition</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Omega-3 fatty acids</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Fatty Acids, Omega-3</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Fatty Acids, Omega-3 / biosynthesis</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Technology / methods</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food, Fortified</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutritional Requirements</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Medizin</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Fatty acids in human nutrition</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Omega-3 fatty acids</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346582</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-028522184</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346582</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FAW_PDA_EBA</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346582</subfield><subfield code="l">FAW02</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FAW_PDA_EBA</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV043097993 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:17:21Z |
| institution | BVB |
| isbn | 1616686871 1617282383 9781616686871 9781617282386 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028522184 |
| oclc_num | 690162743 |
| open_access_boolean | |
| owner | DE-1046 DE-1047 |
| owner_facet | DE-1046 DE-1047 |
| physical | 1 Online-Ressource (viii, 63 p.) |
| psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
| publishDate | 2010 |
| publishDateSearch | 2010 |
| publishDateSort | 2010 |
| publisher | Nova Science Publishers |
| record_format | marc |
| series2 | Nutrition and diet research progress series |
| spelling | Jakobsen, Anita Nordeng Verfasser aut N-3 fats nutritional needs, traditional and novel sources, and microbial production strategies Anita Nordeng Jakobsen New York Nova Science Publishers c2010 1 Online-Ressource (viii, 63 p.) txt rdacontent c rdamedia cr rdacarrier Nutrition and diet research progress series Includes bibliographical references and index Nomenclature of fatty acids -- Fatty acid biosynthesis -- Nutritional needs of long chain n-3 fat -- Sources of n-3 PUFA -- Single cell oils as sources of EPA and DHA. MEDICAL / Nutrition bisacsh Fatty acids in human nutrition fast Omega-3 fatty acids fast Fatty Acids, Omega-3 Fatty Acids, Omega-3 / biosynthesis Food Technology / methods Food, Fortified Nutritional Requirements Medizin Fatty acids in human nutrition Omega-3 fatty acids http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346582 Aggregator Volltext |
| spellingShingle | Jakobsen, Anita Nordeng N-3 fats nutritional needs, traditional and novel sources, and microbial production strategies MEDICAL / Nutrition bisacsh Fatty acids in human nutrition fast Omega-3 fatty acids fast Fatty Acids, Omega-3 Fatty Acids, Omega-3 / biosynthesis Food Technology / methods Food, Fortified Nutritional Requirements Medizin Fatty acids in human nutrition Omega-3 fatty acids |
| title | N-3 fats nutritional needs, traditional and novel sources, and microbial production strategies |
| title_auth | N-3 fats nutritional needs, traditional and novel sources, and microbial production strategies |
| title_exact_search | N-3 fats nutritional needs, traditional and novel sources, and microbial production strategies |
| title_full | N-3 fats nutritional needs, traditional and novel sources, and microbial production strategies Anita Nordeng Jakobsen |
| title_fullStr | N-3 fats nutritional needs, traditional and novel sources, and microbial production strategies Anita Nordeng Jakobsen |
| title_full_unstemmed | N-3 fats nutritional needs, traditional and novel sources, and microbial production strategies Anita Nordeng Jakobsen |
| title_short | N-3 fats |
| title_sort | n 3 fats nutritional needs traditional and novel sources and microbial production strategies |
| title_sub | nutritional needs, traditional and novel sources, and microbial production strategies |
| topic | MEDICAL / Nutrition bisacsh Fatty acids in human nutrition fast Omega-3 fatty acids fast Fatty Acids, Omega-3 Fatty Acids, Omega-3 / biosynthesis Food Technology / methods Food, Fortified Nutritional Requirements Medizin Fatty acids in human nutrition Omega-3 fatty acids |
| topic_facet | MEDICAL / Nutrition Fatty acids in human nutrition Omega-3 fatty acids Fatty Acids, Omega-3 Fatty Acids, Omega-3 / biosynthesis Food Technology / methods Food, Fortified Nutritional Requirements Medizin |
| url | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346582 |
| work_keys_str_mv | AT jakobsenanitanordeng n3fatsnutritionalneedstraditionalandnovelsourcesandmicrobialproductionstrategies |