N-3 fats: nutritional needs, traditional and novel sources, and microbial production strategies
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York
Nova Science Publishers
c2010
|
| Schriftenreihe: | Nutrition and diet research progress series
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Includes bibliographical references and index Nomenclature of fatty acids -- Fatty acid biosynthesis -- Nutritional needs of long chain n-3 fat -- Sources of n-3 PUFA -- Single cell oils as sources of EPA and DHA. |
| Beschreibung: | 1 Online-Ressource (viii, 63 p.) |
| ISBN: | 1616686871 1617282383 9781616686871 9781617282386 |
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| 500 | |a Nomenclature of fatty acids -- Fatty acid biosynthesis -- Nutritional needs of long chain n-3 fat -- Sources of n-3 PUFA -- Single cell oils as sources of EPA and DHA. | ||
| 650 | 7 | |a MEDICAL / Nutrition |2 bisacsh | |
| 650 | 7 | |a Fatty acids in human nutrition |2 fast | |
| 650 | 7 | |a Omega-3 fatty acids |2 fast | |
| 650 | 4 | |a Fatty Acids, Omega-3 | |
| 650 | 4 | |a Fatty Acids, Omega-3 / biosynthesis | |
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| 650 | 4 | |a Nutritional Requirements | |
| 650 | 4 | |a Medizin | |
| 650 | 4 | |a Fatty acids in human nutrition | |
| 650 | 4 | |a Omega-3 fatty acids | |
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Datensatz im Suchindex
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| author | Jakobsen, Anita Nordeng |
| author_facet | Jakobsen, Anita Nordeng |
| author_role | aut |
| author_sort | Jakobsen, Anita Nordeng |
| author_variant | a n j an anj |
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| bvnumber | BV043097993 |
| collection | ZDB-4-EBA |
| ctrlnum | (OCoLC)690162743 (DE-599)BVBBV043097993 |
| dewey-full | 612.3/97 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 612 - Human physiology |
| dewey-raw | 612.3/97 |
| dewey-search | 612.3/97 |
| dewey-sort | 3612.3 297 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Electronic eBook |
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| id | DE-604.BV043097993 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:17:21Z |
| institution | BVB |
| isbn | 1616686871 1617282383 9781616686871 9781617282386 |
| language | English |
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| series2 | Nutrition and diet research progress series |
| spelling | Jakobsen, Anita Nordeng Verfasser aut N-3 fats nutritional needs, traditional and novel sources, and microbial production strategies Anita Nordeng Jakobsen New York Nova Science Publishers c2010 1 Online-Ressource (viii, 63 p.) txt rdacontent c rdamedia cr rdacarrier Nutrition and diet research progress series Includes bibliographical references and index Nomenclature of fatty acids -- Fatty acid biosynthesis -- Nutritional needs of long chain n-3 fat -- Sources of n-3 PUFA -- Single cell oils as sources of EPA and DHA. MEDICAL / Nutrition bisacsh Fatty acids in human nutrition fast Omega-3 fatty acids fast Fatty Acids, Omega-3 Fatty Acids, Omega-3 / biosynthesis Food Technology / methods Food, Fortified Nutritional Requirements Medizin Fatty acids in human nutrition Omega-3 fatty acids http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346582 Aggregator Volltext |
| spellingShingle | Jakobsen, Anita Nordeng N-3 fats nutritional needs, traditional and novel sources, and microbial production strategies MEDICAL / Nutrition bisacsh Fatty acids in human nutrition fast Omega-3 fatty acids fast Fatty Acids, Omega-3 Fatty Acids, Omega-3 / biosynthesis Food Technology / methods Food, Fortified Nutritional Requirements Medizin Fatty acids in human nutrition Omega-3 fatty acids |
| title | N-3 fats nutritional needs, traditional and novel sources, and microbial production strategies |
| title_auth | N-3 fats nutritional needs, traditional and novel sources, and microbial production strategies |
| title_exact_search | N-3 fats nutritional needs, traditional and novel sources, and microbial production strategies |
| title_full | N-3 fats nutritional needs, traditional and novel sources, and microbial production strategies Anita Nordeng Jakobsen |
| title_fullStr | N-3 fats nutritional needs, traditional and novel sources, and microbial production strategies Anita Nordeng Jakobsen |
| title_full_unstemmed | N-3 fats nutritional needs, traditional and novel sources, and microbial production strategies Anita Nordeng Jakobsen |
| title_short | N-3 fats |
| title_sort | n 3 fats nutritional needs traditional and novel sources and microbial production strategies |
| title_sub | nutritional needs, traditional and novel sources, and microbial production strategies |
| topic | MEDICAL / Nutrition bisacsh Fatty acids in human nutrition fast Omega-3 fatty acids fast Fatty Acids, Omega-3 Fatty Acids, Omega-3 / biosynthesis Food Technology / methods Food, Fortified Nutritional Requirements Medizin Fatty acids in human nutrition Omega-3 fatty acids |
| topic_facet | MEDICAL / Nutrition Fatty acids in human nutrition Omega-3 fatty acids Fatty Acids, Omega-3 Fatty Acids, Omega-3 / biosynthesis Food Technology / methods Food, Fortified Nutritional Requirements Medizin |
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