Jakobsen, A. N. (2010). N-3 fats: Nutritional needs, traditional and novel sources, and microbial production strategies. Nova Science Publishers.
Chicago-Zitierstil (17. Ausg.)Jakobsen, Anita Nordeng. N-3 Fats: Nutritional Needs, Traditional and Novel Sources, and Microbial Production Strategies. New York: Nova Science Publishers, 2010.
MLA-Zitierstil (9. Ausg.)Jakobsen, Anita Nordeng. N-3 Fats: Nutritional Needs, Traditional and Novel Sources, and Microbial Production Strategies. Nova Science Publishers, 2010.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.