Microbiology handbook, Dairy products:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Leatherhead
Leatherhead Pub., and Royal Society of Chemistry
c2009
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Includes bibliographical references and index Liquid milk products -- Concentrated and dried milk products -- Cream -- Butter and dairy spreads -- Cheese -- Fermented milks -- Ice cream and related products -- HACCP -- EU food hygiene legislation -- Pathogen profiles |
| Beschreibung: | 1 Online-Ressource (xiii, 173 p.) |
| ISBN: | 1847559433 9781847559432 |
Internformat
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| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
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Datensatz im Suchindex
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
| dewey-search | 664.001579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| isbn | 1847559433 9781847559432 |
| language | English |
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| spelling | Microbiology handbook, Dairy products edited by Rhea Fernandes Dairy products Leatherhead Leatherhead Pub., and Royal Society of Chemistry c2009 1 Online-Ressource (xiii, 173 p.) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Liquid milk products -- Concentrated and dried milk products -- Cream -- Butter and dairy spreads -- Cheese -- Fermented milks -- Ice cream and related products -- HACCP -- EU food hygiene legislation -- Pathogen profiles TECHNOLOGY & ENGINEERING / Food Science bisacsh Dairy microbiology fast Dairy microbiology Handbooks, manuals, etc Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelmikrobiologie (DE-588)4034896-9 s 2\p DE-604 Fernandes, Rhea Sonstige oth http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519450 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Microbiology handbook, Dairy products TECHNOLOGY & ENGINEERING / Food Science bisacsh Dairy microbiology fast Dairy microbiology Handbooks, manuals, etc Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| subject_GND | (DE-588)4034896-9 (DE-588)4143413-4 |
| title | Microbiology handbook, Dairy products |
| title_alt | Dairy products |
| title_auth | Microbiology handbook, Dairy products |
| title_exact_search | Microbiology handbook, Dairy products |
| title_full | Microbiology handbook, Dairy products edited by Rhea Fernandes |
| title_fullStr | Microbiology handbook, Dairy products edited by Rhea Fernandes |
| title_full_unstemmed | Microbiology handbook, Dairy products edited by Rhea Fernandes |
| title_short | Microbiology handbook, Dairy products |
| title_sort | microbiology handbook dairy products |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Dairy microbiology fast Dairy microbiology Handbooks, manuals, etc Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Dairy microbiology Dairy microbiology Handbooks, manuals, etc Lebensmittelmikrobiologie Aufsatzsammlung |
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