Pleyn delit: medieval cookery for modern cooks
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Toronto
University of Toronto Press
c1996
|
| Ausgabe: | 2nd ed |
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Includes bibliographical references (p. 163-165) and index Hors d'oeuvres, Eggs, and Cold Dishes -- Soppes and Potages -- Sauces -- Bruets, Stews, and Other Boiled Fish, Poultry, and Meat Dishes -- Broiled, Baked, and Roasted Dishes -- Desserts -- Subtleties |
| Beschreibung: | 1 Online-Ressource (xxviii, 172 p.) |
| ISBN: | 0802006787 1442678550 9780802006783 9780802076328 9781442678552 |
Internformat
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| 100 | 1 | |a Hieatt, Constance B. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Pleyn delit |b medieval cookery for modern cooks |c Constance B. Hieatt, Brenda Hosington, and Sharon Butler |
| 250 | |a 2nd ed | ||
| 264 | 1 | |a Toronto |b University of Toronto Press |c c1996 | |
| 300 | |a 1 Online-Ressource (xxviii, 172 p.) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references (p. 163-165) and index | ||
| 500 | |a Hors d'oeuvres, Eggs, and Cold Dishes -- Soppes and Potages -- Sauces -- Bruets, Stews, and Other Boiled Fish, Poultry, and Meat Dishes -- Broiled, Baked, and Roasted Dishes -- Desserts -- Subtleties | ||
| 648 | 7 | |a Geschichte 500-1500 |2 gnd |9 rswk-swf | |
| 650 | 4 | |a Cuisine | |
| 650 | 4 | |a Cuisine médiévale | |
| 650 | 7 | |a Kookkunst |2 gtt | |
| 650 | 7 | |a COOKING / Regional & Ethnic / European |2 bisacsh | |
| 650 | 7 | |a HISTORY / Medieval |2 bisacsh | |
| 650 | 7 | |a Cooking, Medieval |2 fast | |
| 650 | 4 | |a Cooking, Medieval | |
| 650 | 0 | 7 | |a Kochbuch |0 (DE-588)4114240-8 |2 gnd |9 rswk-swf |
| 655 | 7 | |8 1\p |0 (DE-588)4135952-5 |a Quelle |2 gnd-content | |
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| 689 | 0 | 1 | |a Geschichte 500-1500 |A z |
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| 700 | 1 | |a Hosington, Brenda |e Sonstige |4 oth | |
| 700 | 1 | |a Butler, Sharon |e Sonstige |4 oth | |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Hieatt, Constance B. |
| author_facet | Hieatt, Constance B. |
| author_role | aut |
| author_sort | Hieatt, Constance B. |
| author_variant | c b h cb cbh |
| building | Verbundindex |
| bvnumber | BV043096534 |
| collection | ZDB-4-EBA |
| ctrlnum | (OCoLC)666916851 (DE-599)BVBBV043096534 |
| dewey-full | 641.594/0902 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.594/0902 |
| dewey-search | 641.594/0902 |
| dewey-sort | 3641.594 3902 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 2nd ed |
| era | Geschichte 500-1500 gnd |
| era_facet | Geschichte 500-1500 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:17:18Z |
| institution | BVB |
| isbn | 0802006787 1442678550 9780802006783 9780802076328 9781442678552 |
| language | English |
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| physical | 1 Online-Ressource (xxviii, 172 p.) |
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| publishDate | 1996 |
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| publisher | University of Toronto Press |
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| spelling | Hieatt, Constance B. Verfasser aut Pleyn delit medieval cookery for modern cooks Constance B. Hieatt, Brenda Hosington, and Sharon Butler 2nd ed Toronto University of Toronto Press c1996 1 Online-Ressource (xxviii, 172 p.) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references (p. 163-165) and index Hors d'oeuvres, Eggs, and Cold Dishes -- Soppes and Potages -- Sauces -- Bruets, Stews, and Other Boiled Fish, Poultry, and Meat Dishes -- Broiled, Baked, and Roasted Dishes -- Desserts -- Subtleties Geschichte 500-1500 gnd rswk-swf Cuisine Cuisine médiévale Kookkunst gtt COOKING / Regional & Ethnic / European bisacsh HISTORY / Medieval bisacsh Cooking, Medieval fast Cooking, Medieval Kochbuch (DE-588)4114240-8 gnd rswk-swf 1\p (DE-588)4135952-5 Quelle gnd-content Kochbuch (DE-588)4114240-8 s Geschichte 500-1500 z 2\p DE-604 Hosington, Brenda Sonstige oth Butler, Sharon Sonstige oth Erscheint auch als Druck-Ausgabe, Paperback 0-8020-7632-7 http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=468388 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Hieatt, Constance B. Pleyn delit medieval cookery for modern cooks Cuisine Cuisine médiévale Kookkunst gtt COOKING / Regional & Ethnic / European bisacsh HISTORY / Medieval bisacsh Cooking, Medieval fast Cooking, Medieval Kochbuch (DE-588)4114240-8 gnd |
| subject_GND | (DE-588)4114240-8 (DE-588)4135952-5 |
| title | Pleyn delit medieval cookery for modern cooks |
| title_auth | Pleyn delit medieval cookery for modern cooks |
| title_exact_search | Pleyn delit medieval cookery for modern cooks |
| title_full | Pleyn delit medieval cookery for modern cooks Constance B. Hieatt, Brenda Hosington, and Sharon Butler |
| title_fullStr | Pleyn delit medieval cookery for modern cooks Constance B. Hieatt, Brenda Hosington, and Sharon Butler |
| title_full_unstemmed | Pleyn delit medieval cookery for modern cooks Constance B. Hieatt, Brenda Hosington, and Sharon Butler |
| title_short | Pleyn delit |
| title_sort | pleyn delit medieval cookery for modern cooks |
| title_sub | medieval cookery for modern cooks |
| topic | Cuisine Cuisine médiévale Kookkunst gtt COOKING / Regional & Ethnic / European bisacsh HISTORY / Medieval bisacsh Cooking, Medieval fast Cooking, Medieval Kochbuch (DE-588)4114240-8 gnd |
| topic_facet | Cuisine Cuisine médiévale Kookkunst COOKING / Regional & Ethnic / European HISTORY / Medieval Cooking, Medieval Kochbuch Quelle |
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