The new Oxford book of food plants:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Oxford, UK
Oxford University Press
©2009
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| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Includes bibliographical references (pages 237-238) and indexes Glossary; Introduction; GRAIN CROPS; SUGAR CROPS; SAGO AND PALM HEARTS; OILSEEDS AND FRUITS; ORIENTAL WATER PLANTS; LEGUMES; APPLE, PEARS & QUINCE; CHERRIES, PLUMS, PEACHES & APRICOTS; STRAWBERRIES; RASPBERRIES, BRAMBLES AND RELATED BERRIES; CURRANTS AND GOOSEBERRIES; FRUITING SPECIES OF THE ERICACEAE; CITRUS FRUITS; GRAPES; FIG, MULBERRY, AND POMEGRANATE; TROPICAL FRUITS; STIMULANTS AND BEVERAGES; VEGETABLE FRUITS; SPICES AND FLAVOURINGS; HERBS; SALAD PLANTS; LEAF VEGETABLES; STEM, INFLORESCENCE AND BULB VEGETABLES; ROOT CROPS; SEAWEEDS; MUSHROOMS, TRUFFLES, AND OTHER EDIBLE FUNGI. The Oxford Book of Food Plants is a beautifully illustrated compendium of facts about the plants we grow in our gardens and use in our cooking. Gorgeous botanical illustrations are accompanied by accessible yet authoritative descriptions of each plant, along with fascinating historical details and nutritive values. This is a new edition of a classic book -- fully updated with the latest nutritional research, as well as beautiful new plates and descriptions of many exotic edible plants that have only recently found their way into our markets and onto our kitchen tables -- it is a must-have for a |
| Beschreibung: | 1 Online-Ressource (xxxiii, 249 pages) |
| ISBN: | 0191567744 019954946X 9780191567742 9780199549467 |
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| 500 | |a Includes bibliographical references (pages 237-238) and indexes | ||
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| 500 | |a The Oxford Book of Food Plants is a beautifully illustrated compendium of facts about the plants we grow in our gardens and use in our cooking. Gorgeous botanical illustrations are accompanied by accessible yet authoritative descriptions of each plant, along with fascinating historical details and nutritive values. This is a new edition of a classic book -- fully updated with the latest nutritional research, as well as beautiful new plates and descriptions of many exotic edible plants that have only recently found their way into our markets and onto our kitchen tables -- it is a must-have for a | ||
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| 700 | 1 | |a Dowle, Elisabeth |e Sonstige |4 oth | |
| 700 | 1 | |a Rice, Elizabeth |e Sonstige |4 oth | |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Vaughan, J. G., (John Griffith) |
| author_facet | Vaughan, J. G., (John Griffith) |
| author_role | aut |
| author_sort | Vaughan, J. G., (John Griffith) |
| author_variant | j g j g v jgjg jgjgv |
| building | Verbundindex |
| bvnumber | BV043096323 |
| collection | ZDB-4-EBA |
| ctrlnum | (OCoLC)500808884 (DE-599)BVBBV043096323 |
| dewey-full | 581.6/32 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 581 - Specific topics in natural history of plants |
| dewey-raw | 581.6/32 |
| dewey-search | 581.6/32 |
| dewey-sort | 3581.6 232 |
| dewey-tens | 580 - Plants |
| discipline | Biologie |
| format | Electronic eBook |
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| id | DE-604.BV043096323 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:17:18Z |
| institution | BVB |
| isbn | 0191567744 019954946X 9780191567742 9780199549467 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028520515 |
| oclc_num | 500808884 |
| open_access_boolean | |
| owner | DE-1046 DE-1047 |
| owner_facet | DE-1046 DE-1047 |
| physical | 1 Online-Ressource (xxxiii, 249 pages) |
| psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
| publishDate | 2009 |
| publishDateSearch | 2009 |
| publishDateSort | 2009 |
| publisher | Oxford University Press |
| record_format | marc |
| spelling | Vaughan, J. G., (John Griffith) Verfasser aut The new Oxford book of food plants J.G. Vaughan & C.A. Geissler ; illustrations by B.E. Nicholson, Elisabeth Dowle & Elizabeth Rice Oxford, UK Oxford University Press ©2009 1 Online-Ressource (xxxiii, 249 pages) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references (pages 237-238) and indexes Glossary; Introduction; GRAIN CROPS; SUGAR CROPS; SAGO AND PALM HEARTS; OILSEEDS AND FRUITS; ORIENTAL WATER PLANTS; LEGUMES; APPLE, PEARS & QUINCE; CHERRIES, PLUMS, PEACHES & APRICOTS; STRAWBERRIES; RASPBERRIES, BRAMBLES AND RELATED BERRIES; CURRANTS AND GOOSEBERRIES; FRUITING SPECIES OF THE ERICACEAE; CITRUS FRUITS; GRAPES; FIG, MULBERRY, AND POMEGRANATE; TROPICAL FRUITS; STIMULANTS AND BEVERAGES; VEGETABLE FRUITS; SPICES AND FLAVOURINGS; HERBS; SALAD PLANTS; LEAF VEGETABLES; STEM, INFLORESCENCE AND BULB VEGETABLES; ROOT CROPS; SEAWEEDS; MUSHROOMS, TRUFFLES, AND OTHER EDIBLE FUNGI. The Oxford Book of Food Plants is a beautifully illustrated compendium of facts about the plants we grow in our gardens and use in our cooking. Gorgeous botanical illustrations are accompanied by accessible yet authoritative descriptions of each plant, along with fascinating historical details and nutritive values. This is a new edition of a classic book -- fully updated with the latest nutritional research, as well as beautiful new plates and descriptions of many exotic edible plants that have only recently found their way into our markets and onto our kitchen tables -- it is a must-have for a SCIENCE / Life Sciences / Botany bisacsh Plants, Edible fast Plants, Edible Nahrungspflanzen (DE-588)4171124-5 gnd rswk-swf Nahrungspflanzen (DE-588)4171124-5 s 1\p DE-604 Geissler, Catherine Sonstige oth Nicholson, Barbara Sonstige oth Dowle, Elisabeth Sonstige oth Rice, Elizabeth Sonstige oth http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=299130 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Vaughan, J. G., (John Griffith) The new Oxford book of food plants SCIENCE / Life Sciences / Botany bisacsh Plants, Edible fast Plants, Edible Nahrungspflanzen (DE-588)4171124-5 gnd |
| subject_GND | (DE-588)4171124-5 |
| title | The new Oxford book of food plants |
| title_auth | The new Oxford book of food plants |
| title_exact_search | The new Oxford book of food plants |
| title_full | The new Oxford book of food plants J.G. Vaughan & C.A. Geissler ; illustrations by B.E. Nicholson, Elisabeth Dowle & Elizabeth Rice |
| title_fullStr | The new Oxford book of food plants J.G. Vaughan & C.A. Geissler ; illustrations by B.E. Nicholson, Elisabeth Dowle & Elizabeth Rice |
| title_full_unstemmed | The new Oxford book of food plants J.G. Vaughan & C.A. Geissler ; illustrations by B.E. Nicholson, Elisabeth Dowle & Elizabeth Rice |
| title_short | The new Oxford book of food plants |
| title_sort | the new oxford book of food plants |
| topic | SCIENCE / Life Sciences / Botany bisacsh Plants, Edible fast Plants, Edible Nahrungspflanzen (DE-588)4171124-5 gnd |
| topic_facet | SCIENCE / Life Sciences / Botany Plants, Edible Nahrungspflanzen |
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