New Southern cooking:
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Bibliographic Details
Main Author: Dupree, Nathalie (Author)
Format: Electronic eBook
Language:English
Published: Athens, GA University of Georgia Press 2004
Subjects:
Online Access:FAW01
FAW02
Volltext
Item Description:Reprint. Originally published: New York : Alfred A. Knopf, 1986
Includes bibliographical references (p.[323]-326) and index
Starters and brunches -- Soups, stews, and salads -- Side dishes and vegetables -- Seafood and game -- Chicken and other poultry -- Menus -- Meats -- Breads and biscuits -- Sweets and pastry -- Sauces, conserves and condiments
Physical Description:1 Online-Ressource (xx, 143 p.)
ISBN:0820326305
0820343579
9780820326306
9780820343570

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