New Southern cooking:
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Athens, GA
University of Georgia Press
2004
|
Schlagworte: | |
Online-Zugang: | FAW01 FAW02 Volltext |
Beschreibung: | Reprint. Originally published: New York : Alfred A. Knopf, 1986 Includes bibliographical references (p.[323]-326) and index Starters and brunches -- Soups, stews, and salads -- Side dishes and vegetables -- Seafood and game -- Chicken and other poultry -- Menus -- Meats -- Breads and biscuits -- Sweets and pastry -- Sauces, conserves and condiments |
Beschreibung: | 1 Online-Ressource (xx, 143 p.) |
ISBN: | 0820326305 0820343579 9780820326306 9780820343570 |
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Datensatz im Suchindex
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author | Dupree, Nathalie |
author_facet | Dupree, Nathalie |
author_role | aut |
author_sort | Dupree, Nathalie |
author_variant | n d nd |
building | Verbundindex |
bvnumber | BV043095113 |
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dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.5975 |
dewey-search | 641.5975 |
dewey-sort | 3641.5975 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Electronic eBook |
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id | DE-604.BV043095113 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T07:17:16Z |
institution | BVB |
isbn | 0820326305 0820343579 9780820326306 9780820343570 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028519305 |
oclc_num | 784966383 |
open_access_boolean | |
owner | DE-1046 DE-1047 |
owner_facet | DE-1046 DE-1047 |
physical | 1 Online-Ressource (xx, 143 p.) |
psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
publishDate | 2004 |
publishDateSearch | 2004 |
publishDateSort | 2004 |
publisher | University of Georgia Press |
record_format | marc |
spelling | Dupree, Nathalie Verfasser aut New Southern cooking Nathalie Dupree Athens, GA University of Georgia Press 2004 1 Online-Ressource (xx, 143 p.) txt rdacontent c rdamedia cr rdacarrier Reprint. Originally published: New York : Alfred A. Knopf, 1986 Includes bibliographical references (p.[323]-326) and index Starters and brunches -- Soups, stews, and salads -- Side dishes and vegetables -- Seafood and game -- Chicken and other poultry -- Menus -- Meats -- Breads and biscuits -- Sweets and pastry -- Sauces, conserves and condiments COOKING / Regional & Ethnic / American / Southern States bisacsh Cooking, American / Southern style fast Cooking, American Southern style http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=445782 Aggregator Volltext |
spellingShingle | Dupree, Nathalie New Southern cooking COOKING / Regional & Ethnic / American / Southern States bisacsh Cooking, American / Southern style fast Cooking, American Southern style |
title | New Southern cooking |
title_auth | New Southern cooking |
title_exact_search | New Southern cooking |
title_full | New Southern cooking Nathalie Dupree |
title_fullStr | New Southern cooking Nathalie Dupree |
title_full_unstemmed | New Southern cooking Nathalie Dupree |
title_short | New Southern cooking |
title_sort | new southern cooking |
topic | COOKING / Regional & Ethnic / American / Southern States bisacsh Cooking, American / Southern style fast Cooking, American Southern style |
topic_facet | COOKING / Regional & Ethnic / American / Southern States Cooking, American / Southern style Cooking, American Southern style |
url | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=445782 |
work_keys_str_mv | AT dupreenathalie newsoutherncooking |