From the Jewish heartland: two centuries of Midwest foodways
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Bibliographic Details
Main Author: Steinberg, Ellen FitzSimmons (Author)
Format: Electronic eBook
Language:English
Published: Urbana, IL University of Illinois Press ©2011
Series:Heartland foodways
Subjects:
Online Access:FAW01
FAW02
Volltext
Item Description:Includes bibliographical references and index
Cover -- Title Page -- Copyright -- Contents -- Acknowledgments -- Introduction -- 1. The Early Jewish Presence in the Middle West -- 2. Midwest City Life: The Sephardim and the German-Jews -- 3. Eastern European Jews in the Cities -- 4. Jews in Small Towns, on the Farms, and In-Between -- 5. How to Cook ... -- 6. When to Cook ... -- 7. .8239; .8239; . And When Not to Bother -- 8. Trends in the Heartland -- Appendix: Tastes of Home -- Notes -- Bibliography -- Index
Physical Description:1 Online-Ressource (x, 208 pages)
ISBN:0252036204
0252093151
1283135663
9780252036200
9780252093159
9781283135665

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