From the Jewish heartland: two centuries of Midwest foodways
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Urbana, IL
University of Illinois Press
©2011
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Schriftenreihe: | Heartland foodways
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Schlagworte: | |
Online-Zugang: | FAW01 FAW02 Volltext |
Beschreibung: | Includes bibliographical references and index Cover -- Title Page -- Copyright -- Contents -- Acknowledgments -- Introduction -- 1. The Early Jewish Presence in the Middle West -- 2. Midwest City Life: The Sephardim and the German-Jews -- 3. Eastern European Jews in the Cities -- 4. Jews in Small Towns, on the Farms, and In-Between -- 5. How to Cook ... -- 6. When to Cook ... -- 7. .8239; .8239; . And When Not to Bother -- 8. Trends in the Heartland -- Appendix: Tastes of Home -- Notes -- Bibliography -- Index |
Beschreibung: | 1 Online-Ressource (x, 208 pages) |
ISBN: | 0252036204 0252093151 1283135663 9780252036200 9780252093159 9781283135665 |
Internformat
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650 | 7 | |a HISTORY / United States / State & Local / Midwest (IA, IL, IN, KS, MI, MN, MO, ND, NE, OH, SD, WI) |2 bisacsh | |
650 | 7 | |a Jewish cooking |2 fast | |
650 | 7 | |a Jews / Food |2 fast | |
650 | 7 | |a Jews / Social life and customs |2 fast | |
650 | 4 | |a Alltag, Brauchtum | |
650 | 4 | |a Juden | |
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650 | 4 | |a Jews |x Food |z Middle West | |
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Datensatz im Suchindex
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author | Steinberg, Ellen FitzSimmons |
author_facet | Steinberg, Ellen FitzSimmons |
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author_sort | Steinberg, Ellen FitzSimmons |
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building | Verbundindex |
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dewey-full | 641.5/676 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.5/676 |
dewey-search | 641.5/676 |
dewey-sort | 3641.5 3676 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Electronic eBook |
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series2 | Heartland foodways |
spelling | Steinberg, Ellen FitzSimmons Verfasser aut From the Jewish heartland two centuries of Midwest foodways Ellen F. Steinberg, Jack H. Prost Urbana, IL University of Illinois Press ©2011 1 Online-Ressource (x, 208 pages) txt rdacontent c rdamedia cr rdacarrier Heartland foodways Includes bibliographical references and index Cover -- Title Page -- Copyright -- Contents -- Acknowledgments -- Introduction -- 1. The Early Jewish Presence in the Middle West -- 2. Midwest City Life: The Sephardim and the German-Jews -- 3. Eastern European Jews in the Cities -- 4. Jews in Small Towns, on the Farms, and In-Between -- 5. How to Cook ... -- 6. When to Cook ... -- 7. .8239; .8239; . And When Not to Bother -- 8. Trends in the Heartland -- Appendix: Tastes of Home -- Notes -- Bibliography -- Index COOKING / Regional & Ethnic / Jewish & Kosher bisacsh HISTORY / United States / State & Local / Midwest (IA, IL, IN, KS, MI, MN, MO, ND, NE, OH, SD, WI) bisacsh Jewish cooking fast Jews / Food fast Jews / Social life and customs fast Alltag, Brauchtum Juden Jewish cooking Jews Food Middle West Jews Middle West Social life and customs USA Prost, Jack Sonstige oth http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=569684 Aggregator Volltext |
spellingShingle | Steinberg, Ellen FitzSimmons From the Jewish heartland two centuries of Midwest foodways COOKING / Regional & Ethnic / Jewish & Kosher bisacsh HISTORY / United States / State & Local / Midwest (IA, IL, IN, KS, MI, MN, MO, ND, NE, OH, SD, WI) bisacsh Jewish cooking fast Jews / Food fast Jews / Social life and customs fast Alltag, Brauchtum Juden Jewish cooking Jews Food Middle West Jews Middle West Social life and customs |
title | From the Jewish heartland two centuries of Midwest foodways |
title_auth | From the Jewish heartland two centuries of Midwest foodways |
title_exact_search | From the Jewish heartland two centuries of Midwest foodways |
title_full | From the Jewish heartland two centuries of Midwest foodways Ellen F. Steinberg, Jack H. Prost |
title_fullStr | From the Jewish heartland two centuries of Midwest foodways Ellen F. Steinberg, Jack H. Prost |
title_full_unstemmed | From the Jewish heartland two centuries of Midwest foodways Ellen F. Steinberg, Jack H. Prost |
title_short | From the Jewish heartland |
title_sort | from the jewish heartland two centuries of midwest foodways |
title_sub | two centuries of Midwest foodways |
topic | COOKING / Regional & Ethnic / Jewish & Kosher bisacsh HISTORY / United States / State & Local / Midwest (IA, IL, IN, KS, MI, MN, MO, ND, NE, OH, SD, WI) bisacsh Jewish cooking fast Jews / Food fast Jews / Social life and customs fast Alltag, Brauchtum Juden Jewish cooking Jews Food Middle West Jews Middle West Social life and customs |
topic_facet | COOKING / Regional & Ethnic / Jewish & Kosher HISTORY / United States / State & Local / Midwest (IA, IL, IN, KS, MI, MN, MO, ND, NE, OH, SD, WI) Jewish cooking Jews / Food Jews / Social life and customs Alltag, Brauchtum Juden Jews Food Middle West Jews Middle West Social life and customs USA |
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