Aguecheek's beef, belch's hiccup, and other gastronomic interjections: literature, culture, and food among the early moderns
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Chicago
University of Chicago Press
2006
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Includes bibliographical references (pages 343-361) and index Illustrations; Preface; Acknowledgments; A Note on the Texts; 1. Aguecheek's Beef, Hamlet's Baked Meat; 2. The Sensational Science; 3. The Cookbook as Literature; 4. The Food of Wishes, From Cockaigne to Utopia; 5. Food of Regret; 6. Belch's Hiccup; 7. Cannibals and Missionaries; Conclusion: Crusoe's Friday, Rousseau's Emile; Notes; Select Bibliography; Index We didn?t always eat the way we do today. It was only at the advent of the early modern period that people stopped eating with their hands from trenchers of bread and started using forks and plates, that lords stopped inviting scores of neighbors to dine together in great halls and instead ate separately in private rooms, and that Europeans started worrying about dining ©¡ la mode, from the most refined nouvelle cuisine. Aguecheek?s Beef, Belch?s Hiccup tells the story of how early modern Europeans put into words these complex and evolving relationships between cooks and diners, hosts and guest |
| Beschreibung: | 1 Online-Ressource (xxi, 375 pages) |
| ISBN: | 0226021289 9780226021287 |
Internformat
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| 500 | |a We didn?t always eat the way we do today. It was only at the advent of the early modern period that people stopped eating with their hands from trenchers of bread and started using forks and plates, that lords stopped inviting scores of neighbors to dine together in great halls and instead ate separately in private rooms, and that Europeans started worrying about dining ©¡ la mode, from the most refined nouvelle cuisine. Aguecheek?s Beef, Belch?s Hiccup tells the story of how early modern Europeans put into words these complex and evolving relationships between cooks and diners, hosts and guest | ||
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Datensatz im Suchindex
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| author | Appelbaum, Robert 1952- |
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| dewey-search | 809/.933559 |
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| discipline | Literaturwissenschaft Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| era | Geschichte gnd |
| era_facet | Geschichte |
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| id | DE-604.BV043094128 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:17:14Z |
| institution | BVB |
| isbn | 0226021289 9780226021287 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028518320 |
| oclc_num | 646784258 |
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| physical | 1 Online-Ressource (xxi, 375 pages) |
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| spelling | Appelbaum, Robert 1952- Verfasser (DE-588)173530060 aut Aguecheek's beef, belch's hiccup, and other gastronomic interjections literature, culture, and food among the early moderns Robert Appelbaum Chicago University of Chicago Press 2006 1 Online-Ressource (xxi, 375 pages) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references (pages 343-361) and index Illustrations; Preface; Acknowledgments; A Note on the Texts; 1. Aguecheek's Beef, Hamlet's Baked Meat; 2. The Sensational Science; 3. The Cookbook as Literature; 4. The Food of Wishes, From Cockaigne to Utopia; 5. Food of Regret; 6. Belch's Hiccup; 7. Cannibals and Missionaries; Conclusion: Crusoe's Friday, Rousseau's Emile; Notes; Select Bibliography; Index We didn?t always eat the way we do today. It was only at the advent of the early modern period that people stopped eating with their hands from trenchers of bread and started using forks and plates, that lords stopped inviting scores of neighbors to dine together in great halls and instead ate separately in private rooms, and that Europeans started worrying about dining ©¡ la mode, from the most refined nouvelle cuisine. Aguecheek?s Beef, Belch?s Hiccup tells the story of how early modern Europeans put into words these complex and evolving relationships between cooks and diners, hosts and guest Geschichte gnd rswk-swf TRAVEL / Special Interest / Literary bisacsh LITERARY CRITICISM / General bisacsh Bellettrie gtt Eetcultuur gtt Kookboeken gtt Food fast Food / Social aspects fast Literature fast Gesellschaft Literatur Food in literature Food Social aspects Kochen Motiv (DE-588)4322341-2 gnd rswk-swf Literatur (DE-588)4035964-5 gnd rswk-swf Nahrungsaufnahme Motiv (DE-588)4205642-1 gnd rswk-swf Literatur (DE-588)4035964-5 s Nahrungsaufnahme Motiv (DE-588)4205642-1 s Kochen Motiv (DE-588)4322341-2 s Geschichte z 1\p DE-604 Erscheint auch als Druck-Ausgabe, Hardcover 0-226-02126-2 Erscheint auch als Druck-Ausgabe, Hardcover 978-0-226-02126-3 http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=260064 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Appelbaum, Robert 1952- Aguecheek's beef, belch's hiccup, and other gastronomic interjections literature, culture, and food among the early moderns TRAVEL / Special Interest / Literary bisacsh LITERARY CRITICISM / General bisacsh Bellettrie gtt Eetcultuur gtt Kookboeken gtt Food fast Food / Social aspects fast Literature fast Gesellschaft Literatur Food in literature Food Social aspects Kochen Motiv (DE-588)4322341-2 gnd Literatur (DE-588)4035964-5 gnd Nahrungsaufnahme Motiv (DE-588)4205642-1 gnd |
| subject_GND | (DE-588)4322341-2 (DE-588)4035964-5 (DE-588)4205642-1 |
| title | Aguecheek's beef, belch's hiccup, and other gastronomic interjections literature, culture, and food among the early moderns |
| title_auth | Aguecheek's beef, belch's hiccup, and other gastronomic interjections literature, culture, and food among the early moderns |
| title_exact_search | Aguecheek's beef, belch's hiccup, and other gastronomic interjections literature, culture, and food among the early moderns |
| title_full | Aguecheek's beef, belch's hiccup, and other gastronomic interjections literature, culture, and food among the early moderns Robert Appelbaum |
| title_fullStr | Aguecheek's beef, belch's hiccup, and other gastronomic interjections literature, culture, and food among the early moderns Robert Appelbaum |
| title_full_unstemmed | Aguecheek's beef, belch's hiccup, and other gastronomic interjections literature, culture, and food among the early moderns Robert Appelbaum |
| title_short | Aguecheek's beef, belch's hiccup, and other gastronomic interjections |
| title_sort | aguecheek s beef belch s hiccup and other gastronomic interjections literature culture and food among the early moderns |
| title_sub | literature, culture, and food among the early moderns |
| topic | TRAVEL / Special Interest / Literary bisacsh LITERARY CRITICISM / General bisacsh Bellettrie gtt Eetcultuur gtt Kookboeken gtt Food fast Food / Social aspects fast Literature fast Gesellschaft Literatur Food in literature Food Social aspects Kochen Motiv (DE-588)4322341-2 gnd Literatur (DE-588)4035964-5 gnd Nahrungsaufnahme Motiv (DE-588)4205642-1 gnd |
| topic_facet | TRAVEL / Special Interest / Literary LITERARY CRITICISM / General Bellettrie Eetcultuur Kookboeken Food Food / Social aspects Literature Gesellschaft Literatur Food in literature Food Social aspects Kochen Motiv Nahrungsaufnahme Motiv |
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