APA (7th ed.) Citation

Dana-Haeri, J. (2011). New Persian cooking: A fresh approach to the classic cuisine of Iran. I.B. Tauris.

Chicago Style (17th ed.) Citation

Dana-Haeri, Jila. New Persian Cooking: A Fresh Approach to the Classic Cuisine of Iran. London: I.B. Tauris, 2011.

MLA (9th ed.) Citation

Dana-Haeri, Jila. New Persian Cooking: A Fresh Approach to the Classic Cuisine of Iran. I.B. Tauris, 2011.