New Persian cooking: a fresh approach to the classic cuisine of Iran
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
I.B. Tauris
2011
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Includes bibliographical references (page 220) and index Conversions and equivalents -- Persian essentials -- Aashes and other soups -- Khoreshts -- Khoraks, kababs and kooftehs -- Rice -- Salads and side dishes -- Desserts -- Drinks -- Bibliography -- Glossary -- List of recipes -- Index The subtleties of Persian cuisine and their exciting mix of flavours are totally distinct from other styles of cooking and make it one of the great cuisines of the world. The traditional emphasis on the use of fresh and seasonal ingredients and the importance of a complementary mix of herbs, vegetables, meat, fish, fruit and spices, accords well with the modern desire for healthy eating and a balanced diet. This highly-illustrated cookbook offers an enticing introduction to traditional Persian cuisine through recipes that are accessible to the non-professional cook and are based on ingredients |
| Beschreibung: | 1 Online-Ressource (228 pages) |
| ISBN: | 0857719556 1283152371 1848855869 9780857719553 9781283152372 9781848855861 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV043092518 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 151126s2011 |||| o||u| ||||||eng d | ||
| 020 | |a 0857719556 |c electronic bk. |9 0-85771-955-6 | ||
| 020 | |a 1283152371 |9 1-283-15237-1 | ||
| 020 | |a 1848855869 |9 1-84885-586-9 | ||
| 020 | |a 9780857719553 |c electronic bk. |9 978-0-85771-955-3 | ||
| 020 | |a 9781283152372 |9 978-1-283-15237-2 | ||
| 020 | |a 9781848855861 |9 978-1-84885-586-1 | ||
| 035 | |a (OCoLC)741614216 | ||
| 035 | |a (DE-599)BVBBV043092518 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1046 |a DE-1047 | ||
| 082 | 0 | |a 641.5955 |2 22 | |
| 100 | 1 | |a Dana-Haeri, Jila |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a New Persian cooking |b a fresh approach to the classic cuisine of Iran |c Jila Dana-Haeri with Shahrzad Ghorashian ; photography by Jason Lowe |
| 264 | 1 | |a London |b I.B. Tauris |c 2011 | |
| 300 | |a 1 Online-Ressource (228 pages) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references (page 220) and index | ||
| 500 | |a Conversions and equivalents -- Persian essentials -- Aashes and other soups -- Khoreshts -- Khoraks, kababs and kooftehs -- Rice -- Salads and side dishes -- Desserts -- Drinks -- Bibliography -- Glossary -- List of recipes -- Index | ||
| 500 | |a The subtleties of Persian cuisine and their exciting mix of flavours are totally distinct from other styles of cooking and make it one of the great cuisines of the world. The traditional emphasis on the use of fresh and seasonal ingredients and the importance of a complementary mix of herbs, vegetables, meat, fish, fruit and spices, accords well with the modern desire for healthy eating and a balanced diet. This highly-illustrated cookbook offers an enticing introduction to traditional Persian cuisine through recipes that are accessible to the non-professional cook and are based on ingredients | ||
| 650 | 4 | |a Cooking | |
| 650 | 4 | |a Menus | |
| 650 | 4 | |a Home Economics | |
| 650 | 7 | |a COOKING / Regional & Ethnic / Asian |2 bisacsh | |
| 650 | 7 | |a Cooking, Iranian |2 fast | |
| 650 | 4 | |a Cooking, Iranian | |
| 700 | 1 | |a Ghorashian, Shahrzad |e Sonstige |4 oth | |
| 700 | 1 | |a Lowe, Jason |e Sonstige |4 oth | |
| 856 | 4 | 0 | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=364627 |x Aggregator |3 Volltext |
| 912 | |a ZDB-4-EBA | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-028516710 | ||
| 966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=364627 |l FAW01 |p ZDB-4-EBA |q FAW_PDA_EBA |x Aggregator |3 Volltext | |
| 966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=364627 |l FAW02 |p ZDB-4-EBA |q FAW_PDA_EBA |x Aggregator |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804175494791299072 |
|---|---|
| any_adam_object | |
| author | Dana-Haeri, Jila |
| author_facet | Dana-Haeri, Jila |
| author_role | aut |
| author_sort | Dana-Haeri, Jila |
| author_variant | j d h jdh |
| building | Verbundindex |
| bvnumber | BV043092518 |
| collection | ZDB-4-EBA |
| ctrlnum | (OCoLC)741614216 (DE-599)BVBBV043092518 |
| dewey-full | 641.5955 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5955 |
| dewey-search | 641.5955 |
| dewey-sort | 3641.5955 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02824nmm a2200505zc 4500</leader><controlfield tag="001">BV043092518</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">151126s2011 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0857719556</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">0-85771-955-6</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1283152371</subfield><subfield code="9">1-283-15237-1</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1848855869</subfield><subfield code="9">1-84885-586-9</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780857719553</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">978-0-85771-955-3</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781283152372</subfield><subfield code="9">978-1-283-15237-2</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781848855861</subfield><subfield code="9">978-1-84885-586-1</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)741614216</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043092518</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield><subfield code="a">DE-1047</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.5955</subfield><subfield code="2">22</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Dana-Haeri, Jila</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">New Persian cooking</subfield><subfield code="b">a fresh approach to the classic cuisine of Iran</subfield><subfield code="c">Jila Dana-Haeri with Shahrzad Ghorashian ; photography by Jason Lowe</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London</subfield><subfield code="b">I.B. Tauris</subfield><subfield code="c">2011</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (228 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references (page 220) and index</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Conversions and equivalents -- Persian essentials -- Aashes and other soups -- Khoreshts -- Khoraks, kababs and kooftehs -- Rice -- Salads and side dishes -- Desserts -- Drinks -- Bibliography -- Glossary -- List of recipes -- Index</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">The subtleties of Persian cuisine and their exciting mix of flavours are totally distinct from other styles of cooking and make it one of the great cuisines of the world. The traditional emphasis on the use of fresh and seasonal ingredients and the importance of a complementary mix of herbs, vegetables, meat, fish, fruit and spices, accords well with the modern desire for healthy eating and a balanced diet. This highly-illustrated cookbook offers an enticing introduction to traditional Persian cuisine through recipes that are accessible to the non-professional cook and are based on ingredients</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cooking</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Menus</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Home Economics</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">COOKING / Regional & Ethnic / Asian</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Cooking, Iranian</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cooking, Iranian</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ghorashian, Shahrzad</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Lowe, Jason</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=364627</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-028516710</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=364627</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FAW_PDA_EBA</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=364627</subfield><subfield code="l">FAW02</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FAW_PDA_EBA</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV043092518 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:17:11Z |
| institution | BVB |
| isbn | 0857719556 1283152371 1848855869 9780857719553 9781283152372 9781848855861 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028516710 |
| oclc_num | 741614216 |
| open_access_boolean | |
| owner | DE-1046 DE-1047 |
| owner_facet | DE-1046 DE-1047 |
| physical | 1 Online-Ressource (228 pages) |
| psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
| publishDate | 2011 |
| publishDateSearch | 2011 |
| publishDateSort | 2011 |
| publisher | I.B. Tauris |
| record_format | marc |
| spelling | Dana-Haeri, Jila Verfasser aut New Persian cooking a fresh approach to the classic cuisine of Iran Jila Dana-Haeri with Shahrzad Ghorashian ; photography by Jason Lowe London I.B. Tauris 2011 1 Online-Ressource (228 pages) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references (page 220) and index Conversions and equivalents -- Persian essentials -- Aashes and other soups -- Khoreshts -- Khoraks, kababs and kooftehs -- Rice -- Salads and side dishes -- Desserts -- Drinks -- Bibliography -- Glossary -- List of recipes -- Index The subtleties of Persian cuisine and their exciting mix of flavours are totally distinct from other styles of cooking and make it one of the great cuisines of the world. The traditional emphasis on the use of fresh and seasonal ingredients and the importance of a complementary mix of herbs, vegetables, meat, fish, fruit and spices, accords well with the modern desire for healthy eating and a balanced diet. This highly-illustrated cookbook offers an enticing introduction to traditional Persian cuisine through recipes that are accessible to the non-professional cook and are based on ingredients Cooking Menus Home Economics COOKING / Regional & Ethnic / Asian bisacsh Cooking, Iranian fast Cooking, Iranian Ghorashian, Shahrzad Sonstige oth Lowe, Jason Sonstige oth http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=364627 Aggregator Volltext |
| spellingShingle | Dana-Haeri, Jila New Persian cooking a fresh approach to the classic cuisine of Iran Cooking Menus Home Economics COOKING / Regional & Ethnic / Asian bisacsh Cooking, Iranian fast Cooking, Iranian |
| title | New Persian cooking a fresh approach to the classic cuisine of Iran |
| title_auth | New Persian cooking a fresh approach to the classic cuisine of Iran |
| title_exact_search | New Persian cooking a fresh approach to the classic cuisine of Iran |
| title_full | New Persian cooking a fresh approach to the classic cuisine of Iran Jila Dana-Haeri with Shahrzad Ghorashian ; photography by Jason Lowe |
| title_fullStr | New Persian cooking a fresh approach to the classic cuisine of Iran Jila Dana-Haeri with Shahrzad Ghorashian ; photography by Jason Lowe |
| title_full_unstemmed | New Persian cooking a fresh approach to the classic cuisine of Iran Jila Dana-Haeri with Shahrzad Ghorashian ; photography by Jason Lowe |
| title_short | New Persian cooking |
| title_sort | new persian cooking a fresh approach to the classic cuisine of iran |
| title_sub | a fresh approach to the classic cuisine of Iran |
| topic | Cooking Menus Home Economics COOKING / Regional & Ethnic / Asian bisacsh Cooking, Iranian fast Cooking, Iranian |
| topic_facet | Cooking Menus Home Economics COOKING / Regional & Ethnic / Asian Cooking, Iranian |
| url | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=364627 |
| work_keys_str_mv | AT danahaerijila newpersiancookingafreshapproachtotheclassiccuisineofiran AT ghorashianshahrzad newpersiancookingafreshapproachtotheclassiccuisineofiran AT lowejason newpersiancookingafreshapproachtotheclassiccuisineofiran |