Cornbread nation 2: the United States of barbecue
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Chapel Hill
University of North Carolina Press
©2004
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | "Published in association with the Southern Foodways Alliance, Center for the Study of Southern Culture, University of Mississippi.". - Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002 Includes bibliographical references The land of barbacoa / Barbara Renaud González -- Barbecue service / James Applewhite -- Caribbean connection / Jessica B. Harris -- George Washington and barbecue / Mary V. Thompson -- An ode to the pig : assorted thoughts on the world's most controversial food / Bethany Ewald Bultman -- The Georgia barbecue / Maude Andrews -- Dixie's most disputed dish / Rufus Jarmon -- Texas barbecue in black and white / Robb Walsh -- The rhetoric of barbecue : a Southern rite and ritual / Stephen Smith -- Politics and pork / Jim Auchmutey -- Barbecue sociology : the meat of the matter / John Shelton Reed -- In Xanada did barbecue / Ripley Golovin Hathaway -- We didn't know from fatback : a Southern Jewish perspective on barbecue / Marcie Cohen Ferris -- By the light of the moon : the hash pot runneth over / Saddler Taylor -- The ribs hit the fan / Max Brantley -- Cheer up mama / Peter Kaminsky -- When pigs fly west / Lolis Eric Elie -- Whole hog / Jeff Daniel Marion -- - Kicking butt / Matt McMillen -- Real barbecue revisited / Vince Staten -- To the unconverted / Jake Adam York -- In the kitchen / Linda Parsons Marion -- Willodene / Juliana Gray -- Creole contretemps / Brett Anderson -- The Viking invasion / Molly O'Neill -- Never give a child an artichoke / Jenine Holmes -- The power of memory and presence / Randy Fertel -- The hamburger king / William Price Fox -- End of the lines? / Publeaux Johnson -- Catfish people / Earl Sherman Braggs -- And the band played on : Taylor Grocery, Mississippi / Sarah Thomas -- Open house / John T. Edge -- Learning and loafing at Tennessee's oldest business / Fred W. Sauceman -- Roadside table / Michael McFee -- What Abby Fisher knows / Sara Roahen -- Ice cream dreams / Eddie Dean -- For the love of mullet / Diane Roberts -- Boiled peanuts / John Martin Taylor -- The fruits of memory / Amy E. Weldon -- Missing links : in praise of the Cajun foodstuff that doesn't get around / Calvin Trillin -- - Women who eat dirt / Susan Allport -- Rich and famous / Julia Reed -- Love, death, and macaroni / Pat Conroy |
| Beschreibung: | 1 Online-Ressource (283 pages) |
| ISBN: | 0807868051 9780807868058 |
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| 500 | |a Includes bibliographical references | ||
| 500 | |a The land of barbacoa / Barbara Renaud González -- Barbecue service / James Applewhite -- Caribbean connection / Jessica B. Harris -- George Washington and barbecue / Mary V. Thompson -- An ode to the pig : assorted thoughts on the world's most controversial food / Bethany Ewald Bultman -- The Georgia barbecue / Maude Andrews -- Dixie's most disputed dish / Rufus Jarmon -- Texas barbecue in black and white / Robb Walsh -- The rhetoric of barbecue : a Southern rite and ritual / Stephen Smith -- Politics and pork / Jim Auchmutey -- Barbecue sociology : the meat of the matter / John Shelton Reed -- In Xanada did barbecue / Ripley Golovin Hathaway -- We didn't know from fatback : a Southern Jewish perspective on barbecue / Marcie Cohen Ferris -- By the light of the moon : the hash pot runneth over / Saddler Taylor -- The ribs hit the fan / Max Brantley -- Cheer up mama / Peter Kaminsky -- When pigs fly west / Lolis Eric Elie -- Whole hog / Jeff Daniel Marion -- | ||
| 500 | |a - Kicking butt / Matt McMillen -- Real barbecue revisited / Vince Staten -- To the unconverted / Jake Adam York -- In the kitchen / Linda Parsons Marion -- Willodene / Juliana Gray -- Creole contretemps / Brett Anderson -- The Viking invasion / Molly O'Neill -- Never give a child an artichoke / Jenine Holmes -- The power of memory and presence / Randy Fertel -- The hamburger king / William Price Fox -- End of the lines? / Publeaux Johnson -- Catfish people / Earl Sherman Braggs -- And the band played on : Taylor Grocery, Mississippi / Sarah Thomas -- Open house / John T. Edge -- Learning and loafing at Tennessee's oldest business / Fred W. Sauceman -- Roadside table / Michael McFee -- What Abby Fisher knows / Sara Roahen -- Ice cream dreams / Eddie Dean -- For the love of mullet / Diane Roberts -- Boiled peanuts / John Martin Taylor -- The fruits of memory / Amy E. Weldon -- Missing links : in praise of the Cajun foodstuff that doesn't get around / Calvin Trillin -- | ||
| 500 | |a - Women who eat dirt / Susan Allport -- Rich and famous / Julia Reed -- Love, death, and macaroni / Pat Conroy | ||
| 650 | 7 | |a COOKING / Methods / Outdoor |2 bisacsh | |
| 650 | 7 | |a Barbecuing |2 fast | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 4 | |a Barbecuing |z United States | |
| 650 | 4 | |a Food habits |z Southern States | |
| 651 | 4 | |a USA | |
| 700 | 1 | |a Elie, Lolis Eric |e Sonstige |4 oth | |
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Datensatz im Suchindex
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| dewey-full | 641.5/784 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5/784 |
| dewey-search | 641.5/784 |
| dewey-sort | 3641.5 3784 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| geographic | USA |
| geographic_facet | USA |
| id | DE-604.BV043092210 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:17:11Z |
| institution | BVB |
| isbn | 0807868051 9780807868058 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028516402 |
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| open_access_boolean | |
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| physical | 1 Online-Ressource (283 pages) |
| psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
| publishDate | 2004 |
| publishDateSearch | 2004 |
| publishDateSort | 2004 |
| publisher | University of North Carolina Press |
| record_format | marc |
| spelling | Cornbread nation 2 the United States of barbecue edited by Lolis Eric Elie Chapel Hill University of North Carolina Press ©2004 1 Online-Ressource (283 pages) txt rdacontent c rdamedia cr rdacarrier "Published in association with the Southern Foodways Alliance, Center for the Study of Southern Culture, University of Mississippi.". - Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002 Includes bibliographical references The land of barbacoa / Barbara Renaud González -- Barbecue service / James Applewhite -- Caribbean connection / Jessica B. Harris -- George Washington and barbecue / Mary V. Thompson -- An ode to the pig : assorted thoughts on the world's most controversial food / Bethany Ewald Bultman -- The Georgia barbecue / Maude Andrews -- Dixie's most disputed dish / Rufus Jarmon -- Texas barbecue in black and white / Robb Walsh -- The rhetoric of barbecue : a Southern rite and ritual / Stephen Smith -- Politics and pork / Jim Auchmutey -- Barbecue sociology : the meat of the matter / John Shelton Reed -- In Xanada did barbecue / Ripley Golovin Hathaway -- We didn't know from fatback : a Southern Jewish perspective on barbecue / Marcie Cohen Ferris -- By the light of the moon : the hash pot runneth over / Saddler Taylor -- The ribs hit the fan / Max Brantley -- Cheer up mama / Peter Kaminsky -- When pigs fly west / Lolis Eric Elie -- Whole hog / Jeff Daniel Marion -- - Kicking butt / Matt McMillen -- Real barbecue revisited / Vince Staten -- To the unconverted / Jake Adam York -- In the kitchen / Linda Parsons Marion -- Willodene / Juliana Gray -- Creole contretemps / Brett Anderson -- The Viking invasion / Molly O'Neill -- Never give a child an artichoke / Jenine Holmes -- The power of memory and presence / Randy Fertel -- The hamburger king / William Price Fox -- End of the lines? / Publeaux Johnson -- Catfish people / Earl Sherman Braggs -- And the band played on : Taylor Grocery, Mississippi / Sarah Thomas -- Open house / John T. Edge -- Learning and loafing at Tennessee's oldest business / Fred W. Sauceman -- Roadside table / Michael McFee -- What Abby Fisher knows / Sara Roahen -- Ice cream dreams / Eddie Dean -- For the love of mullet / Diane Roberts -- Boiled peanuts / John Martin Taylor -- The fruits of memory / Amy E. Weldon -- Missing links : in praise of the Cajun foodstuff that doesn't get around / Calvin Trillin -- - Women who eat dirt / Susan Allport -- Rich and famous / Julia Reed -- Love, death, and macaroni / Pat Conroy COOKING / Methods / Outdoor bisacsh Barbecuing fast Food habits fast Barbecuing United States Food habits Southern States USA Elie, Lolis Eric Sonstige oth Southern Foodways Alliance Sonstige oth Erscheint auch als Druck-Ausgabe, Paperback 0-8078-5556-1 Erscheint auch als Druck-Ausgabe, Paperback 978-0-8078-5556-0 http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=358047 Aggregator Volltext |
| spellingShingle | Cornbread nation 2 the United States of barbecue COOKING / Methods / Outdoor bisacsh Barbecuing fast Food habits fast Barbecuing United States Food habits Southern States |
| title | Cornbread nation 2 the United States of barbecue |
| title_auth | Cornbread nation 2 the United States of barbecue |
| title_exact_search | Cornbread nation 2 the United States of barbecue |
| title_full | Cornbread nation 2 the United States of barbecue edited by Lolis Eric Elie |
| title_fullStr | Cornbread nation 2 the United States of barbecue edited by Lolis Eric Elie |
| title_full_unstemmed | Cornbread nation 2 the United States of barbecue edited by Lolis Eric Elie |
| title_short | Cornbread nation 2 |
| title_sort | cornbread nation 2 the united states of barbecue |
| title_sub | the United States of barbecue |
| topic | COOKING / Methods / Outdoor bisacsh Barbecuing fast Food habits fast Barbecuing United States Food habits Southern States |
| topic_facet | COOKING / Methods / Outdoor Barbecuing Food habits Barbecuing United States Food habits Southern States USA |
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