The right to food and the TRIPS agreement: with a particular emphasis on developing countries' measures for food production and distribution
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Bibliographische Detailangaben
1. Verfasser: Haugen, Hans Morten 1971- (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Leiden Martinus Nijhoff Publishers 2007
Schriftenreihe:Raoul Wallenberg Institute human rights library v. 30
Schlagworte:
Online-Zugang:FAW01
FAW02
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Beschreibung:Includes bibliographical references (pages 455-502) and index
Table of Contents; Preface; Part I: Treaties Relating to Food and Protection of Biotechnology; 1 Introduction; 2 Food, Biotechnology and Intellectual Property; 3 Methodology: Principles and Sources under International Law; Part II: Relevant Provisions from the International Covenant on Economic, Social and Cultural Rights; 4 Specifying the Nature of the Obligations and the Approach for Understanding Economic, Social and Cultural Human Rights; 5 The Right to Food as Recognized in the International Covenant on Economic, Social and Cultural Rights
Analyses relationships between patent rights and human rights, focusing on the right to food. This book, using different techniques of assessing treaty conflict, analyses whether the TRIPS Agreement and the International Covenant on Economic, Social and Cultural Rights actually conflict
Beschreibung:1 Online-Ressource (xii, 506 pages)
ISBN:9004161848
9047422155
9789004161849
9789047422150

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