Notes on a Cellar-Book:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
CA
University of California Press
2008
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| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Cover; Contents; Preliminary /; Note to Third Edition /; I. Origins /; II. Sherry and Madeira /; III. Port /; IV. Claret and Burgundy /; V. Champagne and Other French White Wines /; VI. Hock, Moselle and the Rest /; VII. Spirits--Hollands and Whisky /; VIII. Spirits--Brandy, Rum and Gin, with Some Exotic Things /; IX. Liqueurs /; X. Beer, Cider, Etc. /; XI. "Mixed Liquors" /; XII. Bottles and Glasses /; XIII. Cellar Arrangements /; Conclusio ad Diversos (With a Few Barmecide Invitations) /; A Sentimental Cellar, The Yellow Book, April 1894 /; Appendix The Bounties of Bacchus, Athenaeum, 21 November 1919 /"White," A Scrap Book, 1922 /; "Obrian," A Scrap Book, 1922 /; Le Temps Jadis: Wallet II, A Second Scrap Book, 1923 /; The Order of Drinks, A Second Scrap Book, 1923 /; The Qualities of Wine, Morning Post, 22 May 1923 /; The Cellar, The Book of the Queen's Dolls' House, 1924 /; Le Temps Jadis; Wallet V., 90's and Later, A Last Scrap Book, 1924 /; Notes /; Selected List of Works Cited /; Index Since its first publication in 1920, George Saintsbury's classic Notes on a Cellar-Book has remained one of the greatest tributes to drink and drinking in the literature of wine. A collection of tasting notes, menus, and robust opinions, the work is filled with anecdotes and recollections of wines and spirits consumed--from the heights of Romanée-Conti to the simple pleasures of beer, flip, and mum. Thomas Pinney brings this unique work alive for contemporary audiences by providing the keys to a full understanding of Notes on a Cellar-Book in a new edition that includes explanatory endnotes, an |
| Beschreibung: | 1 Online-Ressource (360 pages) |
| ISBN: | 052094240X 9780520942400 |
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| 500 | |a Cover; Contents; Preliminary /; Note to Third Edition /; I. Origins /; II. Sherry and Madeira /; III. Port /; IV. Claret and Burgundy /; V. Champagne and Other French White Wines /; VI. Hock, Moselle and the Rest /; VII. Spirits--Hollands and Whisky /; VIII. Spirits--Brandy, Rum and Gin, with Some Exotic Things /; IX. Liqueurs /; X. Beer, Cider, Etc. /; XI. "Mixed Liquors" /; XII. Bottles and Glasses /; XIII. Cellar Arrangements /; Conclusio ad Diversos (With a Few Barmecide Invitations) /; A Sentimental Cellar, The Yellow Book, April 1894 /; Appendix | ||
| 500 | |a The Bounties of Bacchus, Athenaeum, 21 November 1919 /"White," A Scrap Book, 1922 /; "Obrian," A Scrap Book, 1922 /; Le Temps Jadis: Wallet II, A Second Scrap Book, 1923 /; The Order of Drinks, A Second Scrap Book, 1923 /; The Qualities of Wine, Morning Post, 22 May 1923 /; The Cellar, The Book of the Queen's Dolls' House, 1924 /; Le Temps Jadis; Wallet V., 90's and Later, A Last Scrap Book, 1924 /; Notes /; Selected List of Works Cited /; Index | ||
| 500 | |a Since its first publication in 1920, George Saintsbury's classic Notes on a Cellar-Book has remained one of the greatest tributes to drink and drinking in the literature of wine. A collection of tasting notes, menus, and robust opinions, the work is filled with anecdotes and recollections of wines and spirits consumed--from the heights of Romanée-Conti to the simple pleasures of beer, flip, and mum. Thomas Pinney brings this unique work alive for contemporary audiences by providing the keys to a full understanding of Notes on a Cellar-Book in a new edition that includes explanatory endnotes, an | ||
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| 700 | 1 | |a Pinney, Thomas |e Sonstige |4 oth | |
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Datensatz im Suchindex
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| author | Saintsbury, George |
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| dewey-full | 641.2/1 641.21 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.2/1 641.21 |
| dewey-search | 641.2/1 641.21 |
| dewey-sort | 3641.2 11 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| isbn | 052094240X 9780520942400 |
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| spelling | Saintsbury, George Verfasser aut Notes on a Cellar-Book CA University of California Press 2008 1 Online-Ressource (360 pages) txt rdacontent c rdamedia cr rdacarrier Cover; Contents; Preliminary /; Note to Third Edition /; I. Origins /; II. Sherry and Madeira /; III. Port /; IV. Claret and Burgundy /; V. Champagne and Other French White Wines /; VI. Hock, Moselle and the Rest /; VII. Spirits--Hollands and Whisky /; VIII. Spirits--Brandy, Rum and Gin, with Some Exotic Things /; IX. Liqueurs /; X. Beer, Cider, Etc. /; XI. "Mixed Liquors" /; XII. Bottles and Glasses /; XIII. Cellar Arrangements /; Conclusio ad Diversos (With a Few Barmecide Invitations) /; A Sentimental Cellar, The Yellow Book, April 1894 /; Appendix The Bounties of Bacchus, Athenaeum, 21 November 1919 /"White," A Scrap Book, 1922 /; "Obrian," A Scrap Book, 1922 /; Le Temps Jadis: Wallet II, A Second Scrap Book, 1923 /; The Order of Drinks, A Second Scrap Book, 1923 /; The Qualities of Wine, Morning Post, 22 May 1923 /; The Cellar, The Book of the Queen's Dolls' House, 1924 /; Le Temps Jadis; Wallet V., 90's and Later, A Last Scrap Book, 1924 /; Notes /; Selected List of Works Cited /; Index Since its first publication in 1920, George Saintsbury's classic Notes on a Cellar-Book has remained one of the greatest tributes to drink and drinking in the literature of wine. A collection of tasting notes, menus, and robust opinions, the work is filled with anecdotes and recollections of wines and spirits consumed--from the heights of Romanée-Conti to the simple pleasures of beer, flip, and mum. Thomas Pinney brings this unique work alive for contemporary audiences by providing the keys to a full understanding of Notes on a Cellar-Book in a new edition that includes explanatory endnotes, an Home Economics Literature COOKING / Beverages / Wine & Spirits bisacsh Liquors fast Menus fast Wine and wine making fast Literatur Wine and wine making Liquors Menus Pinney, Thomas Sonstige oth http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=306036 Aggregator Volltext |
| spellingShingle | Saintsbury, George Notes on a Cellar-Book Home Economics Literature COOKING / Beverages / Wine & Spirits bisacsh Liquors fast Menus fast Wine and wine making fast Literatur Wine and wine making Liquors Menus |
| title | Notes on a Cellar-Book |
| title_auth | Notes on a Cellar-Book |
| title_exact_search | Notes on a Cellar-Book |
| title_full | Notes on a Cellar-Book |
| title_fullStr | Notes on a Cellar-Book |
| title_full_unstemmed | Notes on a Cellar-Book |
| title_short | Notes on a Cellar-Book |
| title_sort | notes on a cellar book |
| topic | Home Economics Literature COOKING / Beverages / Wine & Spirits bisacsh Liquors fast Menus fast Wine and wine making fast Literatur Wine and wine making Liquors Menus |
| topic_facet | Home Economics Literature COOKING / Beverages / Wine & Spirits Liquors Menus Wine and wine making Literatur |
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