What's to eat?: entrées in Canadian food history
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Montreal [Que.]
McGill-Queen's University Press
c2009 (2010)
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Includes bibliographical references (p. [271]-300) and index Part 1 Eating Canadian: What Do and Did We Eat? 1 Curiosity into Edibility: The Taste of New France / Victoria Dickenson; 2 Stories of Aboriginal Food, Territory, and Health / Margery Fee; 3 A Cargo of Cocoa: Chocolates Early History in Canada / Catherine MacPherson; 4 The Long History of the Tourtire of Quebecs Lac-St-Jean / Jean-Pierre Lemasson; 5 Talking Turkey: Thanksgiving in Canada and the United States / Andrew Smith and Shelley Boyd; 6 Grain Elevated: The Fall and Rise of Red Fife Wheat / Sarah Musgrave Part 2 What Do Our Food Stories Tell Us about Who We Are or Were? 7 There is a Canadian cuisine, and it is unique in all the world: Crafting National Food Culture during the Long 1960s / Rhona Richman Kenneally; 8 Regional Differences in the Canadian Daily Meal? Cookbooks Answer the Question / Elizabeth Driver; 9 The Cookbooks Quebecers Prefer: More than Just Recipes / Marie Marquis; 10 Home Cooking: The Stories Canadian Cookbooks Tell / Nathalie Cooke; 11 Eating Chinese in Canada and across the World / Sneja Gunew 12 Dishing Dad: How to Cook a Husband and Other Metaphorical Recipes / Gary Draper |
| Beschreibung: | 1 Online-Ressource (x, 310 p. ill.) |
| ISBN: | 0773535705 0773535713 0773577173 9780773535701 9780773535718 9780773577176 |
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| dewey-ones | 641 - Food and drink |
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| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| era | Geschichte gnd |
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| spelling | What's to eat? entrées in Canadian food history edited by Nathalie Cooke Montreal [Que.] McGill-Queen's University Press c2009 (2010) 1 Online-Ressource (x, 310 p. ill.) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references (p. [271]-300) and index Part 1 Eating Canadian: What Do and Did We Eat? 1 Curiosity into Edibility: The Taste of New France / Victoria Dickenson; 2 Stories of Aboriginal Food, Territory, and Health / Margery Fee; 3 A Cargo of Cocoa: Chocolates Early History in Canada / Catherine MacPherson; 4 The Long History of the Tourtire of Quebecs Lac-St-Jean / Jean-Pierre Lemasson; 5 Talking Turkey: Thanksgiving in Canada and the United States / Andrew Smith and Shelley Boyd; 6 Grain Elevated: The Fall and Rise of Red Fife Wheat / Sarah Musgrave Part 2 What Do Our Food Stories Tell Us about Who We Are or Were? 7 There is a Canadian cuisine, and it is unique in all the world: Crafting National Food Culture during the Long 1960s / Rhona Richman Kenneally; 8 Regional Differences in the Canadian Daily Meal? Cookbooks Answer the Question / Elizabeth Driver; 9 The Cookbooks Quebecers Prefer: More than Just Recipes / Marie Marquis; 10 Home Cooking: The Stories Canadian Cookbooks Tell / Nathalie Cooke; 11 Eating Chinese in Canada and across the World / Sneja Gunew 12 Dishing Dad: How to Cook a Husband and Other Metaphorical Recipes / Gary Draper Geschichte gnd rswk-swf COOKING / General bisacsh TECHNOLOGY & ENGINEERING / Food Science bisacsh HISTORY / Canada / General bisacsh Cooking, Canadian fast Food habits fast Manners and customs fast Geschichte Food habits Canada History Cooking, Canadian History Kochen (DE-588)4031445-5 gnd rswk-swf Essgewohnheit (DE-588)4139275-9 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Kanada Kanada (DE-588)4029456-0 gnd rswk-swf 1\p (DE-588)1071861417 Konferenzschrift 2005 Montréal gnd-content Kanada (DE-588)4029456-0 g Essgewohnheit (DE-588)4139275-9 s Ernährung (DE-588)4015332-0 s Kochen (DE-588)4031445-5 s Geschichte z 2\p DE-604 Cooke, Nathalie Sonstige oth Canadian Electronic Library (Firm) Sonstige oth http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=405208 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | What's to eat? entrées in Canadian food history COOKING / General bisacsh TECHNOLOGY & ENGINEERING / Food Science bisacsh HISTORY / Canada / General bisacsh Cooking, Canadian fast Food habits fast Manners and customs fast Geschichte Food habits Canada History Cooking, Canadian History Kochen (DE-588)4031445-5 gnd Essgewohnheit (DE-588)4139275-9 gnd Ernährung (DE-588)4015332-0 gnd |
| subject_GND | (DE-588)4031445-5 (DE-588)4139275-9 (DE-588)4015332-0 (DE-588)4029456-0 (DE-588)1071861417 |
| title | What's to eat? entrées in Canadian food history |
| title_auth | What's to eat? entrées in Canadian food history |
| title_exact_search | What's to eat? entrées in Canadian food history |
| title_full | What's to eat? entrées in Canadian food history edited by Nathalie Cooke |
| title_fullStr | What's to eat? entrées in Canadian food history edited by Nathalie Cooke |
| title_full_unstemmed | What's to eat? entrées in Canadian food history edited by Nathalie Cooke |
| title_short | What's to eat? |
| title_sort | what s to eat entrees in canadian food history |
| title_sub | entrées in Canadian food history |
| topic | COOKING / General bisacsh TECHNOLOGY & ENGINEERING / Food Science bisacsh HISTORY / Canada / General bisacsh Cooking, Canadian fast Food habits fast Manners and customs fast Geschichte Food habits Canada History Cooking, Canadian History Kochen (DE-588)4031445-5 gnd Essgewohnheit (DE-588)4139275-9 gnd Ernährung (DE-588)4015332-0 gnd |
| topic_facet | COOKING / General TECHNOLOGY & ENGINEERING / Food Science HISTORY / Canada / General Cooking, Canadian Food habits Manners and customs Geschichte Food habits Canada History Cooking, Canadian History Kochen Essgewohnheit Ernährung Kanada Konferenzschrift 2005 Montréal |
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