Probiotic and prebiotic foods: technology, stability and benefits to human health
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Bibliographic Details
Format: Electronic eBook
Language:English
Published: Hauppauge, N.Y. Nova Science Publishers c2011
Series:Advances in food safety and food microbiology
Subjects:
Online Access:FAW01
FAW02
Volltext
Item Description:Includes bibliographical references and index
Physical Description:1 Online-Ressource (xi, 545 p.)
ISBN:1616688424
161728825X
9781616688424
9781617288258

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