Probiotic and prebiotic foods: technology, stability and benefits to human health
Gespeichert in:
Format: | Elektronisch E-Book |
---|---|
Sprache: | English |
Veröffentlicht: |
Hauppauge, N.Y.
Nova Science Publishers
c2011
|
Schriftenreihe: | Advances in food safety and food microbiology
|
Schlagworte: | |
Online-Zugang: | FAW01 FAW02 Volltext |
Beschreibung: | Includes bibliographical references and index |
Beschreibung: | 1 Online-Ressource (xi, 545 p.) |
ISBN: | 1616688424 161728825X 9781616688424 9781617288258 |
Internformat
MARC
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245 | 1 | 0 | |a Probiotic and prebiotic foods |b technology, stability and benefits to human health |c Nagendra P. Shah, Adriano Gomes da Cruz and Jose de Assis Fonsecca Faria editors |
264 | 1 | |a Hauppauge, N.Y. |b Nova Science Publishers |c c2011 | |
300 | |a 1 Online-Ressource (xi, 545 p.) | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
490 | 0 | |a Advances in food safety and food microbiology | |
500 | |a Includes bibliographical references and index | ||
650 | 7 | |a HEALTH & FITNESS / Diets |2 bisacsh | |
650 | 7 | |a HEALTH & FITNESS / Food Content Guides |2 bisacsh | |
650 | 7 | |a HEALTH & FITNESS / Nutrition |2 bisacsh | |
650 | 7 | |a MEDICAL / Nursing / Nutrition |2 bisacsh | |
650 | 7 | |a MEDICAL / Nutrition |2 bisacsh | |
650 | 7 | |a Prebiotics |2 fast | |
650 | 7 | |a Probiotics |2 fast | |
650 | 4 | |a Medizin | |
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650 | 4 | |a Prebiotics | |
700 | 1 | |a Shah, Nagendra P. |e Sonstige |4 oth | |
700 | 1 | |a Cruz, Adriano Gomes da |e Sonstige |4 oth | |
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Datensatz im Suchindex
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any_adam_object | |
building | Verbundindex |
bvnumber | BV043089701 |
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dewey-full | 613.2/6 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 613 - Personal health & safety |
dewey-raw | 613.2/6 |
dewey-search | 613.2/6 |
dewey-sort | 3613.2 16 |
dewey-tens | 610 - Medicine and health |
discipline | Medizin |
format | Electronic eBook |
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id | DE-604.BV043089701 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T07:17:06Z |
institution | BVB |
isbn | 1616688424 161728825X 9781616688424 9781617288258 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028513893 |
oclc_num | 787866459 |
open_access_boolean | |
owner | DE-1046 DE-1047 |
owner_facet | DE-1046 DE-1047 |
physical | 1 Online-Ressource (xi, 545 p.) |
psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
publishDate | 2011 |
publishDateSearch | 2011 |
publishDateSort | 2011 |
publisher | Nova Science Publishers |
record_format | marc |
series2 | Advances in food safety and food microbiology |
spelling | Probiotic and prebiotic foods technology, stability and benefits to human health Nagendra P. Shah, Adriano Gomes da Cruz and Jose de Assis Fonsecca Faria editors Hauppauge, N.Y. Nova Science Publishers c2011 1 Online-Ressource (xi, 545 p.) txt rdacontent c rdamedia cr rdacarrier Advances in food safety and food microbiology Includes bibliographical references and index HEALTH & FITNESS / Diets bisacsh HEALTH & FITNESS / Food Content Guides bisacsh HEALTH & FITNESS / Nutrition bisacsh MEDICAL / Nursing / Nutrition bisacsh MEDICAL / Nutrition bisacsh Prebiotics fast Probiotics fast Medizin Probiotics Prebiotics Shah, Nagendra P. Sonstige oth Cruz, Adriano Gomes da Sonstige oth Faria, José de Assis Fonseca Sonstige oth http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=448226 Aggregator Volltext |
spellingShingle | Probiotic and prebiotic foods technology, stability and benefits to human health HEALTH & FITNESS / Diets bisacsh HEALTH & FITNESS / Food Content Guides bisacsh HEALTH & FITNESS / Nutrition bisacsh MEDICAL / Nursing / Nutrition bisacsh MEDICAL / Nutrition bisacsh Prebiotics fast Probiotics fast Medizin Probiotics Prebiotics |
title | Probiotic and prebiotic foods technology, stability and benefits to human health |
title_auth | Probiotic and prebiotic foods technology, stability and benefits to human health |
title_exact_search | Probiotic and prebiotic foods technology, stability and benefits to human health |
title_full | Probiotic and prebiotic foods technology, stability and benefits to human health Nagendra P. Shah, Adriano Gomes da Cruz and Jose de Assis Fonsecca Faria editors |
title_fullStr | Probiotic and prebiotic foods technology, stability and benefits to human health Nagendra P. Shah, Adriano Gomes da Cruz and Jose de Assis Fonsecca Faria editors |
title_full_unstemmed | Probiotic and prebiotic foods technology, stability and benefits to human health Nagendra P. Shah, Adriano Gomes da Cruz and Jose de Assis Fonsecca Faria editors |
title_short | Probiotic and prebiotic foods |
title_sort | probiotic and prebiotic foods technology stability and benefits to human health |
title_sub | technology, stability and benefits to human health |
topic | HEALTH & FITNESS / Diets bisacsh HEALTH & FITNESS / Food Content Guides bisacsh HEALTH & FITNESS / Nutrition bisacsh MEDICAL / Nursing / Nutrition bisacsh MEDICAL / Nutrition bisacsh Prebiotics fast Probiotics fast Medizin Probiotics Prebiotics |
topic_facet | HEALTH & FITNESS / Diets HEALTH & FITNESS / Food Content Guides HEALTH & FITNESS / Nutrition MEDICAL / Nursing / Nutrition MEDICAL / Nutrition Prebiotics Probiotics Medizin |
url | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=448226 |
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