The Herb Society of America's essential guide to growing and cooking with herbs:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Baton Rouge
Louisiana State University Press
©2007
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Includes bibliographical references (pages 323-329) and index The Culinary Garden -- Growing and Using Herbs -- Herbs in the Culinary Garden -- Herbs without Generally Recognized as Safe (GRAS) Status -- Herbal Trees -- Recipes -- Appetizers -- Beverages -- Breads -- Soups and Sandwiches -- Salads and Salad Dressings -- Main Dishes -- Vegetables and Side Dishes -- Desserts -- Simple Ideas: Sauces, Blends, and Extras Fresh herbs are a healthy and delicious way to spice up any meal, but growing and cooking with these delectable plants are endeavors fraught with uncertainty. What herbs will grow year-round on my kitchen windowsill? What foods complement rosemary? Which part of a lemongrass plant has the best flavor? Can I really eat the geraniums growing in my flowerbed? This indispensable guide from the Herb Society of America takes the guesswork out of using herbs in the garden and in the kitchen by providing detailed information for cultivating a wide variety of herbs along with easy-to-follow recipes |
| Beschreibung: | 1 Online-Ressource (xxv, 349 pages) |
| ISBN: | 0807132551 0807137294 9780807132555 9780807137291 |
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| 245 | 1 | 0 | |a The Herb Society of America's essential guide to growing and cooking with herbs |c edited by Katherine K. Schlosser |
| 246 | 1 | 3 | |a Essential guide to growing and cooking with herbs |
| 264 | 1 | |a Baton Rouge |b Louisiana State University Press |c ©2007 | |
| 300 | |a 1 Online-Ressource (xxv, 349 pages) | ||
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| 500 | |a Includes bibliographical references (pages 323-329) and index | ||
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| 500 | |a Fresh herbs are a healthy and delicious way to spice up any meal, but growing and cooking with these delectable plants are endeavors fraught with uncertainty. What herbs will grow year-round on my kitchen windowsill? What foods complement rosemary? Which part of a lemongrass plant has the best flavor? Can I really eat the geraniums growing in my flowerbed? This indispensable guide from the Herb Society of America takes the guesswork out of using herbs in the garden and in the kitchen by providing detailed information for cultivating a wide variety of herbs along with easy-to-follow recipes | ||
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| dewey-ones | 641 - Food and drink |
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| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV043085309 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:16:58Z |
| institution | BVB |
| isbn | 0807132551 0807137294 9780807132555 9780807137291 |
| language | English |
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| physical | 1 Online-Ressource (xxv, 349 pages) |
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| publishDate | 2007 |
| publishDateSearch | 2007 |
| publishDateSort | 2007 |
| publisher | Louisiana State University Press |
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| spelling | The Herb Society of America's essential guide to growing and cooking with herbs edited by Katherine K. Schlosser Essential guide to growing and cooking with herbs Baton Rouge Louisiana State University Press ©2007 1 Online-Ressource (xxv, 349 pages) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references (pages 323-329) and index The Culinary Garden -- Growing and Using Herbs -- Herbs in the Culinary Garden -- Herbs without Generally Recognized as Safe (GRAS) Status -- Herbal Trees -- Recipes -- Appetizers -- Beverages -- Breads -- Soups and Sandwiches -- Salads and Salad Dressings -- Main Dishes -- Vegetables and Side Dishes -- Desserts -- Simple Ideas: Sauces, Blends, and Extras Fresh herbs are a healthy and delicious way to spice up any meal, but growing and cooking with these delectable plants are endeavors fraught with uncertainty. What herbs will grow year-round on my kitchen windowsill? What foods complement rosemary? Which part of a lemongrass plant has the best flavor? Can I really eat the geraniums growing in my flowerbed? This indispensable guide from the Herb Society of America takes the guesswork out of using herbs in the garden and in the kitchen by providing detailed information for cultivating a wide variety of herbs along with easy-to-follow recipes Home Economics COOKING / General bisacsh TECHNOLOGY & ENGINEERING / Food Science bisacsh Cooking (Herbs) fast Herbs fast Cooking (Herbs) Herbs Schlosser, Katherine K. Sonstige oth Herb Society of America Sonstige oth http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=439136 Aggregator Volltext |
| spellingShingle | The Herb Society of America's essential guide to growing and cooking with herbs Home Economics COOKING / General bisacsh TECHNOLOGY & ENGINEERING / Food Science bisacsh Cooking (Herbs) fast Herbs fast Cooking (Herbs) Herbs |
| title | The Herb Society of America's essential guide to growing and cooking with herbs |
| title_alt | Essential guide to growing and cooking with herbs |
| title_auth | The Herb Society of America's essential guide to growing and cooking with herbs |
| title_exact_search | The Herb Society of America's essential guide to growing and cooking with herbs |
| title_full | The Herb Society of America's essential guide to growing and cooking with herbs edited by Katherine K. Schlosser |
| title_fullStr | The Herb Society of America's essential guide to growing and cooking with herbs edited by Katherine K. Schlosser |
| title_full_unstemmed | The Herb Society of America's essential guide to growing and cooking with herbs edited by Katherine K. Schlosser |
| title_short | The Herb Society of America's essential guide to growing and cooking with herbs |
| title_sort | the herb society of america s essential guide to growing and cooking with herbs |
| topic | Home Economics COOKING / General bisacsh TECHNOLOGY & ENGINEERING / Food Science bisacsh Cooking (Herbs) fast Herbs fast Cooking (Herbs) Herbs |
| topic_facet | Home Economics COOKING / General TECHNOLOGY & ENGINEERING / Food Science Cooking (Herbs) Herbs |
| url | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=439136 |
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